Lula Cafe

seasonal fruit, housemade yogurt

served with local maple syrup

avocado, tomato, potato, cheddar, green chile soffritto, and soft scrambled eggs

bitter greens, apple, celery, pecan pesto, and a 9 minute egg

classic breakfast burrito deconstructed with corn tortillas on the side

arugula, dill, cream cheese, house potatoes, and toast

black sesame, ginger miso suace, house potatoes, and toast

avocado, tomato, potato, green chile soffritto, spinach, and tofu

It's Sunday morning. Both the waitlist and your hanger levels are growing by the second. Grab it to-go! We won't judge if you scarf down your burrito on the steps to the monument.

It's Sunday morning. Both the waitlist and your hanger levels are growing by the second. Grab it to-go! We won't judge if you scarf down your burrito on the steps to the monument.

Back to back Teams calls? Slack messages piling up? Let Lula handle lunch for you! Pick one of our sandwiches, a soup or salad, and a beverage. Exactly what you need to power through the rest of your work day.

baby kale, smoked pecans, red onion, Blakesville goat cheese

little gem romaine and escarole, celery, sourdough croutons, dill, parmiggiano, and anchovy dressing

green harissa. golden raisin, preserved lemon, arugula, and grilled bread

marinated olives, cucumber, jalapeño basil oil, and grilled bread

avocado, tomato, lettuce, red onion, sprouts, and chile aioli.

Werp Farms lettuces, radish, white sesame, and caper vinaigrette

bucatini, feta, garlic, brown butter, cinnamon

house made vegetarian soups. mostly vegan and gluten free. some garnishes will be packed separately. please call the restaurant directly for today's soup- 7734899554

pancetta, queso fresco, sweet and spicy chile 'salsa rosa'

udon noodles, marinated tofu and vegetables, fresh herbs, black sesame

the classic Lula spicy peanut butter sandwich with lettuce, tomato, red onion, cucumber, and sprouts

Keep warm while roaming the streets of Chicago in our 14oz heavyweight fleece hoodie in the color, Cement. Design by Caleb Vanden Boom, Chicago

The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant

little gem, romaine, watercress, frisée, mesclun, butterhead, radicchio, red leaf, iceberg, endive, arugula, chard, collards, spinach, kale, dandelion, chicory, escarole, tatsoi... whatever your green, our lemon caper vinaigrette has you covered 8oz, keep refrigerated

750 ml of organic, hand harvested, and cold pressed extra virgin olive oil. Since 1880 (!), our Greek family in the valley of Sparta has been making this luscious, deeply verdant oil from organic Athenolia olives. The Karabellas family has dedicated more than four generations to cultivating these ancient trees. Hand harvested, cold pressed. Best as a rich finishing oil, for salads, and for hearty preparations of meat and seafood. This beautiful artisan product made with ancient love and care makes a wonderful gift for friends or for your own pantry. Label designed by Anna Polonsky and Fuad Smeke with a fanciful, original illustration by Italian artist Sofia Figlie, inspired by a photograph of the family at a wedding.

"Full of texture, five different cereals, grains, and seeds, fresh local pecans from Three Sisters Garden, chewy morsels of dates and golden raisins, and a totally addictive combination of brown butter and spices, this granola has become my go-to snack. So much so that the sous chefs hide it from me; my daily snacks were throwing off the pars. - Jason Hammel, The Lula Cafe Cookbook 10oz of our house-made granola, get it before Jason does

the tangy secret ingredient to brunch staples like the tofu scramble and spicy peanut noodles. use it as your secret ingredient in your next dish or eat it straight out of the container 16oz, keep refrigerated

english breakfast tea, honey, milk, black walnut & wild cherry adaptogenic mushroom bitters* *made for us by our friends at first curve apothecary

shawarma spiced chicken thigh, italian venere black rice, japanese sweet potato, harissa, sumac yogurt, jammy egg, feta

superkhana chai dulce de leche, orange curd, whipped cream cheese, parle-g crumble

steel cut local oats and sunflower seeds, pistachios, dried fruit, chantilly cream

calabrian pork sausage, citrus marmalade, sharp white cheddar, arugula, sunny side egg, all on sesame seed bun

stone milled cornmeal, melted leeks, sun dried tomato, aged beemster gouda

parmesan and lemon shallot vinaigrette

rotating seasonal fruit