Millennium Hall Restaurant

Powdered sugar, praline hazelnut, vanilla bean chantilly

Ask your server for today’s selection from Chicago’s renowned cheesecake creators

First introduced in Chicago and created down the street at the Palmer House, this dark chocolate brownie is layered with salted caramel, topped with crushed pretzels, and served with vanilla bean gelato

Ask your server for the flavors of the day

Sautéed spinach, cherry tomatoes, marble potatoes, lemon butter sauce, fried capers

Strip loin, black garlic butter, truffle parmesan fries

8 oz Schweid & Sons angus beef patty, lettuce, tomato, onion, pickle, American cheese, brioche bun. Served with fries Substitute Bean Burger | +$3

Zucchini ribbons, ricotta cheese, mozzarella, parmesan cheese, lemon zest, spinach, pomodoro sauce, garlic bread Made to order | 25 minute cook time

Double Clutch beer-battered, malt vinegar aioli, lemon, fries

Italian sausage, broccolini, cherry tomatoes, garlic, butter, chili flakes, toasted breadcrumbs

Vodka sauce, pecorino romano cheese, basil Add sausage | +$3.50 | Add chicken | +$6

Three charbroiled filet medallions, maître d’ butter, horseradish cream, arugula, homestyle bun. Served with truffle parmesan frites

Charbroiled filet, spicy mustard butter sauce, grilled asparagus, fingerling potatoes

8 oz Schweid & Sons angus beef patty, smoked gouda, bourbon-glazed bacon, caramelized onions, giardiniera aioli, brioche bun. Served with fries Substitute Bean Burger | +$3

San Marzano tomato sauce, burrata, prosciutto, arugula, evoo

Spicy soppressata, San Marzano tomato sauce, Italian sausage, pancetta, fresh mozzarella, basil, chili evoo

Italian beef, San Marzano tomato sauce, shredded mozzarella, giardiniera

San Marzano tomato sauce, fresh mozzarella, basil, evoo

Ranch sauce, shredded mozzarella, bacon lardons, pickles, fresh dill

Truffle cream, fresh mozzarella, shaved Parmigiano Reggiano, roasted mushrooms, arugula, truffle shavings

Pepperoni, San Marzano tomato sauce, mozzarella, parmesan cheese, hot honey

Arcadian mix, cherry tomatoes, sliced cucumbers, julienne red onion, shredded carrots, Kalamata olives, sliced radish, quinoa, apple cider vinaigrette

A blend of romaine hearts, roasted corn, cherry heirloom tomatoes, smoked lardons, shredded carrots, avocado, with roasted garlic vinaigrette

Brussels sprout leaves, chopped kale, asiago cheese, cranberries, toasted almonds, lemon vinaigrette

Chopped kale, parmesan, garlic sesame seed croutons, housemade Caesar dressing

Shaved parmesan, celery salt

Garlic, lemon juice, chili flakes

Mexican-style grilled corn on the cob, lime aioli, Tajín, cotija cheese, Chicago caramelized popcorn crumble

Wisconsin smoked gouda cheese blend, bacon

French fries, white truffle oil, shaved parmesan cheese, garlic aioli

Double Clutch beer-battered Wisconsin white cheddar, honey mustard, giardineria aioli

Buffalo, BBQ, or Korean sauce, ranch, celery sticks

Hungarian peppers, cajun remoulade, lemon

Prosciutto, tomato medley, smoked hot honey, grilled sourdough, basil oil

Two soft Bavarian-style pretzels, Double Clutch jalapeño beer cheese, spicy mustard

Grilled American cheese dippers served with tomato basil soup

Spicy mango lime sauce, arugula, fried shallots, diced mango

Giardiniera aioli, pepperoncini, ciabattini

Trio of mini all beef hot dogs, mustard, sweet relish, white onions, tomato, sport peppers, celery salt, mini buns

Corn tortilla chips, crumbled Italian sausage, melted Double Clutch helles lager beer cheese, roasted bell peppers, housemade giardiniera aioli and mild giardiniera