Obélix

Snails, Garlic, Butter, Herbs, Baguette

Duck Confit Hushpuppy, Mimolette Pimento Cheese, Bitter Greens, Celery, Apple, Pepper Vinaigrette

Roasted Duck Miso Soup, Teriyaki Duck Meatballs, Seaweed

Amber Kaluga Caviar, Celery Root, Crème Fraîche, Tarragon

Seared Foie Gras, Bluefin Tuna, Japanese Mustard, Umeboshi

Premier Choux Pastry, Fromage

Hibiscus Cured Hamachi, Midwest Apples, Ginger, Miso Sweet Potato Puree, Hibiscus Consommé

Foie Gras Mousse, Date Jam

Horseradish Cocktail Sauce, Lemon

Rum-Soaked Sponge, Passion Fruit Rum Sorbet, Coconut Crémeux, Banana Caramel Sauce, Caramelized Milk Crumbs

Cake Flavors: Vanilla, Chocolate, Red Velvet, Carrot. Filling: Buttercream, Ganache, Jam, Curd

Rotating Selection of Cheeses, Apples, Honey

Honey, Apples

Lemon Ginger Curd, Thyme Tart Shell, Candied Ginger Brown Butter Crumble, Thyme Vanilla Chantilly

'To Go' Little Treats from our Pastry Department

Rohan Duck Breast, Duck Merguez, Buckwheat Crepe, French Fries, Asparagus, Melange of Carrots, Pomegranate-Black Garlic Gastrique, Al Pastor Hollandaise

Filet Mignon, Mushroom Duxelle, Prosciutto, Crêpe, Puff Pastry, Sauce Au Poivre

Pan Roasted Black Cod, Cauliflower, Four Star Chestnut, Leeks, Orange Sake Beurre Blanc

14 oz. USDA Prime Ribeye, Served with French Fries, Sauce Au Poivre

Butter Poached Whole Maine Lobster, Quenelle de Brochet, Sauce Américaine

Harrison's Farm Chicken Breast, Potato Pavé, Mushroom Ragout, Tomate Farcie, Tuscan Kale, Sauce Obélix

Frisée, Escarole, Duck Confit, Duck Egg, Duck-Fat Croutons

A Constantly Rotating Vegetarian Dish

Snails, Garlic, Parsley

Seared Foie Gras, Corn Tortilla, Salsa Macha, Spiced Pear Gel, Puffed Grain-Ola, Milk Bun

Gem Lettuce, Crème Fraîche Dressing, Radish, Goat Cheese, Filet Mignon, Celery Root Ravigote, Potato-Celery Brown Butter Breadcrumb, Local Farms Honeycrisp Apples Root Espuma, Quail Egg, Sourdough

Wild Boar, Duck, Foie Gras, Pistachio, House Made Pastry, Cornichons, Mustard

Filet Mignon, Celery Root Ravigote, Potato-Celery Brown Butter Breadcrumb, Local Farms Honeycrisp Apples

Hudson Valley Foie Gras, Kabocha Squash Butter, Macerated Grapes, Grape Jam

Confit Chicken Thigh, Chicken Meatballs, Vegetables, Velouté, Puff Pastry

Pan Roasted Monkfish, Sautéed Greens, Chorizo, Brioche Croutons, Sauce Bourride

Hornkhukase Fromage, White Pepper, Nutmeg, House-made Pastry, Petite Salade

with Garlic Aioli

with Raclette Cheese, Caramelized Milk Crumbs

Vadouvan Curry, Marcona Almond, Lemon Yogurt, Pomegranate

Choron