CASA HUMILDE CAFECITO
$12.00coffee porter | abv 5.2% | 16 oz. draft
Chicago, IL
coffee porter | abv 5.2% | 16 oz. draft
Chicago | 5.1% abv | 16 oz. draft
Chicago | abv 6.5% | 16 oz. draft
Chicago | abv 5.1% | 16 oz. draft
Chicago | 6.6% abv | 16 oz. draft
merlotmentine (apple cider and merlot coferment) | abv 7% | 6 oz. draft
lager | abv 5.5% | 12 oz. can
12 oz. can of Upland's Champagne Velvet + chilled Vecchio Del Capo amaro
Finished in Port Wine Barrels | Louisville, KY | 43.3% ABV
Batch # 2025-01 | Aged 7 years 2 months 4 days | Clermont, KY | 62.85% ABV
Franklin County, KY | 45% ABV
NY State-grown grains | NY State Oak Barrels | Cooperstown, NY | 50% ABV
NY State-grown grains | French Oak finished | Cooperstown, NY | 45% ABV
Cooperstown, NY | 45% ABV
100% NY state malted barley | Cooperstown, NY | 51.5% ABV
three fingers of bourbon, golden treacle, bitters
Braulio, Sfumato, lime, gomme
bourbon, Montenegro, earl grey, sassafras, white balsamic shrub
gin, raspberry, Malört, lemon, egg white
Amaro Ramazzotti, Crème de Noyaux, Cherry Heering, root beer bitters
pisco, yuzu sake, dry curaçao, citrus, soda
Journeyman rye whiskey, coffee liqueur, Select Aperitivo, sweet vermouth
rum, Velvet Falernum, bitters, lime
tequila, yellow Charteuse, lemon, honey
elderberry, lemon, seedlip grove, ginger
whole boneless branzino, sauce verte, artichoke relish
6 oz. beef wellington, puff pastry
flatbreads, herbed labneh, pickles, butter lettuce
three course dinner for two
chef's selection of cheeses, honeycomb, pickled grapes, Publican baguette
earl grey, cardamom marshmallow fluff
chocolate ganache, hazelnut praline crumble, mocha ice cream
ask your server about today's selections
30-day dry-aged, 10 oz. striploin, béarnaise, cipollini onion, pickled mustard seeds
Slagel Farms 8 oz. dry-aged burger, aged cheddar, charred onion, house bacon, sunny side egg, bone marrow aioli, sesame bun, frites
housemade gnocchi, confit duck, caramelized onion, gruyère
Slagel Farms 4 oz. burger, butterkäse, shredded lettuce, onion, burger sauce, sesame bun, frites
Traditional American dishes with a European influence.
Familiar cocktails crafted with care.
Rotating specials that showcase seasonal ingredients.
Irresistible sweets to end your meal on a high note.
Freshly made pastas in various styles and sauces.
A variety of non-alcoholic drinks.
A thoughtfully curated selection of wines.
sherry, Bonanto, vermouth rosso
Plymouth gin, Campari, Cocchi Vermouth di Torino
n/a gin, n/a aperitivo, n/a Lucano
navy strength gin, Campari, Carpano Antica Formula
california | abv 14.3%
red blend | california | abv 14.5%
merlot, cabernet sauvignon | bordeaux, france | abv 14.2%
grenache, syrah, cinsault | faugères aoc, france | abv 13.5%
gamay noir | beaujolais, france | 13.5%
grenache, syrah, mourvèdre, cinsault | côtes-du-rhône aoc, france | abv 14.0%
gamay noir | beaujolais, france | abv 14.0%
pinot noir | willamette valley, oregon | abv 13.8%
carmenère | apalta, chile | abv 14.5%
carignan, valdiguie | redwood valley, california | abv 12.0%
roasted beets, dukkah, citrus, mint
romaine, parmesan, garlic breadcrumbs
mixed greens, shaved vegetables, fines herbs, house vinaigrette
mixed greens, poached tuna, soft boiled egg, haricots verts, cucumber, cherry tomato, crispy potato, niçoise olives, lemon vinaigrette
garlic aioli, ketchup
honey mustard, lardons, brioche, parmesan
confit fingerling potatoes, roasted garlic, tahini, parsley
lemon vinaigrette, brown butter, almond
harissa, golden raisins, whipped feta
cab franc, merlot | france | abv 12.0%
chardonnay, pinot noir | new mexico | abv 12.0%
chardonnay, pinot noir | champagne, france | abv 12.0%
chardonnay, pinot noir | champagne, france | abv 12.0%
chardonnay, pinot noir | napa valley, california | abv 12.6%
chardonnay, pinot noir | champagne, france | abv 12.5%
n/a sparkling wine (blanc or rosé) | california | abv 0.0% | 187mL bottle
n/a gin, Seedlip garden, tonic
lemon, hibiscus honey
n/a lager | abv 0.5% | potosi, wi | 12 oz. can
California | 0.0% abv | 187mL bottle
Saffron, Mozzarella, Marinara Aioli
house butter
Beer battered, fried pickles, giardiniera aioli
poached lobster, root vegetables, dill oil, crème fraîche
sauvignon blanc, sémillon | napa valley, california | abv 12.6%
chenin blanc | south africa | abv 12.5%
chardonnay | burgundy, france | abv 12.5%
white blend | willamette valley | abv 13.0%
chardonnay | fourchaume, chablis, burgundy, france | abv 13%
chenin blanc | vouvray, bordeaux, france | abv 12.0%
sauvignon blanc | languedoc, france | abv 12.0%
chardonnay | sonoma coast, california | abv 13.5%
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Vodka, tomato, cream, parmesan
8oz. swordfish, lobster poivre sauce
morel mushroom cream
maple-braised pork, swiss chard, comte cheese
pearled cous cous, seasonal vegetables, marinated feta, green olives, black garlic aioli
old mission peninsula, michigan | abv 13.0%
nero d'avola, valdiguié, petite syrah, colombard, carignan | mendocino county, california | abv 12.5%
cinsault | san benito, california | abv 12.0%
syrah | santa barbara, california | abv 14.0%
napa valley, california | abv 14.5%
napa valley, california | abv 14.6%
cabernet franc | fennville, michigan | abv 13.0%
potato, celery root, parsnip, roasted garlic
1 lb. PEI mussels, creamy garlic broth, fines herbs, bacon lardons, choice of baguette or house frites
½ dozen East or West coast, served with mignonette and lemon
shredded potato, whipped horseradish, onion marmalade, crispy leeks, trout roe, dill
hand cut wagyu, bone marrow aioli, pickles, quail egg, parmesan, potato chips
melon de bourgogne | monterey county, california | abv 11.2%
sauvignon blanc | sancerre AOC, loire valley, france | abv 13.0%
chardonnay | edna valley, california | abv 13.5%
pinot noir | leelanau peninsula, michigan | abv 11.0%
viognier | rhône, france | abv 13.0%