Nano western

Deep fried soft tofu ginger and soy sauce dip.

Thinly sliced ribeye rolled with asparagus grilled and pan sauteed in teriyaki sauce.

Steamed bun filled with Chashu pork , spring mix, spicy mayo & sweet sauce.

Japanese style Deep fried chicken breast.

Deep fried butterfly shrimp breaded coconut 5 pcs.

Crispy wonton wrapped crab meat with cream cheese celery and sweet and sour sauce.

Deep fried squid spicy shoyu with a vinaigrette dip.

Boiled Japanese soybeans with sea salt.

Deep fried edamame wrapped with rice paper.

Crispy roll with clear noodles cabbage carrot, sweet and sour sauce.

Boiled spinach with black sesame dressing.

Deep fried pork vegetable dumpling with a shoyu vinaigrette dip.

Deep fried veggies gyoza

Deep fried with a shoyu vinaigrette dip.

Steamed shrimp shumai 4 pcs.

2 pcs. Shrimp and squash and sweet potato.

4 pieces. Deep-fried shrimp.

Delicately deep fried sweet potato and squash

Deep fried tofu sweet and sour sauce topped with crushed peanuts.

Fresh salmon cucumber avocado.

Red tuna avocado.

Crab stick cucumber avocado.

Red tuna, fresh salmon, white fish, masago, avocado and cucumber.

Shrimp, cilantro, jalapeno, cucumber and avocado.

Unagi cream cheese avocado cucumber and unagi sauce.

Smoked salmon cream cheese avocado.

Crispy salmon skin ,masago, cucumber, avocado.

chashu pork over rice, boiled egg, scallion,sesame, special sweet brown sauce.

Grilled chicken breast topped with teriyaki sauce served with mixed green salad, rice and miso soup.

Grilled salmon topped with teriyaki sauce, served with mixed green salad, rice and miso soup.

Grilled Rib eye steak topped with teriyaki sauce served with mixed green salad, rice and miso soup.

Fried tofu topped with teriyaki sauce served with mixed green salad, rice and miso soup.

California deep fried unagi sauce with spicy mayo.

Unagi, masago, tempura crunch, cram cheese topped with avocado, unagi sauce.

Spicy crab stick, masago, avocado and cucumber with tempura crunch outside.

Spicy salmon roll tempura, crunch outside.

Spicy tuna roll, tempura crunch outside.

Shrimp tempura, cucumber, mayo, topped with unagi and avocado.

Shrimp tempura, cucumber, avocado, mayo, maso and unagi sauce.

Shrimp and cucumber.

Crab stick tamago, kempyo, oshinko, yamagobo, cucumber.

Yellow tail, cilantro, jalapeno, avocado and cucumber splashed with chili oil.

Yellow tail and jalapeno.

Super white tuna and jalapeno.

Shrimp tempura, masago, avocado, cucumber, cream cheese, tempura crunch outside, spicy mayo unagi sauce.

Yellow tail scallion.

California maki topped with tuna, salmon, white fish, squid shrimp and avocado.

Red tuna, cucumber, avocado, cilantro, jalapeno splash with chili oil.

Fresh salmon.

Crispy salmon skin, cucumber, avocado, unagi sauce.

Spicy tuna, masago, avocado, cucumber, topped with unagi .

Fresh salmon, scallion, masago, cucumber, spicy sauce, chili oil.

Fresh scallop, masago, spicy mayo, scallion, cucumber.

Broiled shrimp masago, spicy mayo, scallion and cucumber.

Octopus, masago, spicy mayo and cucumber.

Tuna, scallion masago, cucumber, spicy sauce, chili oil.

Soft shell crab, cucumber, avocado, mayo, masago and unagi sauce.

Fresh tuna.

White fish smoked salmon, octopus, crab stick topped with spicy mayo and red sauce.

Tiger shrimp over crabstick, avocado and cucumber.

Sweet shrimp.

Cooked shrimp.

Yellowtail.

Squid.

Salmon roe.

Soybean pocket.

Big eye tuna.

Smelt roe.

Scallop.

Fresh Salmon.

Octopus.

Japanese omelette.

Flying fish roe.

Fresh water eel.

Only broth 16 oz. Spicy miso ramen.

Tonkotsu. Only broth 16 oz.

egg noodles in miso-based rich pork broth with chashu pork boiled egg bamboo shoots bean-sprouts black mushroom sweet corn and butter.

egg noodles in salt-based pork broth with chashu pork boiled egg Scallions bean-sprouts bamboo shoots.

egg noodles in soy sauce-based pork broth with chashu pork boiled egg Scallions bean-sprouts bamboo shoot sesame garlic oil.

Egg noodle in spicy miso-based rich pork broth with marinated pork, soft boiled egg, marinated bamboo shoot, scallion, sesame, black mushroom, and garlic chili sesame oil.

Egg noodle, rich pork broth, marinated pork, soft boiled egg, marinated bamboo shoot, scallion, sesame, black mushroom, and black garlic sesame oil.

egg noodles in creamy vegetable broth made of soy bean and wheat with cabbage carrot bean-sprout sweet corn boiled egg scallion sesame garlic oil and special spicy sauce.

pickle garnish for sushi.

2.0 oz.

Hot white rice

2.0 oz.

2.0 oz.

Cold white rice

2.0 oz.

5.0 oz.

2.0 oz.

2.0 oz.

Spicy salmon shrimp tempura cream cheese, avocado, delicately fried drizzled with spicy mayo unagi sauce.

Asparagus, spinach, avocado, cucumber and oshinko wrapped with fried tofu, drizzled with sweet black sesame sauce.

Tuna, whitefish, cilantro, jalapeno, cucumber, avocado, masago, wrapped with soy paper splash cilantro gimlet sauce.

Smoked salmon, cream cheese, scallion, masago and avocado delicately fried and drizzled with spicy mayo and unagi sauce.

Squash tempura, unagi, avocado and black tobiko topped with spicy crab stick.

Spicy tuna over spicy shrimp, cucumber, avocado, tempura crunch, drizzled with red sauce, unagi sauce and red tobiko.

Deep fried whole soft shell crab with cream cheese, masago, cucumber, spicy mayo on top with avocado.

Spicy scallop, octopus, cucumber, asparagus, black tobiko, outside drizzled with special sauce.

Shrimp tempura, bell pepper, cream cheese baked with mozzarella, oregano and unagi sauce.

Fresh salmon over tempura crabstick, cucumber, avocado, drizzled with white sauce.

Spicy scallop over shrimp, cilantro, avocado, jalapeno and cucumber squeezed with lime.

Sear tuna over spicy tuna asparagus, avocado, tempura crunch drizzled with special spicy sauce topped with red tobiko.

Sear super white tuna over avocado, cucumber, jalapeno drizzled with ponzu sauce.

Sliced fresh cucumber topped with carrot, sweet and sour vinaigrette dressing.

Japanese soup with soft tofu seaweed and scallion.

Spring Mixed Leaf, carrot, ginger dressing.

Seared Tuna over Spring mixed leaf with spicy ponzu sauce.

Marinated seaweed, cucumber and masago sesame seed.

Hot and sour soup with shrimp black mushroom tomato and lime juice.

Sliced hamachi loin drizzled with ponzu and garnished with scallion and jalapeno.

Six pieces of sliced fish fillet chef's choice.

Spicy tuna and spicy salmon on crisps.

Spicy tuna on crispy rice garnished with sliced jalapeno.

Spicy tuna with avocado and chili drizzled with ponzu sauce.

Sliced superwhite tuna drizzled with ponzu and garnished with jalapeno.

Assortment of fish fillet on bed of sushi rice. Served with miso soup.

4 pieces sashimi and five pieces nigiri's chef's choice and spicy Tuna maki Served with miso soup.

6 pieces nigiri chef's choice and tekka maki. Served with miso soup.

9 pieces assorted fish chef's choice. Served with miso soup.

8 pieces. Fresh salmon sashimi on bed of sushi rice. Served with miso soup.

12 pieces sashimi chef's choice. Served with miso soup.

5 pieces nigiri chef's choice and ebi tempura maki. Served with miso soup.

7 pieces. Tuna sashimi on bed of sushi rice. Served with miso soup.

Cucumber.

Pickled radish.

Marinated shitake mushroom.

Boiled spinach.

Deep fried sweet potato mayo unagi sauce.

Deep fried asparagus mayo unagi sauce.