Mesón Sabika

House-marinated Spanish olives

Tuna-filled cannelloni with a creamy white wine vinaigrette

Half avocado filled with portobello mushrooms, peppers, onions, fennel, asparagus, tomato, with fresh mozzarella and drizzled with balsamic reduction

Marinated shrimp with a trio of sauces

Acorn-fed Iberico Bellota ham aged a minimum of 36 months, with tomato concasse, garlic clove, parmesan cheese crusted flat bread

Traditional Serrano ham with Manchego cheese, tomatoes and toast points

Robust garlic potato salad

Homemade chicken curry salad with red grapes and celery

Goat cheese rolled in crushed toasted pecans drizzled with honey served with red wine poached pear slices and toast points

Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade and Marcona almonds

House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream

Chilled medley of shrimp, scallops and calamari with tri-colored bell peppers, cilantro, onions, lemon juice and sherry vinaigrette

Traditional Spanish omelet with potatoes, onions, and vegetable omelet, served with mixed greens and sherry balsamic vinaigrette

Toast points topped with avocado relish and Alaskan king crab meat

Toast points spread with duck confit topped with smoked duck breast, and Dijon mustard, served with julienned apples

Flan of the day

Sautéed banana topped with caramel sauce, pistachios with vanilla ice cream

Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream

Spanish style orange cheesecake served caramelized oranges and orange caramel sauce

Almond sponge cake infused with condensed milk, evaporated milk, whole milk and served with vanilla creme anglaise

Grilled Mediterranean sea bass served with sauteed green beans, tomato basil vinaigrette and a lemon butter sauce

Grilled Black Angus Filet Mignon served with Sevillana potatoes, Piquillo peppers, Cabrales blue cheese and red wine sauce

Blueberry cake layered with cream cheese buttercream and served with a blueberry compote.

Grilled eggplant filled with goat cheese, served with Manchego cheese and a garlic tomato sauce

Lentil and vegetables soup with cilantro and tomatoes

Lamb, beef and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan

Baked lobster tail served with asparagus, Sevillana potatoes, and a lemon butter sauce

Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper alioli

Char-grilled squid in garlic lemon olive oil

Grilled prime ribeye steak served with grilled broccolini

Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce

Grilled chicken breast with French fries

Chicken Tenders with French Fries

Pasta with Butter

Pasta with Tomato Sauce

Grilled Mediterranean sea bass served with sauteed green beans, tomato basil vinaigrette and a lemon butter sauce

Garlic flatbread topped with thinly sliced house smoked salmon, garlic pepper aioli, tomatoes and avocado

Grilled Black Angus Filet Mignon served with Sevillana potatoes, Piquillo peppers, Cabrales blue cheese and red wine sauce

Strawberry pound cake layered with dark chocolate mousse, served with strawberry sauce

Grilled eggplant filled with goat cheese, served with Manchego cheese and a garlic tomato sauce

Lentil and vegetables soup with cilantro and tomatoes

Baked saffron rice with chicken, chorizo & seasonal vegetables

Baked saffron rice with shrimp, mussels, clams, bay scallops and octopus

Baked saffron rice with chicken, shrimp, mussels and clams

Baked saffron rice with yellow and purple cauliflower, Brussels sprouts, asparagus, and peas

Black bean soup with chorizo

Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette

Mixed greens with sundried tomatoes, caramelized pistachio, sour cranberries, goat cheese, and drizzled with a cherry balsamic reduction

Mixed greens with fresh mozzarella, tomato, cucumber and red onion with sherry balsamic vinaigrette

Gold and red beets with mixed greens, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing