Martinelli's Market

Scrambled eggs with chorizo and potato folded into a tomato basil flour tortilla, served with house-made salsa.

Two eggs prepared your way with your choice of cheddar, Swiss or provolone cheese, served on a bagel or croissant.

Freshly baked all-butter croissant served with whipped butter and house-made jam alongside thinly sliced Kilgus Farmstead ham and Alpine Swiss.

House-made French toast casserole served warm with maple syrup.

Toasted artisan bread served with butter and house-made jam. Choose from white, wheat, sourdough, rye, cinnamon raisin, or cranberry walnut.

Plain or chocolate with an assortment of available toppings.

Choose either cream cheese, dill cream cheese, or butter & jam.

Smoked salmon, dill cream cheese, capers, and pickled red onion.

House-made chicken stock, seasoned with fresh herbs, diced carrots, onion, celery, and shredded chicken. Our matzo balls are crafted in our kitchen with NYC’s The Matzo Project matzo meal. Each bowl is served with two (one for cups) light and fluffy matzo balls and topped with fresh dill.

Made fresh in house daily, see counter for today’s selection.

Served on freshly baked bread, with applesauce and a small cookie.

House-roasted Halpern’s Black Angus eye of round and Grand Cru Alpine Swiss topped with caramelized onion jam and Dijon mustard. Served on toasted sourdough.

House-made olive tapenade, with roasted tomatoes and red peppers, pepperoncini, red onion, and arugula on grilled olive oil focaccia.

Fresh mozzarella with heirloom tomato slices. Topped with Maldon Sea Salt, cracked black pepper, olive oil, balsamic vinaigrette, and pesto on baguette.

House-roasted herbed chicken breast with marinara, pesto, provolone, and Parmesan cheese on grilled focaccia.

Choose from our freshly prepared deli salads: German potato salad, Italian picnic pasta salad, Greek orzo salad, Cucumber and red onion salad, Coleslaw.

All-beef deli hot dog served on a toasted brioche poppy seed bun.

All-beef deli hot dog, served on a toasted brioche poppy seed bun, with minced onions, sport peppers, sweet relish, sliced tomato, pickle spear, celery salt, and yellow mustard.

Freshly baked olive oil focaccia topped with house-made sauces and gourmet toppings.

A pair of house-made crunchy phyllo rolls filled with locally raised ground lamb, pine nuts, and spices. Served with tzatziki.

Mediterranean savory spinach pie served with tzatziki.

House-roasted turkey, Kilgus Farmstead ham, and hard-boiled egg with shredded provolone, red onion, tomato, and cucumber, served on a bed of locally grown Koss Family Farms lettuce, with a side of house-made buttermilk ranch dressing.

Herb-roasted chicken, house-made croutons, and Parmesan on locally grown Koss Family Farms lettuce. Served with a side of house-made Caesar dressing.

Cherry tomatoes, cucumber, carrots, red onion, radish, and locally grown Koss Family Farm lettuce served with a side of house-made buttermilk ranch dressing.

Carrot, radish, dried tart cherries, and Martinelli’s famous candied pecans, served on a bed of locally grown Koss Family Farm lettuce with a side of black tea vinaigrette.