Mirai Sushi
Chicago, IL
990 N Mies van der Rohe Way, Chicago, IL, 6061174 itemsUpdated August 5, 2026
Structured menu data
BEER
SAPPORO LIGHT
$9.00CHEF'S SPECIAL ROLLS
SPECIAL HIRAME
$29.00soft shell crab roll topped with thinly sliced fluke with a ponzu dipping sauce
SPECIAL SALMON
$27.00panko breaded shrimp roll topped with house soy marinated salmon sashimi with creamy wasabi tobiko sauce
SPICY MONO
$29.00spicy octopus roll topped with spicy tuna tartare with sweet unagi sauce
SUMMER
$29.00Yellowtail, avocado, cilantro, oshinko roll topped with snapper, scallions and chili oil
TUNA TUNA SALMON
$28.00poached salmon roll topped with thinly sliced tuna with avocado mousse and creamy wasabi sauce
CHEF'S SUSHI BAR SPECIALS
BIN CHO
$22.00marinated albacore tuna sashimi on a bed of shaved carrots and daikon in a citrus vinaigrette
HIRAME PONZU
$22.00thinly sliced fluke with spicy radish and house ponzu
KANI NIGIRI
spicy baked king crab served nigiri style (2pcs on rice)
MIRAI COMBINATION
$5196.00lean, medium fatty and fatty tuna, two cuts of white fish and salmon. Choose NIGIRI (6pcs on rice) / SASHIMI (12pcs sliced fish)
NIGIRI TRIO
$2346.00fatty tuna topped with fresh wasabi scallion, house soy marinated salmon, fresh salmon with soy garlic and onion Choose NIGIRI (3pcs on rice) / SASHIMI (6pcs sliced fish)
SAKANA CARPACCIO
$32.00thinly sliced tuna, salmon, whitefish and octopus with black tobiko and cilantro in a sweet garlic sesame soy sauce
EXTRAS
4oz SIDE TERIYAKI SAUCE
$4.004oz SIDE TOGARASHI SAUCE
$5.00FRESH WASABI
$1.50SIDE RICE
$4.50HOT + COLD PLATES
CHICKEN TERIYAKI
$28.00Sauteed chicken in teriyaki sauce served with a side of rice
CHICKEN TOGARASHI
$24.00sautéed chicken and asparagus with Japanese seven spice sauce
EDAMAME
$10.00served warm or chilled with sea salt
MISO SOUP
$6.00with wakame, scallions and tofu
ONSEN SHISO FRIED RICE
$26.00bacon, onions, garlic, shiso seeds topped with slow poached egg and nori shiso (add shrimp +15, chicken +12, steak +18, asparagus +6)
SEAWEED SALAD
$8.00blend of fresh seaweed with cucumber and sesame seeds with sweet vinegar dashi
SHRIMP TOGARASHI
$24.00sautéed butterfly shrimp in a Japanese seven spice sauce
STEAK TOGARASHI
$28.006oz skirt steak with sautéed asparagus with Japanese seven spice sauce
TOFU TOGARASHI
$24.00sautéed tofu and asparagus with Japanese seven spice sauce
MAKI ROLLS
EEL + AVOCADO
$17.00KING CRAB CALIFORNIA
$23.00PANKO BREADED SHRIMP
$14.00SHIITAKE MUSHROOM
$9.00SOFT SHELL CRAB
$19.00SPICY OCTOPUS
$13.00SPICY TUNA
$13.00YELLOW TAIL SCALLION
$13.00MARTINIS
COSMOPOLITAN
$21.00Tito's vodka, cointreau, cranberry and fresh lime juice
CUCUMBER PASSION
$21.00Tito's vodka, cucumber purée, passion fruit and fresh lime juice
LYCHEE
$21.00lychee liqueur, sake, rum blanco & fresh lime juice
TOKYO MULE
$21.00ichiko Japanese vodka, ginger beer, fresh lime juice (served on the rocks)
NIGIRI (N) (1PC) + SASHIMI (S) (2PC)
BLACK TOBIKO
$612.00Fish Roe
CHUTORO
$1020.00Blue Fin - Medium Fatty
EBI
$510.00black tiger
HAMACHI
$612.00Japanese yellow tail
HIRAME (FLUKE)
$816.00Japanese Fluke
IKA
$510.00squid
IKURA
$816.00salmon roe
KANPACHI
$1020.00Japanese amber jack
MADAI
$612.00Japanese snapper
OTORO
$1428.00Blue Fin - Fatty
SAKE
$612.00Scottish fresh salmon
SPICY TOBIKO
$612.00Fish Roe
TAKO
$510.00octopus
TAMAGO
$510.00sweet omelette
TUNA - BLUE FIN AKAMI
$816.00Blue Fin - Lean
UNAGI
$612.00fresh water eel
UNI
sea urchin
WASABI TOBIKO
$612.00Fish Roe
ZUKE
$714.00house soy marinated Scottish salmon
RED WINE
THE VERGE ALEXANDER VALLEY CABERNET SAUVIGNON
$2076.00Sonoma, California
WINDERLEA PINOT NOIR
$2076.00Willamette, Oregon
SAKE
HOT SAKE
$17.00MELODY OF WATER MIZU NO SHIRABE (G)
$1774.00slightly dry & delicate round finish
SNOW SHADOW YUKIKAGE (TJ)
$1976.00light and elegant with aromas of green apple and citrus
SWORD KEN (D)
$295.00aroma of ripe melon and pear, smooth taste
YETI YUKI OTOKO (H)
$1978.00light, clean and dry with soft steamed rice quality
SPARKLING + CHAMPAGNE
JEAN LOUIS SPARKLING ROSÉ
$1968.00Bourgogne, France
LE CONTESSA PROSECCO BRUT
$1968.00Vazzola, Italy
SPECIALS
AKAMI SHIITAKE (2pc)
$18364.00lean blue fin tuna nigiri with soy butter shiitake mushrooms
JALAPEÑO HAMACHI CRUDO
$24.00sashimi hamachi with yuzu garlic vinaigrette and jalapeño
TOGARASHI HAMACHI (2pc)
$15.00hamachi belly nigiri torched with togarashi and topped with yuzu vinaigrette
YUKKE TORO (Upon Availability)
$29.00Blue fin Otoro tuna with quail egg in chef's special soy
WHITE WINE
ALOIS LAGEDER PINOT GRIGIO
$1658.00Alto Adige, Italy
DOG POINT SAUVIGNON BLANC
$1775.00Marlborough, New Zealand
DOMAINE DES VALLEES SANCERRE
$2076.00Loire Valley, France
POJER E SANDRI CHARDONNAY
$1864.00Alto Adige, Italy