Morikawa Bento

Pork Dumplings pan fried to perfection, served with citrus soy dipping sauce

Crispy Fried Chicken the Japanese way with mayo dipping on the side

Homemade sweet potato croquette drizzled with Japanese sweet & savory sauce. Served with mayo on the side

Potato-starch–covered chicken thighs tossed in a sweet soy vinegar glaze, finished with white sesame seeds and togarashi (Japanese chili flakes)

Crispy Fried Octopus the Japanese way with mayo dipping on the side

Octopus Balls: Famous Japanese street food. Deep fried and served with a dash of mayo and sweet and savory sauce

Fried Chicken Cutlet drizzled with Japanese roasted sesame dressing

Grilled Miso Black Cod paired with Tamagoyaki (Japanese rolled omelette), homemade sweet potato croquette, Karaage, simmered daikon radish and Chikuwa (Japanese fish cake) okra rolls

Thinly sliced beef cooked in Japanese soy dashi sauce with onions, paired with Tamagoyaki (Japanese rolled omelette), homemade sweet potato croquette, Karaage, simmered daikon radish and Chikuwa (Japanese fish cake) okra rolls and white rice

Japanese Slow Roasted Freshwater Eel glazed with sweet soy-based sauce paired with Tamagoyaki (Japanese rolled omelette), homemade sweet potato croquette, Karaage, simmered daikon radish and Chikuwa (Japanese fish cake) okra rolls

Miso glazed Eggplant Bento: grilled Asian eggplant chunks glazed with Japanese miso sauce, paired with our signature sweet potato croquette

Japanese Curry and Omelette with a side of two pork dumplings

Grilled Miso Black Cod sprinkled with a pinch of Japanese chili pepper, paired with Tamagoyaki (Japanese rolled omelette) and our homemade sweet potato croquette

Thinly sliced pork belly and onions cooked in a flavorful ginger sauce & sprinkled with a pinch of Japanese chili flakes

Traditional Japanese Hot Pot Beef: boiled beef with onion and Japanese dashi sauce, paired with a soft boiled egg marinated in Japanese sweet and savory sauce

Teriyaki Grilled Chicken, Chilled Udon Noodles with Roasted Sesame Dressing, and Salad with Citrus Soy Dressing

Crispy fried pork cutlet drizzled with Japanese mayo and sweet & savory sauce

Japanese Slow Roasted Freshwater Eel glazed with sweet soy-based sauce, paired with Tamagoyaki (Japanese rolled omelette) and our homemade sweet potato croquette

Crispy Fried Chicken tossed with ponzu sauce (citrus soy)

Japanese fried noodle: wheat flour noodles stir fried with mixed vegetables in traditional Japanese sweet & savory sauce

Japanese udon and mixed vegetables, stir fried with a savory sauce and dashi powder