Chicago, IL
854 W Randolph St, Chicago, IL, 60607-2309Allergen terms are identified from menu descriptions.
Curated three-course menu featuring one cold dish, one hot main, and a decadent dessert. Includes signature favorites like Yellowtail Jalapeño, Tuna Sashimi Salad, Shrimp and Vegetable Spicy Garlic, Fish & Chips, and seasonal mochi. Available weekdays 11:30am - 2:00pm.
Fresh Berries, Vermont Maple Syrup
Granola, Fresh Fruit, Daily Toast, Choice of Beverage
Shokupan, Yuzu Lemon Curd, Creme Chantilly, Mixed Berries, Honey
Two Organic Eggs, Applewood Smoked Bacon, Kurobuta Sausage, Portobello Mushroom, Kimchi Potato Hash, Toast
Organic Yogurt, Homemade Sesame Granola, Fresh Berries, Honey
Add Two Eggs $8
Caramel Soy, Pecans, and Malaga Ice Cream
Valrhona Dark Chocolate Fondant Cake, Imperial Matcha Gelato
Greek Yogurt Mousse, Strawberry Compote, Toasted Almonds Strawberry Sherbet
Haba Tonka Flan, Toffy Coconut & Coconut Pearls with Caramelized popcorn and infused Banana ganache served with banana Rum Ice Cream and salted crunch
Coconut Ice Cream, Ginger Mochi, Crispy Puffed Rice Ice and Diced Pineapple Finish with Shiso Syrup and Orange-Malibu Syrup, Dehydrated Coconut
Miso Cream, Candied Pecans and Espresso Foam, with Vanilla Ice Cream and Vanilla Cookie
Cinnamon Pate choux, Dulcey Whipped Ganache, Orange Honey, and Orange Cinnamon Ice Cream
Valrhona Manjari Chocolate Brownie, Chocolate Mint Sauce, White Chocolate Mouse, Yuzu Raspberry Gel, and Vanilla Tuile
Almond Banana Sponge cake with 3 Milk Horchata & Suntory whiskey Syrup, vanilla Cream & Vanilla Cinnamon Ice Cream and Cinnamon Tulip
2 pcs
3 pcs
Miso Butter Cake, Chocolate Sesame Custard, Thai Banana Gelato
Passion Fruit Caramel, Coconut Glaze
Berries, White Chocolate Powder, Sudachi Basil Gelato
3pcs
Choice of Styles and Sauces
Price per piece, 2 pieces minimum
Price per piece, 2 pieces minimum
Price per piece, 2 pieces minimum
Price per piece, 2 pieces minimum
Price per piece, 2 pieces minimum
Available until 30 minutes before doors close
6pcs
Filet of black cod marinated in Den miso sauce for a few days then baked in oven and finished with a salamander broil.
From Kyushu, Japan - 4 oz min
From Kyushu, Japan - 2 oz min
From Kyushu, Japan - 2 oz min
From Kyushu, Japan - 4 oz min
3 pcs
Soy Caramelized Banana, Candied Pecans, Malaga Gelato
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Whisky Foam
5pcs
Ylang ylang fragrance with mild notes of citrus
Savory aroma of roasted rice
Rich umami flavors with deep sweetness and robust body
Smokey notes with hint of caramel
Robust black tea with orange notes
Fragrance of shiso leaf with a delicate sweetness
Caffeine-Free, Rich & Malty with a nutty aroma
Caffeine-Free, Chamomile notes with a minty scent
4 oz min
2 oz min
Price per piece, 2 pieces minimum
Price per piece, 2 pieces minimum
Price per piece, 2 pieces minimum
Price per piece, 2 pieces minimum
Price per piece, 2 pieces minimum
Price per piece, 2 pieces minimum
Price per piece, 2 pieces minimum
Dessert, 2pc
Hot
Cold
Hot
Cold
Hot
Hot
Cold
6 pcs
Sashimi Salad, Assorted Sushi, Vegetable Spicy Garlic, Black Cod Miso, Rock Shrimp Tempura, Rice, Miso Soup
Chef's Choice of 12 Pieces of Sashimi, Served with Miso Soup
Chef's Choice of 8 Pieces of Nigiri and a Spicy Tuna Cut Roll, Served with Miso Soup
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
with Creamy Spicy, Butter Ponzu or Creamy Jalapeno
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Price per pc - 2 pc minimum
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order. The cilantro elevates every bite, enhancing the flavor.
Special lunch item available Saturdays 11:30am - 5:00pm in Bar & Lounge
Special lunch item available Saturdays 11:30am - 5:00pm in Bar & Lounge
Special lunch item available Saturdays 11:30am - 5:00pm in Bar & Lounge
Filet of black cod marinated in Den miso sauce then baked and finished with salamander broil
Grilled branzino fish
Battered shrimp tossed with creamy spicy sauce, flavored with yuzu juice and shiitake mushrooms, served over greens with yuzu dressing
Sashimi salad
Dessert
Sashimi Tasting
Zen Sai
Miso Butter Cake, Chocolate Sesame Custard, Banana Gelato
Chef's Sushi Selection
Chef's Sushi Selection
Chef's Sushi Selection
Sashimi Tasting
Interactive chef stations with unlimited selection of sushi, salad, sweets, and variety of hot classic and brunch dishes. Live DJ. Offered Sundays 11:30am - 2:30pm.
10-course tasting highlighting chef-driven selection of nigiri, each presented in two styles: traditional Nobu style preparation and Chicago-inspired interpretation, concluding with soup and dessert
Hand Cut
Bar bite
Specialty cocktail
Specialty cocktail
Bar bite
Optional pairing for the 17-course omakase menu
Three-course menu featuring one cold dish, one hot main, and a decadent dessert
An immersive omakase experience where Chef guides you through a curated selection from the sushi bar with traditional and Nobu signature flavors. Available Tuesday and Wednesday at 7pm, limited to 4 guests.
Curated culinary journey featuring Nobu signatures and refined seasonal creations
Array of offerings including expertly crafted sushi, carving station, breakfast sandwiches, French toast, and yuzu custard
Enjoy our Carving Station, Raw Bar, and Weekly Offerings from our Hot Kitchen, Sushi Bar, and Pastry Team
Non-Alcoholic, Lyre's N/A Coffee Liqueur, Oat Milk, Kuromitsu, Cold-Brewed Espresso, & Orange Peel
Gyokuro Haku Vodka, Giffard Peche, Pineapple, Lemon, Honey
Hokusetsu Sake, Housemade Bloody Mary Mix, Serrano, Cilantro
Suntory Haku Vodka, Matcha Syrup, Lychee, Pineapple, Lemon
Casamigos Blanco, Lanson Rose, Aperol, Raspberry Shiso, Lemon
Château d'Esclans Whispering Angel Rosé, Torres Magdala, Yuzu, Honey Syrup
Qui Extra Añejo Platinum Tequila, Cold-Brewed Espresso, Kuromitsu, & Orange Bitters
Choice of Teriyaki, Anticucho, or Wasabi Pepper. Sets Come with Roasted Cauliflower and Rice
Choice of Teriyaki, Anticucho, or Wasabi Pepper. Sets Come with Roasted Cauliflower and Rice
Choice of Teriyaki, Anticucho, or Wasabi Pepper. Sets Come with Roasted Cauliflower and Rice
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.