Miru

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The story of Perrier-Jouët begins in 1811 with the marriage of a cork supplier, Pierre Nicolas Perrier, and a brandy producer, Rose Adelaide Jouët. Within a year, the newlyweds began producing champagne under the name Perrier-Jouët. The floral motifs that decorate every bottle illustrate the Japanese white anemone and pay homage to the founders' passion for art and nature. This Grand Brut, whose ancestry can be traced back to 1846, is the result of the house's meticulous care of their vines and their dedication to terroir and the natural ecosystem.

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Yuzu Teriyaki, Miru Salt

Gochujang Aioli, Wasabi Tobiko

Serrano

Japanese Honey Mustard

Maine Lobster, Pork, Thai Orange Sauce

Tobanjan, Lime

375 ml bottle

While officially established in 1962, the viticultural history of Ridge Vineyards actually stretches back to 1885 when vines were first planted on the Monte Bello Ridge. The winery works with some of the most iconic vineyard sites in the United States, including Lytton Springs. This single-vineyard Zinfandel comes from 100-plus year-old vines, a testament to Ridge's commitment to sustainable winemaking. Expressing the full potential of a single vineyard site defines Ridge's blend of modern techniques and classical respect for terroir. Seen here is a delicate harmony of power, elegance, and depth.

Built by the monks at the Abbaye de Fontecraud, Château Yvonne has been a hub for winemaking since the early 1800s. Nearly two centuries later, a renaissance at the property occurred to modernize the vineyards. Since then, the thirty small parcels of vines that make up the château have been farmed organically and biodynamically. Mathieu Vallée, one of the leading vignerons in Saumur, has helmed the estate since 2007 and produces wines that are pure

The history of Eguisheim — the birthplace of Alsatian viticulture — is intertwined with the history of the Beyer family. Since the 18th century, the family's long tenure as grape growers has been defined by the diligent and meticulous nature of their winemaking. The terroir of the Eichberg Grand Cru, or "Oak Tree Hill", is the pride of Eguisheim. This single-vineyard Riesling reflects the power and longevity of Alsatian Grand Cru wines. The wine's creamy texture is bracketed by a lively mineral acidity and long finish; a true representation of the finesse and remarkable typicity of Alsace and Domaine Emile Beyer.

Wasabi Aioli, Scallions

Tobanjan Aioli, Scallions

Akami Tuna, Wasabi

Toro, Oshinko, Negi

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1 oz

Lean Bluefin Tuna, 2 pc per order

Sweet Shrimp, 2 pc per order

Medium Fatty Tuna, 2 pc per order

King Yellowtail, 2 pc per order

Hokkaido Scallop, 2 pc per order

Fresh Salmon Roe, 2 pc per order

Amberjack, 2 pc per order

Golden Snapper, 2 pc per order

Fatty Tuna, 2 pc per order

King Salmon, 2 pc per order

Striped Jack, 2 pc per order

Sea Bream, 2 pc per order

BBQ Fresh Water Eel, 2 pc per order

Hokkaido Sea Urchin, 2 pc per order

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Chef's Selection of Nigiri or Sashimi

Nigiri, Sashimi, & Hosomaki

Nigiri, Sashimi, & Hosomaki

6oz

5oz

10oz

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Egg, Negi

Egg Noodles, Duck Confit, Ginger

Spinach, Gochujang, Pickled Daikon

Vegetable Dashi, Crispy Shallot

Teriyaki

Red Miso, Crispy Lotus

Apple Cider Glaze

Charred Octopus, Heirloom Potato

White Miso

Herb Salad, Ginger Miso

XO Miso, Umami Vinaigrette

Avocado, Sweet Soy

Zucchini, Carrots, Frisée, Tomato, Mushrooms

Cucumber, Avocado, Scallions, Yuzu Ponzu Jelly

Wasabi Mayo, Wasabi Tobiko, Scallions

Akami, Salmon, Hamachi, Kanpachi

Yuzu Kosho, Lemon, Cilantro, Chive

Avocado, Cucumber, Wasabi Tobiko, Sweet Soy

Salmon, Cucumber, Avocado, Serrano

Tobanjan Aioli, Cucumber, Scallions

Chutoro, Otoro, Akami, Garlic Crunch

Wasabi, Miru Soy

Uni, Daikon Wrap, Soba Dashi Gelee

Sautéed Shishito, Jalapeño, Lemon Zest

Kombu Soy, Sesame Oil

Crispy Shiso, Sesame Vinaigrette

White Ponzu

Yuzu, Miso Salt

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Sweet Sesame Soy

Japanese Seven Spice

Kombu Aioli

Spicy Soy

Arugula, Miru Soy Vinaigrette

Wakame, Negi

Bonito

Sesame Aioli

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Kazumi is the first and only winery in the United States to plant and bottle Japan's only indigenous wine grape, Koshu. Kazu (和) meaning harmony and mi (美) meaning beauty are the perfect words to describe this unique wine. It is elegantly refreshing and suited to seafood and Japanese cuisine.