Pasta di Napoli

Creamy, cheesy Italian risotto balls filled with beef and peas ragu. Coated with bread crumbs and deep-fried.

Mozzarella & Tomato sauce filed Italian rice balls coated with bread crumbs and deep-fried.

Crispy lightly breaded Artichokes quarters, served with our marinara sauce.

Tender calamari, lightly breaded and fried. Served with our special sauce and lemon wedges.

Fried cheese ravioli with our marinara sauce.

Lightly breaded zucchini sticks with Italian seasoning.

Toasted ciabatta bread and garlic-seasoned butter and smothered in melted mozzarella cheese.

Our housemade Italian meatballs with our marinara sauce served with bread.

Two Italian sausages in our marinara sauce, served with bread.

6 mozzarella sticks served with a side of marinara sauce.

Spaghetti pasta with Romano and parmesan cheese, fresh cracked black pepper, and garlic butter.

Gluten-free cheese tortelloni in our tomato vodka cream sauce. Topped with basil and fresh mozzarella.

Rotini pasta, zucchini, eggplant, cherry tomatoes and peppers in olive oil & garlic sauce.

Spaghetti with grilled zucchini 3 bland cheeses in our butter sauce.

Wild-caught salmon fillet with sun-dried tomatoes, spinach, parmesan cheese, and cream sauce served over spaghetti pasta.

Large Cannoli shell filled with our pistachios cream filling and dipped in crushed pistachios.

Creamy cheesecake with graham cracker crust. Topped with black cherries.

Chocolate cake with white chocolate and chocolate mousse, chocolate ganache.

Fresh burrata cheese with prosciutto, arugula and tomatoes.

Crisp romaine lettuce topped with fresh-grated Parmesan cheese and homemade croutons. Served with creamy Caesar dressing on the side.

Freshly sliced tomato and mozzarella medallions with basil and extra virgin olive oil.

Romaine lettuce, croutons, cherry tomatoes, olives, onions and pepperoncini, topped with shaved cheese and Italian dressing.

Beef ravioli with our tomato cream sauce, portobello mushrooms and sundried tomatoes. Topped with Romano cheese.

Lightly breaded eggplant, baked with mozzarella and parmesan in pomodoro sauce, served over spaghetti pasta.

Fresh fettuccine in a creamy Alfredo sauce, garnished with cracked black pepper. Topped with parmesan cheese.

Premium wild-caught clams, shrimp, scallops and mussels cooked in white wine, served over linguine and topped with a homemade tomato marinara sauce. Topped with parmesan cheese.