Nia Restaurant

Caramelized onions, crostini, topped with gruyere cheese

Select a flavor: pancetta (whipped beetroot goat cheese, pickled onion, crispy pancetta), mushroom olive tapenade (mushroom variety, aromatic herbs, briny olives), or pan con tomate (tomato jam, topped with basil, feta)

Roasted red peppers, red onions, jamon, confit garlic, chili flake, pomodoro sauce

Fresh basil, mozzarella, burratta, pomodoro sauce

House-made meatballs, mozzarella, tomato sauce, and fresh herbs

Bechamel sauce, mushroom, confit garlic, pecorino, mozzarella, honey truffle drizzle

Mixed stone fruit, brandy, red wine (1.5 hours)

Roasted red pepper & potato, lemon aioli, scallions

Mushroom, confit garlic, spinach, mozzarella, bianca, honey truffle drizzle

Tomato jam, basil, feta, house-made crostini

Char-grilled marinated chicken skewers served with house-made aioli dipping sauce

Whipped beetroot goat cheese, pickled onion, crispy pancetta, house-made sourdough crostini

Honey, clementine, nuts

Crisp dough sticks, tossed in cinnamon sugar, served with semi-sweet chocolate

With semi-sweet chocolate

Cantaloupe, pineapple, honeydew

Roasted mushrooms and spinach, melted mozzarella, garlic, honey truffle drizzle

Castelvetrano olives and roasted crimini mushrooms, served with crisp cucumber

Mushroom variety, aromatic herbs, briny olives

Spanish-style meatballs served in a rich española sauce

Grilled skewered beef with basil pesto

Skewered chicken, spicy remoulade

Rosemary hummus, chili oil, pita

Shrimp sautéed in garlic-infused olive oil with Spanish chili & white wine, served with crusty bread

Served with aioli

Mediterranean variety

Mixed greens, goat cheese, avocado, dates, piquillo peppers, candied almonds, champagne vinaigrette

Crisp potatoes, spicy tomato sauce, saffron aioli

Pan-seared salmon served with pipérrade, a warm medley of peppers, onions, and tomato

Saffron rice with shrimp, peas, peppers, parsley, finished with extra virgin olive oil and lemon

Roasted red pepper, pesto aioli, scallions

Traditional churros dusted with cinnamon sugar and drizzled with semi-sweet chocolate

Tomato jam, topped with basil, feta, house made sourdough crostini

Rosemary hummus, chili oil, pita

Castelvetrano olives, roasted crimini mushrooms, house-made crostini

Served with sourdough crostini

Alpha Estate Sauvignon Blanc (crisp, citrus & tropical fruit), St. George Skouras (elegant Greek red, red fruit & soft spice), Moscato d'Asti (gently sweet, peach & apricot notes)

Three perfectly paired wines