Maldaner's Restaurant

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A Maldaner's Specialty. Served with Mashed Potatoes, and Vegetables finished with a Truffle Sauce

With Mashed Potatoes and Spanish Olive Sauce

With Huckleberry Sauce, Mashed Potatoes and Roasted Vegetables

Served with Chefs' choice of accompaniments

Saratoga Cut. Served with Mashed Potatoes, and Vegetables topped with a Gorgonzola Cheese Butter

With Mashed Potatoes, Roasted Vegetables and a Wild Mushroom Sauce

With Mashed Potatoes, Roasted Vegetables and Jalapeno-Mint Chimichurri

Asian glazed, topped with Pistachios over a Vegetable Stir Fry of Shiitake Mushrooms and Asparagus served with Mashed Potatoes finished with a Beurre Blanc Sauce

Can be added to any of the above

With Wild Mushroom Ragu finished with Parmesan Cheese

With Peppers and Spanish Chorizo finished with Parmesan Cheese

A classic combination of fresh Romaine, Garlic Croutons, Parmesan Cheese and homemade Caesar Dressing

With Pecans, Gorgonzola Cheese, chopped Bacon and Balsamic Vinaigrette

Vegetarian. Served over Red Coral Lettuce with a Balsamic Vinaigrette topped with roasted Beets and Almonds

With a Pickled Mustard Seed Sauce and Mixed Greens

Baked with Gruyere Cheese

Vegetarian. With Tuscan Olive Oil, Local Greens, Garlic Croutons & shaved Parmigiano-Reggiano Cheese

Kurobuta Pork. Asian glazed Pork Belly, with Sweet and Spicy Jalapeno Pickles and Romaine Leaves

With Chefs' choice of accompaniments

With Horseradish sauce, sliced Cucumbers, red Onion and Rye toast