Blue Hopi Cornbread
Cultured butter & blueberry preserves
Ox Bar & Hearth
Chicago, IL
1578 N. Clybourn Avenue, Chicago, IL, 6064226 itemsUpdated March 27, 2026
Structured menu data
Sunday Brunch - Breakfast Items
Blue Hopi Cornbread with Foie Mousse
Cultured butter, blueberry preserves & foie mousse
Brioche French Toast
Malted milk jam, strawberry preserves, creme fraiche & maple syrup
Fat Peach Danishes
Limited quantity
Monkey Bread
Apples, pecans, cider caramel & cheesecake gelato
Raspberry Cinnamon Roll
Espresso buttercream
Whole Milk Yogurt
Preserved raspberries, apples, granola & honey
Sunday Brunch - Savory Items
Braised Lamb Hash
Roasted potatoes, chili oil, herbs & fried egg
Breakfast Plate
Scrambled eggs, potatoes, smoked pork belly & sourdough toast
Breakfast Sandwich
Lamb merguez, fried egg, American cheese, harissa aioli & pickled onions
Frittata
Hearth roasted mushrooms, goat cheese & spinach
Frittata with Bourbon Barrel Smoked Trout Roe
Hearth roasted mushrooms, goat cheese, spinach & bourbon barrel smoked trout roe
Lettuces
Bacon, jammy eggs, cave aged cheddar, anchovy vinaigrette & breadcrumbs
OBH Burger
Beef fat wedge fries & malt vinegar aioli
Smoked 16oz Ribeye Steak
Fried eggs, salsa verde & sourdough toast
Smoked 16oz Ribeye Steak with Black Truffle
Fried eggs, salsa verde, sourdough toast & black truffle
Smoked Trout Dip
Gem lettuce, radishes & seeded rye crackers
Sunday Brunch - Sides
Beef Fat Breakfast Potatoes
Secret herbs & spices
Cultured Butter
Sea salt
House Preserves
Raspberry, strawberry or blueberry
Smoked Pork Belly
Maple syrup
Sourdough Toast
Cultured butter & house preserves
Sunday Brunch Cocktails
Bellini
Blueberry or strawberry
Michigan Reviver
Mammoth gin, Dampfwerk orange, Brovo vermouth & Two James absinthe
Off Hours Julep
Rye, 24-hour mint infusion
Toma-tini
J Rieger vodka, smoked tomatoes, horseradish, spice blend & vinegar