Paris Bistro

1/2 roasted duck with cherry glaze

snails in garlic, parsley, butter

goose liver, Fleur de sel, quince, pear, roasted fig compote, toast

1 lb of P.E.I. fresh mussels: bacon, Dijon mustard, garlic, cider reduction

1 lb of P.E.I. fresh mussels: white wine, shallots, parsley, butter

1 lb of P.E.I. fresh mussels: white wine, shallots, crème fraîche, Roquefort

bone-in pork with sauerkraut, saucisson sec, roasted butternut squash, apples, walnuts

beef filet mignon with red wine Bearnaise

calf liver, caramelized onions, balsamic vinegar, parsley

slow roasted lamb with demi-glace

Filet*, Roquefort, mixed greens, tomato, cucumber, chives, French vinaigrette

mixed greens, tomato, cucumber, chives, French vinaigrette

bowl