Paula's Thai Kitchen

Fried crispy roll fill with mix vegetable and chicken.

Fried Dumpling fill with chicken, served with sesame soy sauce.

Favorite crispy wonton fill with cream cheese.

Veggie rolls stuff with carrot, cabbage, glass noddle. Fried until golden brown, serve with homemade sweet and sour sauce. (2 pcs)

Chicken marinate in coconut milk and curry served peanut sauce. (GF)

Marinated pork on skewers grilled, served with tamarind sauce.

Rice dumpling stuffed with herbal aromatic green chive. Served with sweet and sour sauce. (GF)

Jumbo wings marinated and fried, served with tamarind sauce.

Pot of mussels steamed in coconut milk with lemongrass and cilantro. (GF, DF)

Mix appetizers (Chicken roll, shumai, potstickers, crab rangoon).

Marinated shrimp wrapped in wonton, fried until golden brown.

Grilled lamb chop lollipops with spicy lime dressing. (GF)

(GF)

Shrimp dumpling served with sesame soy dipping.

Thai favourite dumpling fill with potato, onion, chicken.

Grilled Thai snails, served with spicy lime dipping sauce. (GF)

Thai style dumpling filled with potato, carrot, onion and green pea. Served with cucumber-peanut dressing.

Homemade Thai fish cake mix with curry blended, lime leaf. (GF)

Fried dumpling stuff with vegetables.

Non-Alcoholic sparkling beverage for celebration, notes of bittersweet orange, peach & elderflower.

Original Club Soda

Homemade soda with tangy refreshing flavor from passion Fruit

Non-Alcoholic beverage for celebration, notes of candy cane & chocolate and lightly sparkling.

Bottle of Sparkling Cider Champagne Non-Alcoholic 750ml

Mussels and eggplants sauteed in our mild coconut curry and fresh basil. (GF)

Homemade coconut curry with fresh basil, young bamboo shoots, red and green pepper. Served with jasmin rice. (GF)

Catfish simmered in medium spice green curry with fresh basil, red and green pepper, and young bamboo shoots.

Pan-seared lamb lollipops served on a bed of broccoli in creamy peanut curry sauce. (GF)

Our favorite mild coconut curry sauteed with red and green pepper and aromatic Kaffir lime leaf. (GF)

Crispy noodles topped with our favorite panang curry sauteed with red and green pepper and aromatic Kaffir lime leaf.

Coconut curry with basil, young bamboo shoot, red pepper and green pepper with your choice of meat. (Gluten Free)

Roasted duck sauteed in mild coconut curry sauce with tomato, basil, pineapple, and red/green pepper.

Steam coconut sticky rice with banana in banana leaf. (GF)

Taro Tapioca pearl in coconut cream. (GF)

Thai custard made with coconut milk, palm sugar, and eggs. (GF)

Favourite sweet sticky rice served with ripe mango. (GF)

Thai rice cake with coconut milk steamed. (GF)

Thai favorite stir-fried crispy pork belly with basil, mushroom, onion, and red and green pepper in our delicious basil sauce.

Catfish stir fried with fresh basil, chili, garlic, onion, mushroom, red and green pepper in gluten free basil sauce. Served with steamed Jasmin Rice.

Our light brown sauce and sesame oil stir fried with mix vegetables, fresh garlic and your choice of meat. Served with steamed Jasmine rice.

Homemade sweet chili roasted blend stir-fried with red/green pepper, onion, carrot, pineapple, and cashew nuts.

Fresh ginger, green onion, carrot, and onion, stir-fried in light soy sauce.

Green beans, red/green pepper stir-fried in roasted chili sauce.

Sauteed chicken served on bed of steamed broccoli, topped with peanut sauce, fried shallot. Served with steamed jasmin rice. (Gluten Free)

Fried Red snapper fillet topped with gluten free Thai sweet and sour chili sauce with diced onion, chickpeas, garlic, red and green pepper and cilantro. Served with steamed Jasmine Rice. Mild spice.

Fresh basil stir-fried with onion, mushroom, red/green pepper, chili, and fresh garlic in homemade basil sauce.

Stir-fried eggplant, mushroom, onion, fresh basil, chili, and garlic.

Fried rice with chili, basil, onion, red/green pepper, and mushroom.

Stir fried egg, rice, homemade BBQ pork with onion, peas and carrots, and chinese broccoli in light brown sauce.

Crabmeat stir-fried with eggs, rice, green onion, and cilantro, served with Thai chili fish sauce, and fresh lime. (GF)

Fried Rice with egg, peas & carrots, onion, turmeric, and curry powder.

Fried rice with egg, pineapple, cashew nuts, onion, and green onion.

Mix seafood stir fried with rice in our favorite spicy tangy Tom yum flavor with tomato, onion, mushrooms.

Classic fried rice with egg, onion, peas & carrots, and Chinese broccoli.

Grilled pork shoulder stir-fried with rice with chili, basil, onion, red/green pepper, and mushroom.

Grilled marinated pork shoulder, served with tamarind sauce.

Fresh shrimp tossed in spicy dressing with lime juice, chili, and fresh garlic, Topped with bitter melon, green onion, and cilantro.

Catfish stir-fried in chili paste, basil, Thai Eggplant, green beans, ginger roots, red and green pepper. Served with jasmin rice.

Beef short ribs simmered until tender in coconut milk and blended curry, turmeric, and cumin spice with potato, onion, red pepper, and carrots. Served with jasmin rice.

Preserved eggs topped with minced pork stir-fried in garlic basil sauce with fresh chili | Add Crispy Basil on top.

Fresh blue crab tossed in spicy dressing with lime juice, chili, cashew nuts, red and green onion, cilantro, and fried shallots.

Favourite in Thai marinates, grilled until juicy and smoke tender. Served with jasmin rice and tamarind sauce.

Favorite herbal beef noodle soup with beansprout, tendered beef, beef ball, topped with crispy pork skin, cilantro, and scallion.

Steamed rice noodles, beansprout served in our creamy house curry sauce with red/green pepper, young bamboo shoots, and basil. (GF)

Steamed rice noodles, beansprout in clear broth with green onion, cilantro, and fried garlic. (GF)

Coconut milk-based broth with rice noodles, beansprout, mushroom, tomato, cilantro, and scallion. (GF)

Steamed rice noodles, beansprout served in mild Tom Yum broth with mushroom, tomato, onion, green onion, and cilantro. (GF)

Our popular egg noodles stir-fried in sesame oil-garlic brown sauce, house BBQ pork, bok choy, minced pork, and beansprout. Topped with fresh cilantro and scallions.

Wide noodles stir-fried in roasted red pepper sauce with cashew nuts, pineapple, onion, green/red pepper, and carrots.

Stir-fried rice noodles with beansprout, and onion in tamarind sauce, served with ground peanut and lime.

Favourite stir-fried wide noodles with chili, basil, beansprout, tomato, onion, red/green pepper, and carrot.

Roasted duck stir fried with wide noodle and vegetable with basil, fresh garlic, chili in our homemade basil sauce

Stir-fried wide noodles, roasted duck, egg, and Chinese broccoli in light brown sauce.

Stir-fried wide noodles, egg, and Chinese broccoli in light brown sauce.

(GF)

Glass noodle stir-fried with egg, beansprout, carrot, onion, and scallion in sesame-garlic brown sauce.

Smoky fried noodles topped with mussels, shrimp, squid, and Chinese broccoli in garlic brown gravy.

Crispy rice with Nam sausage in lime dressing with chili, fresh ginger, cilantro, green, red onion, and roasted peanut. (GF)

Fresh cucumber and red onion in light vinaigrette dressing.

Salad in lime dressing with fresh mint, red/green onion, chili, roasted rice powder, and cilantro. (GF)

Minced pork Salad in lime dressing with fresh mint, red/green onion, chili, roasted rice powder, and cilantro.

Meat grilled and tossed in lime dressing with fresh mint, red/green onion, chili, roasted rice powder, and cilantro.

With fermented fish sauce.

Shrimps, mussels, squids tossed in spicy lime sauce with red/green onion, cilantro, peanut, and tomato. (GF)

Glass noodles, shrimp, and mince pork tossed in spicy lime sauce with red/green onion, cilantro, peanut, and tomato. (GF)(SPICY)

Thai soup in lemongrass broth with mussels, shrimp, squid, tomato, mushroom, and onion. Topped with cilantro and green onion. (GF)

Clean and light flavor from clear vegetable broth with spinach and tofu. Topped with fried garlic. Single Serving. (GF/V)

Coconut milk soup in galanga and lemongrass broth with tomato, mushroom, and onion. Topped with cilantro and green onion. Single Serving. (GF)

Thai soup in lemongrass broth with tomato, mushroom, and onion. Topped with cilantro and green onion. Single Serving. (GF)

Wonton filling with chicken served in clear broth with bok choy. Topped with fried garlic, green onion, and cilantro. Single Serving.