Mordecai Cocktail Bar & Restaurant

coffee porter | abv 5.2% | 16 oz. draft

Chicago | 5.1% abv | 16 oz. draft

Chicago | abv 6.5% | 16 oz. draft

Chicago | abv 5.1% | 16 oz. draft

Chicago | 6.6% abv | 16 oz. draft

merlotmentine (apple cider and merlot coferment) | abv 7% | 6 oz. draft

lager | abv 5.5% | 12 oz. can

12 oz. can of Upland's Champagne Velvet + chilled Vecchio Del Capo amaro

Finished in Port Wine Barrels | Louisville, KY | 43.3% ABV

Batch # 2025-01 | Aged 7 years 2 months 4 days | Clermont, KY | 62.85% ABV

Franklin County, KY | 45% ABV

NY State-grown grains | NY State Oak Barrels | Cooperstown, NY | 50% ABV

NY State-grown grains | French Oak finished | Cooperstown, NY | 45% ABV

Cooperstown, NY | 45% ABV

100% NY state malted barley | Cooperstown, NY | 51.5% ABV

three fingers of bourbon, golden treacle, bitters

Braulio, Sfumato, lime, gomme

bourbon, Montenegro, earl grey, sassafras, white balsamic shrub

gin, raspberry, Malört, lemon, egg white

Amaro Ramazzotti, Crème de Noyaux, Cherry Heering, root beer bitters

pisco, yuzu sake, dry curaçao, citrus, soda

Journeyman rye whiskey, coffee liqueur, Select Aperitivo, sweet vermouth

rum, Velvet Falernum, bitters, lime

tequila, yellow Charteuse, lemon, honey

elderberry, lemon, seedlip grove, ginger

whole boneless branzino, sauce verte, artichoke relish

6 oz. beef wellington, puff pastry

flatbreads, herbed labneh, pickles, butter lettuce

three course dinner for two

chef's selection of cheeses, honeycomb, pickled grapes, Publican baguette

earl grey, cardamom marshmallow fluff

chocolate ganache, hazelnut praline crumble, mocha ice cream

ask your server about today's selections

30-day dry-aged, 10 oz. striploin, béarnaise, cipollini onion, pickled mustard seeds

Slagel Farms 8 oz. dry-aged burger, aged cheddar, charred onion, house bacon, sunny side egg, bone marrow aioli, sesame bun, frites

housemade gnocchi, confit duck, caramelized onion, gruyère

Slagel Farms 4 oz. burger, butterkäse, shredded lettuce, onion, burger sauce, sesame bun, frites

Vodka, tomato, cream, parmesan

8oz. swordfish, lobster poivre sauce

morel mushroom cream

maple-braised pork, swiss chard, comte cheese

pearled cous cous, seasonal vegetables, marinated feta, green olives, black garlic aioli

Traditional American dishes with a European influence.

Familiar cocktails crafted with care.

Rotating specials that showcase seasonal ingredients.

Irresistible sweets to end your meal on a high note.

Freshly made pastas in various styles and sauces.

A variety of non-alcoholic drinks.

A thoughtfully curated selection of wines.

sherry, Bonanto, vermouth rosso

Plymouth gin, Campari, Cocchi Vermouth di Torino

n/a gin, n/a aperitivo, n/a Lucano

navy strength gin, Campari, Carpano Antica Formula

california | abv 14.3%

red blend | california | abv 14.5%

merlot, cabernet sauvignon | bordeaux, france | abv 14.2%

grenache, syrah, cinsault | faugères aoc, france | abv 13.5%

gamay noir | beaujolais, france | 13.5%

grenache, syrah, mourvèdre, cinsault | côtes-du-rhône aoc, france | abv 14.0%

gamay noir | beaujolais, france | abv 14.0%

pinot noir | willamette valley, oregon | abv 13.8%

carmenère | apalta, chile | abv 14.5%

old mission peninsula, michigan | abv 13.0%

nero d'avola, valdiguié, petite syrah, colombard, carignan | mendocino county, california | abv 12.5%

cinsault | san benito, california | abv 12.0%

syrah | santa barbara, california | abv 14.0%

napa valley, california | abv 14.5%

napa valley, california | abv 14.6%

cabernet franc | fennville, michigan | abv 13.0%

carignan, valdiguie | redwood valley, california | abv 12.0%

roasted beets, dukkah, citrus, mint

romaine, parmesan, garlic breadcrumbs

mixed greens, shaved vegetables, fines herbs, house vinaigrette

mixed greens, poached tuna, soft boiled egg, haricots verts, cucumber, cherry tomato, crispy potato, niçoise olives, lemon vinaigrette

garlic aioli, ketchup

honey mustard, lardons, brioche, parmesan

confit fingerling potatoes, roasted garlic, tahini, parsley

lemon vinaigrette, brown butter, almond

harissa, golden raisins, whipped feta

potato, celery root, parsnip, roasted garlic

cab franc, merlot | france | abv 12.0%

chardonnay, pinot noir | new mexico | abv 12.0%

chardonnay, pinot noir | champagne, france | abv 12.0%

chardonnay, pinot noir | champagne, france | abv 12.0%

chardonnay, pinot noir | napa valley, california | abv 12.6%

chardonnay, pinot noir | champagne, france | abv 12.5%

n/a sparkling wine (blanc or rosé) | california | abv 0.0% | 187mL bottle

n/a gin, Seedlip garden, tonic

lemon, hibiscus honey

n/a lager | abv 0.5% | potosi, wi | 12 oz. can

California | 0.0% abv | 187mL bottle

Saffron, Mozzarella, Marinara Aioli

house butter

Beer battered, fried pickles, giardiniera aioli

poached lobster, root vegetables, dill oil, crème fraîche

1 lb. PEI mussels, creamy garlic broth, fines herbs, bacon lardons, choice of baguette or house frites

½ dozen East or West coast, served with mignonette and lemon

shredded potato, whipped horseradish, onion marmalade, crispy leeks, trout roe, dill

hand cut wagyu, bone marrow aioli, pickles, quail egg, parmesan, potato chips

sauvignon blanc, sémillon | napa valley, california | abv 12.6%

chenin blanc | south africa | abv 12.5%

chardonnay | burgundy, france | abv 12.5%

white blend | willamette valley | abv 13.0%

chardonnay | fourchaume, chablis, burgundy, france | abv 13%

chenin blanc | vouvray, bordeaux, france | abv 12.0%

sauvignon blanc | languedoc, france | abv 12.0%

chardonnay | sonoma coast, california | abv 13.5%

melon de bourgogne | monterey county, california | abv 11.2%

sauvignon blanc | sancerre AOC, loire valley, france | abv 13.0%

chardonnay | edna valley, california | abv 13.5%

pinot noir | leelanau peninsula, michigan | abv 11.0%

viognier | rhône, france | abv 13.0%