Acqua Panna
$5.001L
Monteverde Restaurant & Pastificio
Chicago, IL
1020 W Madison St, Chicago, IL 60607, USA41 itemsUpdated March 18, 2026
Structured menu data
Beverages
Routestock Cabernet Sauvignon Red Wine 750ml (14.1% ABV)
$60.00classic Napa Cab...big & bold
San Pellegrino Blood Orange Soda Zero
$7.00San Pellegrino Lemonade
$7.00San Pellegrino Mineral Water
$5.001L
San Pellegrino Orange Soda
$7.00Dolce
Bag of Chocolate Dipped Forgotten Cookies
$25.00toasted coconut, dark chocolate, meringue. Bag of 8.
Chocolate Dipped Forgotten Cookie
$4.00toasted coconut, dark chocolate, meringue. One Piece.
Tiramisu
$20.00espresso soaked lady fingers, mascarpone, Marsala zabaglione, cocoa Serves two.
Fresh & Dry Pasta & Retail
Burrata e Ham Tote Bag
$20.00Caponi Gluten Free Rigatoni
$8.00We searched far and wide for a gluten free pasta worth enjoying. Caponi hits the spot, and actually cooks up al dente. Made from corn and brown rice. 250g.
Fresh Housemade Fusilli
$9.00Housemade spiral-shaped pasta, famously found in our Ragu alla Napoletana. One Pound; Serves 2-4. Keep Refrigerated.
Fresh Housemade Gnocchetti
$9.00Housemade shell-shaped pasta. One Pound; Serves 2-4. Keep Refrigerated.
Fresh Housemade Spaghetti
$9.00Housemade classic spaghetti. One Pound; Serves 2-4. Keep Refrigerated.
Listen to Your Vegetables Cookbook
$45.00Chef Sarah's first cookbook! One signed copy.
Monteverde Bandana
$6.00Monteverde Sticker
$3.00Sabatelli Orecchiette
$8.00A labor of love from Puglia, these are some of the first truly handmade artisan orecchiette available in the US. 500g.
Kid's Menu
Kid's Chicken Tenders
$8.00hand-breaded
Kid's Pasta
$8.00shell-shaped pasta w/tomato sauce, butter or plain
Kid's Waffle Fries
$6.00served with ketchup
Pasta
Braised Rabbit Ravioli
$30.00Celery root & aged goat Gouda filled, chervil, crispy prosciutto
Chitarra alla Norcina
$28.00black truffle sausage ragù, porcini mushroom, black garlic, parm
Gluten Free Rigatoni al Pomodoro
$24.00roasted tomato, basil, oven dried cherry tomato.
Gluten Free Rigatoni alla Norcina
$28.00black truffle sausage ragù, porcini mushroom, black garlic, parm
Gluten Free Rigatoni con Pesto
$29.00housemade ricotta, basil, Tuscan pine nut, Sardinian pecorino. Serves One.
Gnocchetti con Pesto
$29.00housemade ricotta, basil, Tuscan pine nut, Sardinian pecorino. Serves One.
Potato-Filled Zlikrofi Pasta
$36.00roasted pearl onion, montasio cheese, brown butter, mieli thun honey, fresh black truffle. 7 pieces.
Spaghetti al Pomodoro
$25.00roasted tomato, basil, oven dried cherry tomato. $2 from every spaghetti al pomodoro sold will be donated to the greater chicago food depository
Per la Tavola (For the Table)
Bistecca alla Fiorentina
$95.0020oz prime bone-in strip, primolio extra virgin olive oil, grilled shallot, dario’s sea salt, fennel pollen *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ragu alla Napoletana
$96.00tomato braised pork osso bucco, soppressata meatballs, cacciatore sausage, fusilli rustico, wilted escarole, wild oregano
Whole Bird Chicken Parm
$35.00calabrian chile tomato sauce, basil, stracciatella, scamorza, parm, crispy chicken cracklins, wild oregano
Sides
Grilled Italian Sausage
$9.00marinated sweet peppers
Soppressata Meatball
$10.00Mangalitsa pork, pomodoro, wild oregano
Stuzzichini & Piattini (Snacks & Small Plates)
Artichoke & Sunchoke Crostino
$9.00housemade ricotta, shallot, fontina fonduta. Per Piece
Burrata e Ham
$36.00rosemary tigelle, prosciutto di san daniele, seasonal accompaniments
Gluten Free Savoy Cabbage
$26.00porcini bolognese, crispy polenta, brown butter *Possible cross contact with Gluten*
Lillian’s Stuffed Cabbage
$26.00porcini bolognese, crispy polenta, brown butter
Oma's Green Mountain Salad
$21.00little gem lettuce, avocado, crunchy vegetables
Smoked Fish 'n Crisps
$17.00shabazi spiced potato chips, giardiniera
Wagyu Beef Skewer
$14.00pickled cherry pepper, toasted cumin, mieli thun honey, dill. 1 Piece *Possible Cross Contact with Fin Fish & Shellfish*