Penumbra

Quesadilla style tomato basil tortilla stuffed with cheese, scallions, parsley, coriander and hot pepper. Dolloped with our homemade avocado crema

Selection of local & imported cured meats and cheeses including Kalamata, green olives with artisan bread

Crispy pan-fried jumbo lump crab cakes served over remoulade, accompanied with a miniature house salad

Grilled jumbo shrimp immersed in our chef's creole jalapeño marinade

Scallops seared in butter and served over roasted serrano avocado sauce, dolloped with our house remoulade

Sautéed jumbo shrimp with chef's special seasoning, brushed with garlic butter

New York-Style Cheesecake

Gooey lava cake with infused chocolate inside. Topped with a raspberry Grand Marnier sauce (serves 1-2)

Homemade vanilla flan with chocolate drizzle

Homemade rum raisin ice cream topped with light caramel and chocolate drizzle

Succulent chicken breast topped with our special herbed goat cheese cream. Served with house salad and roasted potatoes

10 oz Flat Iron steak rubbed with roasted garlic peppercorn

10 oz New York Strip steak rubbed with roasted garlic peppercorn

Two boneless pork tenderloins seasoned with a Hickory Molasses dry rub. Topped with roasted garlic cream and cranberry chipotle sauces. Accompanied with roasted potatoes and grilled vegetables

10 oz Ribeye steak rubbed in cracked black pepper

Your choice of steak combined with Lobster Tail or Shadow/Creole Jalapeno Shrimp (6). Served with roasted potatoes and house salad

Grilled split tail covered in our signature cilantro citrus vinaigrette

Pan seared salmon smothered in the chef's special caper butter reduction. Accompanied with roasted poblano potato puree and grilled asparagus

Seasonal grilled vegetables accompanied with roasted avocado dip. Comes with your choice of roasted poblano puree or roasted potatoes

Mixed greens, grape tomatoes, red onions, English cucumber, apple, feta cheese, dried cranberries tossed in our citrus vinaigrette and topped with fresh avocado

Tender rotini pasta tossed with grilled vegetables and rosemary white wine sauce