Botana Fria
Shrimp, octopus and scallops, served with lemon juice (served cold)
Shellfish
Chicago, IL
3830 W Lawrence Ave, Chicago, IL, 60625-6227Allergen terms are identified from menu descriptions.
Shrimp, octopus and scallops, served with lemon juice (served cold)
Shell on or peeled shrimp
Raw shrimp marinated in lime juice and spicy sauce
Deep fried shelled shrimp on spicy huichol sauce
Shrimp Cocktail
Prawns in Garlic sauce
Includes guacamole, sour cream, beans, cheese, and your choice of meat: Steak, pastor, or chicken.
Raw Oysters
Shrimp Ceviche
Shrimp and octopus ceviche
Octopus
With your choice of sauce: BBQ sauce, Buffalo sauce
Can soda garnished with chile powder, cucumber and shrimp
Made with a 32oz beer, our house michelada mix, garnished with shrimp and celery with chamoy and Tajin chile powder
Your favorite beer, lime juice, clamato juice, assorted sauces and spices
A refreshing mix of beer, lime juice, spices, and a salted rim
Chilaquiles with two eggs and steak. Choice of red or green sauce
Three eggs with chopped tomato, onions and peppers
Mango-chamoy margarita made with house tequila, natural mango and chamoy
Tamarind made with house tequila
Traditional Lime made with house tequila
A bed of ranch beans topped with grilled steak, chorizo, chicken breast, grilled onion, cactus, peppers and cheese
Crab leg, octopus, scallops, prawns, shrimp and mussels in spicy red sauce
With grilled steak, shrimp, Mexican sausage, grilled onions and jalapeño
Hamburgers served with fries
With beans, lettuce, tomato, sour cream and cheese
Asada (Skirt steak), Pollo (chicken), Pastor (Marinated Pork) and much more flavors
House tequila, citrus juices and Squirt
One bottle of tequila, grapefruit soda, citrus juices, salt, chile powder and chopped fruit
House Tequila, citrus juices, Squirt and fruit
House tequila, lime juice and Coca Cola
Six shots of your favorite tequila. Don Julio, Patrón, Herradura
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.