Mom's Old Recipe Mexican Restaurant

Cooked shrimp special tomato citrus sauce, pico de gallo and avocado served as a cocktail.

Made to order avocado dip.

Handmade mini masa tortillas topped with green tomatillo sauce, diced red onion, cilantro and grated Mexican cheese.

Mini handmade corn tortilla folded with your choice of Chicken or Mexican Ricotta cheese.

Mexican bolillo bread roll topped with beans, melted cheese and pico de gallo.

Corn chips topped with your choice of cheese, chicken, ground beef, tinga, chocinita (add $1.00), chorizo (add $1.00), or steak (add $2.00). Served with beans, three cheeses, guacamole, sour cream and lettuce.

Fresh chopped onion, tomato, cilantro, salt and lime juice.

Melted Monterrey cheese.

Two huarachitos, two mini cheese quesadillas, two mini chicken flautas and guacamole.

Cooked shrimp marinated in a citrus lime juice with cilantro, tomato, onions and avocado.

One enchilada ranchera and one mini burrito with your choice of meat.

Two crispy rolled tortillas filled with chicken, topped with lettuce, tomatoes, grated Mexican cheese and sour cream. Served with rice and beans.

A poblano pepper filled with ground beef mixture of potatoes, peas, carrots, raisins and almonds. Topped with caramelized onion cream sauce. Served with rice and beans.

A poblano pepper filled with Chihuahua cheese and topped with a tomato sauce. Served with rice and beans.

Mom's secret mole sauce (chiles/chocolate/peanuts) topped with Mexican queso fresco. Served with rice and beans.

Served with rice and beans. One mole skirt steak, one ranchera chicken, and one verde cheese.

Mom's special bean sauce, topped with Mexican queso fresco and sour cream. Served with rice.

Mild tomato sauce, melted Monterrey cheese and sour cream. Served with rice and beans.

Green tomatillo sauce, romaine lettuce, red onion, sour cream, avocado, grated Mexican cheese. Served with pinto beans.

Accompanied by a chipotle coleslaw mix dressed with sesame seeds and chipotle mayonnaise. Served with white rice and avocado slices.

Shrimp sautéed in a spicy chipotle sauce. Served with white rice, avocado slices and a coleslaw mix dressed with sesame seeds and chipotle mayonnaise.

Sautéed shrimp in a tequila butter sauce, sliced garlic and cilantro. Served with sautéed vegetables and white rice.

Chicken broth blended with tomatoes and pasilla peppers. Served with crispy tortilla strips, queso fresco and avocado.

9oz grilled skirt steak, served with our house potatoes, rice, beans and your choice of corn or flour tortillas.

Slow-braised pork enhanced with mexican spices. Served with refried black beans, coleslaw habanero salad and your choice of corn or flour tortillas.

5oz grilled skirt steak, one chile relleno cheese, one chicken enchilada with mole. Served with rice and beans.

Served with mole sauce, corn mashed potatoes end grilled zucchini.

9oz grilled skirt steak and three shrimp served with your choice of either diablo, ajillo, tequila cilantro garlic butter sauce. Served with house potatoes, rice and beans.

Grilled chicken breast topped in mom's secret mole sauce (chiles/chocolate/peanuts). Served with rice and fried plantains.

9oz grilled skirt steak, a cheese enchilada with mole, house potatoes, rice and beans.

Two open-faced handmade tortillas, topped with rice and beef milanesa. Served with caramelized-onion house potatoes and jalapeños

Topped with green leaf lettuce, tomatoes and Monterrey cheese.

Topped with cilantro and red onion.

Slow-braised pork enhanced with Mexican spices, topped with a cilantro/lime coleslaw mix.

Two corn tortillas topped with a coleslaw/vegetables mix, pan-fried marinated breaded tilapia and Mom's secret organic basil sauce. Served with rice.

(A mixture of ground beef, potatoes, peas and carrots). Topped with green leaf lettuce, tomatoes and Monterrey cheese.

Two flour tortillas topped with Mom's coleslaw mix and breaded shrimp. Served with rice.

Topped with cilantro and red onion.

A tortilla shell with beans and your choice of meat. Topped with lettuce, tomato, cheese, avocado and sour cream.

Topped with green leaf lettuce, tomatoes and Monterrey cheese.

One each: fish, skirt steak and chicken. Served with rice and beans.

Topped with green leaf lettuce, tomatoes and Monterrey cheese.