NoMI

tilefish, cherry blossom leaf, bok choy

fresh tropical fruit and assorted small sweets

toro, kamasu, sanma, ika, kinmedai

charred scallop temari takikomi rice, shiitake, shiso

wakame, crab legs, tosazu

akami honmaguro, shiromi, buri

Included with the experience, a curated collection of non-alcoholic beverages designed to enhance the evening

seasonal fruits & berries, banana, honey, yogurt, chia seeds, toasted coconut (GF | V)

multigrain toast, seasonal greens, capers, tomato, cucumber, lemon

jambon de bayonne, freshly baked pastries, oatmeal, market fruit, gruyére

homemade granola, puffed millet, mango, pineapple (V)

oats, almonds, coconut milk, berries, sunflower seeds, pumpkin seeds, maple syrup (V)

capers, red onion, arugula, egg, salmon roe, radish, dill crème, everything bagel (NF)

seasonal jam, pistachio, strawberry (GF | DF | V)

scrambled egg, gruyère, avocado, arugula, tomato jam, croissant (NF)

choice of bacon, sausage, ham or chicken sausage, herbed potatoes, toast (GF | DF | NF)

jambon de bayonne, arugula, pistou hollandaise, croissant (NF)

mushroom, tomato, peppers, onion, spinach, gruyère (GF | NF)

free range eggs, tomato sauce, feta, sweet peppers, toasted pita (NF)

new york strip, poached eggs, herb butter, garlic potatoes, petite salad (GF | NF)

JUST Egg®, mushroom, tomato, avocado, peppers, onion (GF | DF | VGN | NF)

seasonal berries, powdered sugar (V | NF)

bruléed banana, warm maple syrup (V | NF)

mixed berries, banana, peanut butter, milk, vanilla yogurt, mint, honey (GF | V)

spinach, avocado, granny smith apple, banana, oat milk (GF | DF | VGN | NF)

orange, pineapple, cantaloupe, chia, coconut milk, agave (DF | VGN)

If you plan a holiday visit, reserve early and ask about special menus or prix-fixe offerings for that date. Yes, NoMI Garden is a seasonal outdoor terrace offering open-air dining with city views. Gu

3. Omakase Experience: If you're looking for an extraordinary culinary adventure, try NoMi's Omakase experience. Allow the skilled chefs to prepare a customized menu based on the freshest in

japanese seabream, calamansi leche de tigre, ginger, shaved red onion

aguafaba aioli, artichoke hearts, chili oil, agave, charred green onion (GF | VGN | NF)

mushroom, fingerling potato chip, bay oil (GF | VGN | NF)

atchara, ikura, smoked salt

tamarind and shrimp seasoning, chili garlic yogurt dip

coconut hot sauce

garlic aioli

chocolate chip (V | NF)

vanilla, chocolate, ube (GF | V | NF)

chef's selection (GF | V)

roasted tomato sauce, calabrese salami, mozzarella (NF)

roasted tomato sauce, mozzarella (NF | V)

crispy chicken tenders, crispy frites, honey mustard, bbq sauce, ranch (NF)

roasted garlic cream sauce, fettuccini pasta, fresh shaved parmesan (NF)

two brothers espresso, vanilla ice cream

fried liquid cheesecake, grilled pineapple jam, macadamia nut streusel, cookie butter, lychee passion sorbet (V)

flourless brownie, ricotta ice cream, raspberry granita, chocolate budino, caramelized crispies, raspberry jus (GF | V | NF)

tapioca pearl, buko pandan gelée, mango crème, coconut sorbet, salted yolk sable, tapioca tuile (NF)

seasonal flavors

flourless lemon cake, lemon espuma, vanilla bean anglaise, blueberry compote, marcona almond, blackberry sherbet (GF | V)

chocolate sesame cake, shiso mint chip ice cream, hukambi chocolate crémeux, black sesame tuile (NF)

corn pudding, caramelized pastry, peach gel, sweet tea gelée, mini creme brulee, apricot sorbet (NF | V)

pan-seared barramundi, coconut lobster sauce, potato, tomato, endive (GF | DF | NF)

grilled pennsylvania golden half chicken, calamansi nuoc cham, green chili & lemongrass sauce, mint & thai basil, jasmine rice, tomato, cucumber (GF | DF | NF)

grilled chicken breast, annatto oil, atchara, charred lime, seasoned rice (GF | DF | NF)

allen brothers prime striploin, crispy frites, bearnaise, maldon steak salt (GF | NF)

burrata, snap pea, asparagus, pearl onion, lemon butter sauce, pea tendril (V | NF)

bibb lettuce, mango, thai basil, carrot, mint, cucumber, crispy rice paper, soy calamansi lime dressing (GF | VGN | NF)

goat cheese, pickled fennel, candied walnut, shaved cauliflower, white balsamic emulsion (GF | V)

gem lettuce, crispy fried chicken breast, baby kale, white anchovy, parmesan brioche crouton, housemade dressing (NF)

pickled pineapple, green papaya, jicama, cucumber, carrot, aguachile, tamarind vinaigrette, fresno chili (GF | VGN | NF)

marinated crispy tofu, grilled king trumpet mushroom, pickled daikon & carrot, jalapeño salsa, macha mayonnaise, baguette (DF | NF | VGN)

sambal-marinated chicken thigh, baby gem lettuce, pickled onion, black garlic aioli, potato bun (DF | NF)

truffle & calamansi aioli, espelette, new england bun (NF)

two 4-ounce grass-fed beef patties, aged cheddar, tomato jam, pickled red onion, bacon aioli, brioche bun (NF)

caramelized onion, pickled tomato, arugula, grain mustard, toasted sourdough (DF | NF)

cavatappi, brown butter herb crust (V | NF)

confit garlic (GF | VGN | NF)

herb panko (DF | VGN | NF)

burrata, mint oil, peach tomato sauce, peach, arugula, parmigiano reggiano (V | NF)

calabrese salami, roasted tomato spread, whipped honey ricotta, basil (NF)

crispy chickpeas, aleppo, grilled pita and lavash, shaved red onion, marinated olives, herb salad, lemon oil (GF OPTION AVAILABLE | DF | V | NF)

fried spanish octopus, salted duck egg aioli, togarashi, thai basil (GF | DF | NF)

salted butter, basil and lemon ricotta, herb and oil (V | NF)

duck egg, longanisa, sinigang egg filling, garlic chips, chives (NF)

wild mushroom, truffle mascarpone, black garlic dressing, arugula (V | NF)

artisanal meats, cheeses, seasonal jams, grilled sourdough

roasted corn, tomato, yellow bell pepper, jalapeño cilantro oil, garden vegetable chow-chow (GF | VGN | NF)

maine lobster, king crab, jumbo shrimp, pei mussels, snow crab, east & west coast oysters, smoked salmon dip (NF)

Martini, 4 Pc. Salmon Avocado Roll, Truffle Fries

cocktail followed by individual tasting pours of the Hibiki Harmony component whiskies

welcome tea cocktail

neat pour

salmon, tuna, hamachi, shrimp tempura, kanpyo, ginger, sesame (DF | NF)

edamame, mushroom, roasted pepper, cucumber, grilled scallion, sesame soy dressing (VGN | NF)

tuna or salmon, edamame, ginger, sesame seed (DF | NF)

bigeye tuna, shiso panko, togarashi (DF | NF)

shiitake, green apple, cucumber, asparagus, kanpyo, shiso, grilled onion (GF | DF | VGN | NF)

yellowtail, kizami wasabi, chili paste (DF | NF)

hamachi, poached pear, ikura, avocado, jalapeño, shrimp chili paste, shiso (DF | NF)

snow crab, eel, salmon, scallion, cucumber (DF | NF)

tuna, madai, cream cheese, tempura shrimp, kanpyo, asparagus, kizami wasabi (NF)

salmon, avocado, citrus dressing (GF | DF | NF)

calamansi gel, green apple shiso, umeboshi, grilled onion, sriracha, yuzu mayo, ponzu (DF | NF)

shrimp tempura, spicy tuna, snowcrab, avocado (DF | NF)

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calamansi gel, chili oil, jalapeño, shiso leaf (DF | NF)

futomaki, tiger maki, salmon avocado maki, sashimi & nigiri: maguro, hamachi, madai (DF | NF)

crunchy spicy tuna maki, hamachi maki, sashimi & nigiri: maguro, hamachi, madai (NF)