Loba Pastry and Coffee

Our braided challah is made traditionally with canola oil and eggs. No butter! We offer both Classic and Seeded versions. Available Fridays only.

Sourdough based, small or large loaves. The perfect summer bread. Available Saturdays only.

A slightly sweet bread with a pillowy soft inside, coconut flakes, and a crunchy crust, perfect for French toast. Inspired by Japanese Milk bread.

Half brioche, half sourdough, with traces mole or sesame paste in a pullman shape perfect for sandwiches.

16oz. Espresso with your choice of milk made iced

12oz. This brew method takes 18-24hr. The slowest and the coldest drip gives you the most caffeine without the bite. Smooth

8oz. Espresso over your choice of hot or iced filtered water

4oz. Espresso with an even split of steamed milk

Coffee beans sourced from Little Waves' based in Durham, NC

8oz. Espresso with silky steamed milk. Think little latte!

12oz. Espresso with silky steamed milk. Biggest, warm cup

8oz. Espresso with a equal part foamy and silky steamed milk. Topped with cinnamon

Dried elderberry, red clover, and chamomile. Slightly sweet and fruity. Sourced from Sakari Farms in Bend, OR

Oregon-grown sweetgrass and chamomile. Woodsy and calming. Sourced from Sakari Farms in Bend, OR

A buttery, not too sweet blondie, made with seasonal roots, topped with salted caramel and a little crunch. Currently serving a carrot blondie with a miso caramel, topped with crushed roasted peanuts

Soft Brioche bun with mascarpone cream like the italian Maritozzo or French tropeziénne. Weekends only.

An earthy, sweet scone with a crunchy outside and delicate inside made with local honey and Jane's Mills Buckwheat. Cranberry, or honey added seasonally

A cheesecake cookie made with Chongos zamoranos, filled with a cream cheese custard, topped with local fruit from Seedling

Madras spicy curry with a white chocolate glaze. Just a hint of savoriness. Special allergens: coconut milk

Our take on this pastry is a puff pastry base with mascarpone cream on top. Sweet or Savory, always with a few drops of extra virgin olive oil. Other toppings depend on the season and ingredient availability.

This Esquite style biscuit has corn, cotija, and smoked paprika. Inspired by roasted Mexican street corn. A staff favorite!

Our take on a French Financier, made with browned butter similar to a pound cake.

This Italian style bread is served by the slice. Pairings change weekly and seasonally so please ask if you have any dietary restrictions. Available Sundays only.

Laminated pastry shaped into a squiggle, topped with local honey and sea salt.

Our croissants are never plain with house made mole paste between the layers, stuffed with chocolate or cream. Sundays and Mondays only! Currently serving Green mole with white chocolate. Special allergens: pepitas, sesame seeds

This lil' Bundt shaped baked custard is gluten free, made with Jane's Mills Buckwheat, and glutenous rice flour, like a softer canelé. Topped with a fruit glaze, and seasonal berries.

A laminated pastry with house made black or white sesame paste, sweet and savory. Black sesame paste is earthy and nutty, white sesame paste is citrusy with a hint of vanilla. Out of season! this pastry will come back on the fall.

Our shortbread cookie flavors change often, but always have a delicate crunch and rich buttery flavor. Look out for our "Nutter-Butters" topped with a praline cream!

Crunchy crust, soft middle, never overly sweet. Flavors change seasonally! Currently serving Pineapple, Strawberry with coriander streusel, blueberry with lemon streusel.

Laminated pastry filled with smoked gouda and fontina cheeses. Crunchy caramelized lightly dusted with curry sugar. Sweet savory profile.

This oat-based custard resembles a French canelé. Crunchy dark outside, soft and custardy inside. Special allergens: sesame seeds

Choose from PB&J or Honey caramelized Pepitas. Another Loba Classic and the original power bar. Special allergens: peanuts, seeds, nuts.

A light, moist, muffin made with pineapple. Crunchy top, soft and chewy inside. Naturally leavened. The OG Loba Pastry

Iced brewed hibiscus, toasted holly, spiced syrup. Caffeinated, but coffee-free. Refreshing and slightly tart

Summer's best tomato syrup, house tonic, lime zest cordial

Espresso over coca-cola, vanilla, preserved cherry, lime

Hoja santa, sarsaparilla, vanilla, espresso, your choice of milk topped with wood ash sugar