Lil' Ba-Ba-Reeba!

a house specialty! large format skewer to be shared; olive oil-whipped potatoes, shishito peppers, horseradish mojo

chimichurri

roasted mushrooms, beef butter

skewered lamb, confit marble potatoes, chopped persillade

beef & pork, sherry tomato sauce

blonde ale, chicago

lager, galicia, spain

non-alcoholic lager, galicia, spain

basque cider, tolosa, spain

american pale ale, chicago

hazy ipa, indiana

roasted piquillo peppers, chimichurri

filled with manchego cheese

crispy jamón serrano & chives

apple cider vinaigrette

classic martini, spanish gin mg, white vermouth, orange bitters, gilda garnish

nordés spanish gin, grapefruit, mint, cardamom, mediterranean tonic

corazón tequila, pomegranate, dry curacao, cueva nueva vermut, lime, ginger, sage

sunny vodka, cueva nueva vermut, spiced black tea, lemon

rittenhouse rye, oloroso sherry, chocolate bitters orange oleo demerara, tobacco spritz

banhez mezcal, passion fruit, ancho, falernum

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presa cut of the famous ibérian pig, red chimichurri & baby herbs

sherry aioli

jamón ibérico de bellota "pata negra" renowned as perhaps the best ham in the world; served with manchego cheese

ibérico chorizo, stracciatella, piquillo pepper, drizzled honey

"secreto" cut of ibérico pork, steamed buns, gordal olive relish, chinese hot mustard

Glass

Glass

Glass

Glass

traditional basque pintxo "marrying" white boquerón & cantabrian anchovies, crystal bread, tomato crudo, chives

olive oil, red pepper flakes

parsnip purée, ibérico xo sauce

roasted potatoes, nduja vinaigrette, saffron aioli

Albariño, Rías Baixas, '24 - peaches, crisp lemon, sea salt, bright & lively

Albariño, Rias Baixas, '24 - collab between winemakers Rodrigo Mendéz & Raúl Perez; intense salinity balanced with bright acidity, lemon curd & green apple fruit

Garnacha Blanca, Navarra, '21 - crisp, refreshing minerality, citrus zest

Verdejo, Rueda '24 - bright, fresh minerality, dry citrus, herbaceous, juicy stonefruits on the finish

Godello, Valdeorras, '17 - rich galician varietal; ripe citrus fruit, lots of herbs, with an elegant, balanced finish

Garnatxa Blanca/Viura/Roussane, Rioja, '19 - a lush, intense white with slight salinity & acidity that compliment the orchard fruit

Treixadura, Ribeiro, '23 - rare single varietal from galicia; juicy nectarine, honeysuckle, mineral finish

Godello, Valdeorras, '23 - aged on the lees, ripe pear & lemon, balanced mineral & saline notes on the finish

Chardonnay, Yecla, '23 - a rare barrel-aged chardonnay from spain, ripe orchard fruit, buttery texture

Albariño, Rías Baixas, '24 - ripe green apple, crisp lemon, sea salt, bright with some minerality; think seaside pinot grigio

Verdejo, Rueda, '24 - spain's answer to sauvignon blanc; crisp peach & key lime, very subtle oak, honey & bay leaf on the finish

Hondarrabi Zuri, Getariako Txakolina, '25 - oldest txakoli producer, refreshing lemon/lime notes, hint of salinity, slight spritz

Parellada/Pinot Noir, Cava D.O., '22 - brut rosé with ripe strawberries & cherries; light, bright & fun

Prosecco D.O.C., NV - house prosecco from our friend giuliana; peaches & white flowers with an aggressive, but fun, bubble

Garnacha Tintorera, Catalonia, '19 - crisp & dry, creamy apricot, slightly salty finish

Xarel-lo/Sumoll/Bastard, Conca del Riu Anoia, '19 - serious & intense, full-bodied, toasty lemon notes, long finish

Pinot Noir/Parellada, Cava D.O., '22 - strawberries, cherries, light & bright sparkling rosé

Xarel-Lo/Macabeo/Parellada, Penedes, '21 - classic cava, slight creaminess, fresh acidity on the finish

Viura/Garnacha/Tempranillo, Rioja, '24 - balanced, with aromas of red berries, wild strawberries & notes of vanilla

Hondarrabi Beltza, '24 - strawberry, blackberry, black currant, citrus, fine vegetal notes, a hint of fizz

Souson/Mencia, Ribeiro, '21 - sripe dark fruit, hint of smoke, light tannins

Garnacha, Calatayud, '20 - full bodied, concentrated & lush with dark fruits & a hint of smoke

Mencía/Brancellao/Souson, ribera sacra, '20 - dark cherry, a touch of smoke & minimality, fine tannins & bright acidity

Tempranillo, Rioja, '18 - approachable & versatile dry red; mild acidity, red fruit, toasted vanilla & coconut from aging

Syrah/Petit Verdot/Graciano, Castilla la Mancha, '20 - smooth & medium bodied with plum, dark cherry & notes of dark chocolate on the finish

Mencía, Bierzo, '23 - tart red fruit, hints of floral & spice, good pairing for pinot noir lovers

Tempranillo, Ribera del Duero, '20 - blackberry, currants, oak, well-balanced, smooth finish

Tinto Fino, Ribera del Duero, '21 - medium-full body with dark fruit, cinnamon & baking spices; velvety tannins on the finish

Tinto Fino, Ribera del Duero, '19 - medium-full bodied, dark berries, toasted oak, mocha & spice on the finish

Garnacha, Calatayud, '20 - full bodied, concentrated, blue fruits, smoke

Mencía, Ribeira Sacra, '23 - fresh, young wine; tart cherry & red fruit, subtle floral & spice on the finish; good pairing for pinot noir lovers

Tempranillo/Graciano, Rioja, '20 - named one of the best vineyards '24; prototypical rioja wine - dark cherry, black pepper, well-balanced

Tempranillo/Garnaca, Rioja, '22 - youthful but elegant, red & dark cherry, well-balanced oak

Tinta de Toro, Toro, '22 - rich, powerful, dark & red fruit, pepper, sandalwood, strong, well-balanced tannins

tomato purée, garlic & manchego

lemon aioli

black coarse salt

house garlic bread

rosemary, citrus

spicy potatoes with tomato aioli

manchego cream & chive oil

manchego, candied marcona almonds

warm potato & onion omelette

orange, hibiscus, lemon, black tea

cucumber, mint, lime, ginger beer, soda

our n/a sangría; hibiscus, pineapple, citrus, soda