Aguachile de Camaron
$27.00sonoran Mexican shrimp, sweet potato - leche de tigre, Nichol's Farm apple, chayote, charred avocado and ajillo shrimp crunchies
Shellfish
Chicago, IL
sonoran Mexican shrimp, sweet potato - leche de tigre, Nichol's Farm apple, chayote, charred avocado and ajillo shrimp crunchies
Kilgus Farm pork belly carnita bites, napa cabbage adobado classic encurditos
non-GMO, all natural corn chips with our homestyle salsa made with charred tomato, tomatillo, serrano, garlic
fresh chile spiced masa turn overs stuffed with queso enchilado served with lump crab salad in salsa verde
molcajete muddled garlic & serrano with fresh lime, sea salt and chile ash
seared barramundi, roast fennel, palmito, rainbow trout caviar
Oaxacan style mole negro braised 12 oz pork shank, celery root atole puree, herbed barley surtido
smoked cauliflower, 2 year aged Hook's Cheddar fundido, rajas, lacinato kale, salsa ranchera
Kilgus Farmstead 5 oz pan seared beef tenderloin, roast squash puree, huitlacoche, tinto sauce & pickled herb salsa verde
1/2 Amish country chicken smothered in super garlicky salsa cremosa, bitter green & herb salad, ancestral salmiana aguamiel, crunchies
grilled spanish octopus, clam salsa coctelera, avocado, radish pico de gallo, dill
donku shiitake encebollado, chochoyote, spiced nuts, chayote, hierbas, mole rojo
blue heirloom hand pressed tortillas stuffed with calabacitas, roasted poblano smothered in a masa thickened squash blossom salsa pistachio macha
Rolling Meadows' sorghum, pie crust, apple
Our favorite tres leches cake in the city by our friends in Pilsen
fried cobia tossed in salsa Nayarit, pickled onion, cabbage, tuna mayo salsa cruda on squid ink tortilla
chela-marinated, grilled skirt steak, queso chihuahua, local black beans, romaine, avocado, grilled onion, banana peppers, sour cream
masa azul bean stuffed tlacoyo with our requeson, salt cured cactus salad and buternut squash salsa macha
sour cream
Five (each) heirloom Oaxacan corn (Masienda) milled by our friends at El Popocatepetl Tortelleria and pressed by us
Carlson-Arbogast Farms, Howard City, MI
Our homestyle salsa is made with charred tomato, tomatillo, serranos, garlic
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.