Pistachio Espresso Martini
$18.00vanilla vodka, pistachio, kahlúa, espresso
Tree Nuts
Chicago, IL
905 W Fulton Market, Chicago, IL, 60607-1325Allergen terms are identified from menu descriptions.
vanilla vodka, pistachio, kahlúa, espresso
non-alcoholic
tin cup bourbon, island spiced cinnamon, angostura bitters, orange bitters
patron silver, blood orange liqueur, pistachio, lemon
absolut, orange liqueur, cranberry, lime
stray dog gin, lemon, prosecco
haku vodka, blueberry, mint, lime, tropical ginger beer
creyente mezcal, strega herbal liqueur, pineapple, lime, cardamom
código 1530 blanco, grapefruit, lime
pendleton whisky, aperol, meletti amaro, lemon
mi campo blanco, stirrings peach liqueur, lime, roasted habanero
absolut, strawberry, orange liqueur, lime, brut
citadelle gin, lillet blanc, lime, thyme
bombay dry gin, elderflower liqueur, watermelon, cucumber, lemon, oregano
olive oil washed grey goose, olive juice, feta blue cheese olives
crispy pillows, cinnamon ice cream, semolina custard, honey caramel
warm donuts, salted caramel, orange anglaise, honey, chocolate coffee custard
orange syrup cake, crispy kataifi, white chocolate mousse, greek yogurt ice cream
dark chocolate cake, hazelnut praline, chocolate coffee custard, brown butter ice cream
served with pita
served with pita
served with pita
served with pita
tzatziki, sumac onion, roasted tomato
served w/ pita | tzatziki • spicy feta • charred eggplant • tarama with black caviar
smoked yogurt, tomato, mint, 2 pcs
vodka or gin
vodka, blueberry, lemon, brut
all meals come with choice of drink, main, side and dessert
served with warm pita & tzatziki, all meals come with choice of drink, main, side and dessert
choice of tomato sauce or butter, all meals come with choice of drink, main, side and dessert
linz heritage angus, garlic confit, herb butter
charred eggplant salata, sumac, smoked salt
short rib ragu, béchamel, fresh black truffle
garlic confit, charred lemon, oregano
skordalia, marinated spinach, ladolemono
cherry tomato, preserved lemon, basil, lobster bisque
vine ripened tomato, tzatziki, red onion, warm pita
served tableside with saffron ladolemono, 2 lb
smoked yogurt, tomato, mint
charred cipollini onion, fresno chili, kalamata olive relish
fresno chiles, lemon, smoked paprika aioli
avocado tzatziki, smoked paprika, lemon
60 second pita, pomegranate, toasted pine nuts
kefalograviera cheese, lemon
spinach, feta, crispy phyllo
ritual tequila alternative, strawberry, lime, cucumber
seedlip 94, pineapple, lime, ginger
blueberry, lemon, amarena cherries
giffard elderflower non-alcoholic, peach purée, lime, mint
crispy tempura, tarama, caviar; orange, kalamata olive, shaved red onion
fresno chili, kalamata olive, crispy kataifi
vine-ripened tomatoes, cucumber, barrel aged feta, red onion, kalamata olives, fresh oregano, capers
tzatziki, crispy potatoes, red onion, cherry tomato
charred broccolini, cucumber, pomegranate molasses, preserved lemon butter
avocado tzatziki, crispy potatoes, charred lemon
mini sweet peppers, tzatziki, charred lemon
tzatziki, spicy feta, charred eggplant, tarama with black caviar • served with local vegetable crudité, warm pita, lavash crisp
sheep butter yogurt, myzithra cheese, charred onions, oregano
lemon vinaigrette, garlic oil, oregano
garlic yogurt, toasted chili oil, lemon, cilantro
grated tomato, barrel aged feta, dill
straw, toast, brioche
strawberry, raspberry, toasted brioche
fresh, round, full-bodied
red fruits, leather, spices
ripe red fruit, coffee, baking spices
black cherry, violet, velvety smooth finish
rich, bold, classic
red fruit, coffee, cocoa
cherry blossom, rhubarb, cranberry
cherry, wild raspberries, herbacious
white tea, white cherry, rose petal
strawberry, melon, citrus zest
meyer lemon, asian pear, yellow apple
ripe apple, white flowers, crisp
lemon curd, honey, refreshing minerality
honeysuckle, lime, refreshing
stone fruit, mineral, balanced
white flowers, peach, citrus
pear, almond, mineral
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.