Basmati Rice
$5.00Vegan, GF
Nadu
Chicago, IL
2518 N Lincoln Ave, Chicago, IL, 60614-778227 itemsUpdated March 22, 2026
Structured menu data
Breads/Sides
Butter Naan
$5.00Contains milk and butter, no egg
Chili Naan
$5.00Contains milk, no egg
Cilantro Chutney
$3.00CONDIMENTS (Chili/Onion/Pickles)
$3.00Dal Makhani
$16.00Black dal stewed in a rich tomato gravy. Contains dairy. GF
EID - Side Mutton Marag
$8.00EID - Side Tamatar Ki Shorba
$6.00Garlic Naan
$5.00Contains milk, no egg
Kachumber Raita
$6.00Malabar Porotta
$6.00Pao Bread
$5.00Plain Naan
$5.00Contains milk, no egg.
Side of Onion
$3.00Side of Yogurt
$4.00Side- Hot Sauce
$3.00Large Plates Non-Veg
Attu Kal Paya (Goat Curry)
$28.00Kerala style shallot and coconut masala roast, striploin beef
Murgh Makhni
$28.00Makhni gravy, tandoori chicken. Contains Nuts
Large Plates Veg
Dhokar Dalna
$24.00Lentil Fritters (Dolkar) in a rich tomato-based gravy (Dolna). GF, Vegan
Jackfruit Soya Haleem
$28.00A Light and fragrant coconut curry loaded with fresh vegetables, a classic Kerala dish. GF and vegan
Small Plates - Non-Veg
Beef Tikki Pav
$22.00Minced lamb is stewed with Indian spices and peas, topped with crispy potato. Served with 2pcs of pao bread
Prawn Milagu
$24.003ps Indian Prawns (in shell, no head) in a Pepper Fry. GF, DF.
Tangra fish
$18.00Small Plates - Veg
Benne Masala Dosa
$18.00Fluffy Karnataka style dosa, chutney, and cultured white butter. (Can be DF/Vegan upon request)
Dahi Bhalla
$9.00Lentil Bhalla, Sweet Yoghurt, Saunth Chutney, Pomegranate. (GF)
Gunpowder Aritha Pundi
$14.00Rice dumplings topped with gunpowder masala, served with a tomato-chili chutney. Can be GF and DF upon request.