CONCHAS MARISQUERAS$19.00Scallops, octopus, and white fish served in-shell with traditional salsa negra, lime, and smoked sea salt. BAJA STYLE
ENDIVE & CITRUS GF/VG$18.00Belgian endive, seasonal citrus, roasted cashew mascarpone, lime vinaigrette.
GUACAMOLE TATEMADO GF/VG$19.00Fire-roasted avocado, Ají amarillo, acevichada sauce, pico de gallo, herb ash, warm house chips.
TUNA TARTARE$24.00Akami-grade yellowfin, salsa de chiles tostados, avocado, crispy shallot, furikake, purple corn tostadas.