Charred Octopus
$21.95Roasted Fennel, Local Potatoes, N'Duja Vinaigrette
Chicago, IL
620 N State St, Chicago, IL, 60654-3885Allergen terms are identified from menu descriptions.
Roasted Fennel, Local Potatoes, N'Duja Vinaigrette
Spicy Lemon Aioli
Roasted Peppers, Lemon, Herbs, EVOO
Aged 12 Months, Imported Buffalo Mozzarella, EVOO
Pomodoro Dipping Sauce
Pomodoro Dipping Sauce
Imported Buffalo Mozzarella, EVOO, Basil
Chef's Selection
Simple Tomato Sauce
Simple Tomato Sauce
Extra Virgin Olive Oil, Aged Balsamic
1L
1L
Housemade Vanilla Gelato, La Colombo Espresso
Housemade Caramel Gelato, Amaro Averna
Chef's Selections - Per Scoop
Seasonal Garnish
Imported Mascarpone, Valrhona Cocoa Powder, Espresso-Soaked Lady Fingers
Seasonal Berries
Parmesan, Medjool Dates, EVOO
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Grana, Mustard Vinaigrette
Seasonal Berries
Gluten Free Penne, Parmesan
Gluten Free Penne, Crushed Plum Tomatoes, Basil, Toasted Garlic
Shrimp, Garlic, Chili, Spinach
Guanciale by Smoking Goose, Locatelli Pecorino Romano
Pea Pesto, Sweet Peas, Parmesan
Spaghetti, Pecorino, Cracked Black Pepper
All-Natural Chicken, Fresh Mozzarella, Tomato Cream Sauce
Slagel Farms Short Rib Ragu
Chef's Daily Selection, Market Price
Crushed Plum Tomatoes, Basil, Toasted Garlic
Chili Oil, Olives, Fresh Mozzarella, Mama Lil's Peppers, Mushrooms, Sweet Onions, Anchovy, Farm Egg, Pepperoni, Sausage
Tomato Sauce, Mozzarella
Tomato Sauce, Fresh Mozzarella, Parmesan
Tomato Sauce, Mozzarella
Crushed Tomatoes, Fresh Mozzarella, Basil
Tomato Sauce, Mozzarella
Banana Peppers, Smoked Provolone, Sweet Onions
Banana Peppers, Smoked Provolone, Sweet Onions
Cabernet/Syrah/Merlot
Gaja
Gaja
Sangiovese
Rosso Di Montalcino
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet/Cabernet Franc/Merlot
Cabernet/Cabernet Franc/Merlot
Chianti Classico
Chianti Classico
Sangiovese
Brunello Di Montalcino
Cabernet/Merlot/Syrah
Pinot Nero
Barolo
Barolo
Barolo
Dolcetto D'Alba
Amarone Della Valpolicella
Barolo
Barolo
Sansonina
Barbaresco
Ruche
Barbera D'Alba
Barbera D'Alba
Barbera D'Asti
Nebbiolo
Gattinara
Valpolicella Ripasso
Valpolicella Ripasso
Amarone della Valpolicella
Amarone della Valpolicella
Peppered Bacon, Parmesan, Medjool Dates, EVOO
Romaine hearts, Shaved Parmesan, Garlic Croutons
Roasted Chicken, Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette
Brown Butter, Fresh Lemon, Broccolini, Inspired by Chef Mario of Sostanza in Florence
Melted Leeks, Roasted Tomatoes, Chives, EVOO
Whipped Potatoes, Mushrooms, Chicken Jus
Seared Scallops, Market Fish, Shrimp, Garlic Ciabatta
Whipped Potatoes, Roasted Tomato, Red Wine Sauce
Antipasti (Warm Ciabatta & Roasted Garlic, Gigante Bean Salad, Heritage Breed Prosciutto), Primi (Chef's Seasonal Selection), Secondi (choice of Pan Seared Alaskan Halibut, Chicken Mario, Slagel Farm Braised Short Rib, or Seafood Stew), Dolce (Vanilla Bean Panna Cotta with Seasonal Berries)
Shaved Parmesan, Medjool Dates, EVOO
Romaine, Celery, Fennel, Tomatoes, Avocado, Spicy Red Peppers, Croutons, Grana, Mustard Vinaigrette
Fresh Mozzarella, Tomato Cream
Pecorino
Pecorino
Viognier
Vermentino
Riesling/Vermentino
Chardonnay
Chardonnay
Gavi
Gavi
Pinot Bianco/Chard/Sauv
Pinot Bianco/Chard/Sauv
Sauvignon Blanc
Soave
Soave
Vermentino
Vermentino
Riesling
Riesling
Gewurztraminer
Falanghina
Grillo
Grillo
Chardonnay
Vermentino
Vermentino
Greco Di Tufo
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.