Matilda Restaurant

Chicago, IL

535 N Wells St, Chicago, IL 60654, USA
9 itemsUpdated March 20, 2026
Structured menu data

Brunch Hours

Saturdays and Sundays 11:00am-3:00pm

Dinner Hours

Monday to Thursday 4:00-10:00pm Friday and Saturday 4:00-11:00pm Sunday 4:00-9:00pm

Happy Hour

Monday to Friday 4:00-6:00pm

CALAMARI A LO MACHO

$24.00

Crispy squid, traditional spicy tomato seafood sauce, chalaca salad.

CONCHAS MARISQUERAS

$19.00

Scallops, octopus, and white fish served in-shell with traditional salsa negra, lime, and smoked sea salt. BAJA STYLE

ENDIVE & CITRUS GF/VG

$18.00

Belgian endive, seasonal citrus, roasted cashew mascarpone, lime vinaigrette.

GUACAMOLE TATEMADO GF/VG

$19.00

Fire-roasted avocado, Ají amarillo, acevichada sauce, pico de gallo, herb ash, warm house chips.

OYSTERS AL LIMÓN

$22.00

Extra virgin olive oil, fresh lime, sea salt. A Wednesday exclusive

TUNA TARTARE

$24.00

Akami-grade yellowfin, salsa de chiles tostados, avocado, crispy shallot, furikake, purple corn tostadas.