Mi Tocaya Antojería

sonoran Mexican shrimp, sweet potato - leche de tigre, Nichol's Farm apple, chayote, charred avocado and ajillo shrimp crunchies

Kilgus Farm pork belly carnita bites, napa cabbage adobado classic encurditos

non-GMO, all natural corn chips with our homestyle salsa made with charred tomato, tomatillo, serrano, garlic

fresh chile spiced masa turn overs stuffed with queso enchilado served with lump crab salad in salsa verde

molcajete muddled garlic & serrano with fresh lime, sea salt and chile ash

seared barramundi, roast fennel, palmito, rainbow trout caviar

Oaxacan style mole negro braised 12 oz pork shank, celery root atole puree, herbed barley surtido

smoked cauliflower, 2 year aged Hook's Cheddar fundido, rajas, lacinato kale, salsa ranchera

Kilgus Farmstead 5 oz pan seared beef tenderloin, roast squash puree, huitlacoche, tinto sauce & pickled herb salsa verde

1/2 Amish country chicken smothered in super garlicky salsa cremosa, bitter green & herb salad, ancestral salmiana aguamiel, crunchies

grilled spanish octopus, clam salsa coctelera, avocado, radish pico de gallo, dill

donku shiitake encebollado, chochoyote, spiced nuts, chayote, hierbas, mole rojo

blue heirloom hand pressed tortillas stuffed with calabacitas, roasted poblano smothered in a masa thickened squash blossom salsa pistachio macha

Rolling Meadows' sorghum, pie crust, apple

Our favorite tres leches cake in the city by our friends in Pilsen

fried cobia tossed in salsa Nayarit, pickled onion, cabbage, tuna mayo salsa cruda on squid ink tortilla

chela-marinated, grilled skirt steak, queso chihuahua, local black beans, romaine, avocado, grilled onion, banana peppers, sour cream

masa azul bean stuffed tlacoyo with our requeson, salt cured cactus salad and buternut squash salsa macha

sour cream

Five (each) heirloom Oaxacan corn (Masienda) milled by our friends at El Popocatepetl Tortelleria and pressed by us

Carlson-Arbogast Farms, Howard City, MI

Our homestyle salsa is made with charred tomato, tomatillo, serranos, garlic