Mirai Sushi
Chicago, IL
2020 W Division St, Chicago, IL, 6062274 itemsUpdated August 5, 2026
Structured menu data
Allergen terms are identified from menu descriptions.
BEER
SAPPORO LIGHT
$9.00CHEF'S SPECIAL ROLLS
SPECIAL HIRAME
$29.00soft shell crab roll topped with thinly sliced fluke with a ponzu dipping sauce
FishShellfishSoy
SPECIAL SALMON
$27.00panko breaded shrimp roll topped with house soy marinated salmon sashimi with creamy wasabi tobiko sauce
EggsFishDairyShellfishSoyWheat
SPICY MONO
$29.00spicy octopus roll topped with spicy tuna tartare with sweet unagi sauce
Fish
SUMMER
$29.00Yellowtail, avocado, cilantro, oshinko roll topped with snapper, scallions and chili oil
Fish
TUNA TUNA SALMON
$28.00poached salmon roll topped with thinly sliced tuna with avocado mousse and creamy wasabi sauce
FishDairySoy
CHEF'S SUSHI BAR SPECIALS
BIN CHO
$22.00marinated albacore tuna sashimi on a bed of shaved carrots and daikon in a citrus vinaigrette
Fish
HIRAME PONZU
$22.00thinly sliced fluke with spicy radish and house ponzu
FishSoy
KANI NIGIRI
spicy baked king crab served nigiri style (2pcs on rice)
Shellfish
MIRAI COMBINATION
$5196.00lean, medium fatty and fatty tuna, two cuts of white fish and salmon. Choose NIGIRI (6pcs on rice) / SASHIMI (12pcs sliced fish)
Fish
NIGIRI TRIO
$2346.00fatty tuna topped with fresh wasabi scallion, house soy marinated salmon, fresh salmon with soy garlic and onion Choose NIGIRI (3pcs on rice) / SASHIMI (6pcs sliced fish)
FishSoy
SAKANA CARPACCIO
$32.00thinly sliced tuna, salmon, whitefish and octopus with black tobiko and cilantro in a sweet garlic sesame soy sauce
FishSesameShellfishSoy
EXTRAS
4oz SIDE TERIYAKI SAUCE
$4.00SoyWheat
4oz SIDE TOGARASHI SAUCE
$5.00Soy
FRESH WASABI
$1.50SIDE RICE
$4.50HOT + COLD PLATES
CHICKEN TERIYAKI
$28.00Sauteed chicken in teriyaki sauce served with a side of rice
Soy
CHICKEN TOGARASHI
$24.00sautéed chicken and asparagus with Japanese seven spice sauce
EDAMAME
$10.00served warm or chilled with sea salt
Soy
MISO SOUP
$6.00with wakame, scallions and tofu
Soy
ONSEN SHISO FRIED RICE
$26.00bacon, onions, garlic, shiso seeds topped with slow poached egg and nori shiso (add shrimp +15, chicken +12, steak +18, asparagus +6)
EggsSoy
SEAWEED SALAD
$8.00blend of fresh seaweed with cucumber and sesame seeds with sweet vinegar dashi
Sesame
SHRIMP TOGARASHI
$24.00sautéed butterfly shrimp in a Japanese seven spice sauce
Shellfish
STEAK TOGARASHI
$28.006oz skirt steak with sautéed asparagus with Japanese seven spice sauce
TOFU TOGARASHI
$24.00sautéed tofu and asparagus with Japanese seven spice sauce
Soy
MAKI ROLLS
EEL + AVOCADO
$17.00Fish
KING CRAB CALIFORNIA
$23.00Shellfish
PANKO BREADED SHRIMP
$14.00ShellfishWheat
SHIITAKE MUSHROOM
$9.00SOFT SHELL CRAB
$19.00Shellfish
SPICY OCTOPUS
$13.00Shellfish
SPICY TUNA
$13.00FishSoyWheat
YELLOW TAIL SCALLION
$13.00Fish
MARTINIS
COSMOPOLITAN
$21.00Tito's vodka, cointreau, cranberry and fresh lime juice
CUCUMBER PASSION
$21.00Tito's vodka, cucumber purée, passion fruit and fresh lime juice
LYCHEE
$21.00lychee liqueur, sake, rum blanco & fresh lime juice
TOKYO MULE
$21.00ichiko Japanese vodka, ginger beer, fresh lime juice (served on the rocks)
NIGIRI (N) (1PC) + SASHIMI (S) (2PC)
BLACK TOBIKO
$612.00Fish Roe
Fish
CHUTORO
$1020.00Blue Fin - Medium Fatty
Fish
EBI
$510.00black tiger
Shellfish
HAMACHI
$612.00Japanese yellow tail
Fish
HIRAME (FLUKE)
$816.00Japanese Fluke
Fish
IKA
$510.00squid
Shellfish
IKURA
$816.00salmon roe
Fish
KANPACHI
$1020.00Japanese amber jack
Fish
MADAI
$612.00Japanese snapper
Fish
OTORO
$1428.00Blue Fin - Fatty
Fish
SAKE
$612.00Scottish fresh salmon
Fish
SPICY TOBIKO
$612.00Fish Roe
Fish
TAKO
$510.00octopus
Shellfish
TAMAGO
$510.00sweet omelette
Eggs
TUNA - BLUE FIN AKAMI
$816.00Blue Fin - Lean
Fish
UNAGI
$612.00fresh water eel
Fish
UNI
sea urchin
Shellfish
WASABI TOBIKO
$612.00Fish Roe
Fish
ZUKE
$714.00house soy marinated Scottish salmon
FishSoyWheat
RED WINE
THE VERGE ALEXANDER VALLEY CABERNET SAUVIGNON
$2076.00Sonoma, California
WINDERLEA PINOT NOIR
$2076.00Willamette, Oregon
SAKE
HOT SAKE
$17.00MELODY OF WATER MIZU NO SHIRABE (G)
$1774.00slightly dry & delicate round finish
SNOW SHADOW YUKIKAGE (TJ)
$1976.00light and elegant with aromas of green apple and citrus
SWORD KEN (D)
$295.00aroma of ripe melon and pear, smooth taste
YETI YUKI OTOKO (H)
$1978.00light, clean and dry with soft steamed rice quality
SPARKLING + CHAMPAGNE
JEAN LOUIS SPARKLING ROSÉ
$1968.00Bourgogne, France
LE CONTESSA PROSECCO BRUT
$1968.00Vazzola, Italy
SPECIALS
AKAMI SHIITAKE (2pc)
$18364.00lean blue fin tuna nigiri with soy butter shiitake mushrooms
FishDairySoy
JALAPEÑO HAMACHI CRUDO
$24.00sashimi hamachi with yuzu garlic vinaigrette and jalapeño
Fish
TOGARASHI HAMACHI (2pc)
$15.00hamachi belly nigiri torched with togarashi and topped with yuzu vinaigrette
Fish
YUKKE TORO (Upon Availability)
$29.00Blue fin Otoro tuna with quail egg in chef's special soy
EggsFishSoy
WHITE WINE
ALOIS LAGEDER PINOT GRIGIO
$1658.00Alto Adige, Italy
DOG POINT SAUVIGNON BLANC
$1775.00Marlborough, New Zealand
DOMAINE DES VALLEES SANCERRE
$2076.00Loire Valley, France
POJER E SANDRI CHARDONNAY
$1864.00Alto Adige, Italy
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.