Luella's Southern Kitchen

Buttermilk biscuit, andouille sausage and tasso ham gravy, fried chicken tenders and jalapenos

Buttermilk biscuit, boudin sausage, slagel egg, blackberry jam, fontina cheese

Whipped brown butter, fresh blueberry compote, vermont maple syrup

Buttermilk Fried Calamari, Fresh Mozzarella, Parmesan and Tomato Sauce with Caruso Giardiniera on an Italian Baguette

Buttermilk fried chicken, liege waffle, vermont maple syrup

Smoked Grits, Slow Roasted Tomatoes

Roasted Alabama Catfish, Creole tomato sauce, bacon and griddle grits

Homemade brioche, orange caramel, vanilla chantilly cream