CHICKEN TINGA SOPES
Chipotle-braised over corn discs w/ beans & crema.
DairyWheat
Chicago, IL
Chipotle-braised over corn discs w/ beans & crema.
Corn, pomegranate, queso fresco & vinaigrette.
Crispy tortilla w/ beans, Oaxacan cheese & ribeye.
Marinated tuna, guac, chile mayo, crispy onion, sesame.
Marinated beef, avocado purée, crispy onion & tlayuda.
Lime-marinated fish w/ cucumber, onion & tostadas.
Espresso, Licor 43, and Abuelita chocolate—cozy, rich, nostalgic.
Licor 43 and espresso with a smooth orange twist.
Tequila, ancho chile, espresso, and piloncillo—bold, spicy, and smooth.
Grilled norteño-style with crispy fries on top.
Frozen mango sorbet, chamoy, chile, and lime.
Warm corn cake with dulce de leche drizzle.
Our Chocolate Abuelita disc filled with sweet cream.
Braised beef tongue in savory caper sauce.
Chicken simmered in herby green mole.
Yucatán-Style slow-roasted pork w/ achiote and citrus.
Poblano strips in rich cream sauce.
Grapefruit, orange, tequila, fizz—zesty and served in clay.
Casa Dragones, Ancho Verde, lime, our bold take on a classic.
Nixta, toasted corn water, citrus, earthy, silky, pure maíz pride.
Whisky, tequila, roasted corn, bold, smoky, and unexpectedly smooth.
House horchata, mezcal, cinnamon, creamy, chilled, sinfully smooth.
Guava and hibiscus floral, fruity, flirty, effortlessly lovable.
Mango, chile chamoy, Tajín, spicy, tangy, pure chamango vibes.
Blood orange, lime, tequila blanco, juicy, bold, unapologetically dramatic.
Cactus, lime, mezcal, honey, herbal, bright, and refreshingly wild.
Ribeye steak, octopus, chicken & melted cheese in a sizzling volcanic molcajete.
Grilled fish in zarandeado sauce w/ Mexican rice and caramelized plantain.
Charred octopus glazed with spicy, nutty salsa macha.
Braised beef and melted cheese in a crispy griddled tortilla.
Roasted sweet potato w/ sesame garlic yogurt & salsa macha.
Two of each signature taco. Double the flavor, full chef experience.
A curated flight of four mezcales and tequilas, designed to turn any meal into a celebration.
A curated experience for true flavor seekers to explore all the rich layers of Mexican cuisine.
Ribeye & chorizo, straight from the DF's golden era flavor.
Chicken simmered in herby green mole.
Yucatán-Style slow-roasted pork w/ achiote and citrus.
Braised beef tongue in savory caper sauce.
Crispy white fish, mango pico, jícama slaw, chipotle mayo.
Grilled norteño-style with crispy fries on top.
Fried masa filled w/ pork & bathed in salsa tatemada.
Real avocado mashed with serrano & cilantro.
Cabernet Sauvignon
Sauvignon Blanc
Malbec
Chardonnay
Red Blend
Sauvignon Blanc
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Avocado, Midori, lime—creamy, bold, unapologetically green.
Tamarind, chile, lime, piloncillo, and a spicy candy stick.
Fresh watermelon, lime, and a kiss of absinthe. Mercado vibes.
CDMX's newest trend. Trompo vibes with prime beef.
Setas and veggies in rich, spiced broth. Jalisco-inspired.
Tostada with melted cheese and picaña trompo on top.