Mariscos El Puerto 2

Grilled shrimp

Shrimp a la diablo. Acompanados se arroz, ensalada de repollo, frijoles, y pan de ajo. Served with rice, salad, beans and garlic bread

Shrimp a la diablo

The chef at Mariscos El Puerto 2 recommends trying the Ceviche for a refreshing start, especially during the warmer months. The Mojarra Frita is a must-try for those seeking a classic Mexican seafood

Mariscos El Puerto 2 is a delightful dining destination that offers a diverse menu of delectable seafood dishes and refreshing drinks. From mouthwatering ceviche to sizzling steak, the menu features a

Charolas estilo San Pedro Fish Market. Servido con papas, cebolla, pimiento morron, tomate y pan de ajo. Camaron

Charolas estilo San Pedro Fish Market. Servido con papas, cebolla, pimiento morron, tomate y pan de ajo. Shrimp, calamari and tilapia

Mojarra, calamar, carne asada, codorniz, camarones a la cucaracha, pulpo en salsa a la diabla, cangrejo de rio y camarones al rey

Camarones al rey, cangrejo de rio, huachinango, pulpo asado, costa azul, calamar, camarones empanizados, langosta y langostinos

Breaded fillet. Acompanados de Arroz, ensalada de repllo, frijoles y pan de ajo. Served with rice, salad, beans and garlic bread

Frita o salsa al gusto. Acompanados de Arroz, ensalada de repllo, frijoles y pan de ajo. Served with rice, salad, beans and garlic bread