Beef Tenderloin Toro
$36.95a house specialty! large format skewer to be shared; olive oil-whipped potatoes, shishito peppers, horseradish mojo
Dairy
Chicago, IL
a house specialty! large format skewer to be shared; olive oil-whipped potatoes, shishito peppers, horseradish mojo
chimichurri
roasted mushrooms, beef butter
skewered lamb, confit marble potatoes, chopped persillade
beef & pork, sherry tomato sauce
blonde ale, chicago
lager, galicia, spain
non-alcoholic lager, galicia, spain
basque cider, tolosa, spain
american pale ale, chicago
hazy ipa, indiana
roasted piquillo peppers, chimichurri
filled with manchego cheese
crispy jamón serrano & chives
apple cider vinaigrette
classic martini, spanish gin mg, white vermouth, orange bitters, gilda garnish
nordés spanish gin, grapefruit, mint, cardamom, mediterranean tonic
corazón tequila, pomegranate, dry curacao, cueva nueva vermut, lime, ginger, sage
sunny vodka, cueva nueva vermut, spiced black tea, lemon
rittenhouse rye, oloroso sherry, chocolate bitters orange oleo demerara, tobacco spritz
banhez mezcal, passion fruit, ancho, falernum
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presa cut of the famous ibérian pig, red chimichurri & baby herbs
sherry aioli
jamón ibérico de bellota "pata negra" renowned as perhaps the best ham in the world; served with manchego cheese
ibérico chorizo, stracciatella, piquillo pepper, drizzled honey
"secreto" cut of ibérico pork, steamed buns, gordal olive relish, chinese hot mustard
Glass
Glass
Glass
Glass
traditional basque pintxo "marrying" white boquerón & cantabrian anchovies, crystal bread, tomato crudo, chives
olive oil, red pepper flakes
parsnip purée, ibérico xo sauce
roasted potatoes, nduja vinaigrette, saffron aioli
Albariño, Rías Baixas, '24 - peaches, crisp lemon, sea salt, bright & lively
Albariño, Rias Baixas, '24 - collab between winemakers Rodrigo Mendéz & Raúl Perez; intense salinity balanced with bright acidity, lemon curd & green apple fruit
Garnacha Blanca, Navarra, '21 - crisp, refreshing minerality, citrus zest
Verdejo, Rueda '24 - bright, fresh minerality, dry citrus, herbaceous, juicy stonefruits on the finish
Godello, Valdeorras, '17 - rich galician varietal; ripe citrus fruit, lots of herbs, with an elegant, balanced finish
Garnatxa Blanca/Viura/Roussane, Rioja, '19 - a lush, intense white with slight salinity & acidity that compliment the orchard fruit
Treixadura, Ribeiro, '23 - rare single varietal from galicia; juicy nectarine, honeysuckle, mineral finish
Godello, Valdeorras, '23 - aged on the lees, ripe pear & lemon, balanced mineral & saline notes on the finish
Chardonnay, Yecla, '23 - a rare barrel-aged chardonnay from spain, ripe orchard fruit, buttery texture
Albariño, Rías Baixas, '24 - ripe green apple, crisp lemon, sea salt, bright with some minerality; think seaside pinot grigio
Verdejo, Rueda, '24 - spain's answer to sauvignon blanc; crisp peach & key lime, very subtle oak, honey & bay leaf on the finish
Hondarrabi Zuri, Getariako Txakolina, '25 - oldest txakoli producer, refreshing lemon/lime notes, hint of salinity, slight spritz
Parellada/Pinot Noir, Cava D.O., '22 - brut rosé with ripe strawberries & cherries; light, bright & fun
Prosecco D.O.C., NV - house prosecco from our friend giuliana; peaches & white flowers with an aggressive, but fun, bubble
Garnacha Tintorera, Catalonia, '19 - crisp & dry, creamy apricot, slightly salty finish
Xarel-lo/Sumoll/Bastard, Conca del Riu Anoia, '19 - serious & intense, full-bodied, toasty lemon notes, long finish
Pinot Noir/Parellada, Cava D.O., '22 - strawberries, cherries, light & bright sparkling rosé
Xarel-Lo/Macabeo/Parellada, Penedes, '21 - classic cava, slight creaminess, fresh acidity on the finish
Viura/Garnacha/Tempranillo, Rioja, '24 - balanced, with aromas of red berries, wild strawberries & notes of vanilla
Hondarrabi Beltza, '24 - strawberry, blackberry, black currant, citrus, fine vegetal notes, a hint of fizz
Souson/Mencia, Ribeiro, '21 - sripe dark fruit, hint of smoke, light tannins
Garnacha, Calatayud, '20 - full bodied, concentrated & lush with dark fruits & a hint of smoke
Mencía/Brancellao/Souson, ribera sacra, '20 - dark cherry, a touch of smoke & minimality, fine tannins & bright acidity
Tempranillo, Rioja, '18 - approachable & versatile dry red; mild acidity, red fruit, toasted vanilla & coconut from aging
Syrah/Petit Verdot/Graciano, Castilla la Mancha, '20 - smooth & medium bodied with plum, dark cherry & notes of dark chocolate on the finish
Mencía, Bierzo, '23 - tart red fruit, hints of floral & spice, good pairing for pinot noir lovers
Tempranillo, Ribera del Duero, '20 - blackberry, currants, oak, well-balanced, smooth finish
Tinto Fino, Ribera del Duero, '19 - medium-full bodied, dark berries, toasted oak, mocha & spice on the finish
Garnacha, Calatayud, '20 - full bodied, concentrated, blue fruits, smoke
Mencía, Ribeira Sacra, '23 - fresh, young wine; tart cherry & red fruit, subtle floral & spice on the finish; good pairing for pinot noir lovers
Tempranillo/Graciano, Rioja, '20 - named one of the best vineyards '24; prototypical rioja wine - dark cherry, black pepper, well-balanced
Tempranillo/Garnaca, Rioja, '22 - youthful but elegant, red & dark cherry, well-balanced oak
Tinta de Toro, Toro, '22 - rich, powerful, dark & red fruit, pepper, sandalwood, strong, well-balanced tannins
tomato purée, garlic & manchego
lemon aioli
black coarse salt
house garlic bread
rosemary, citrus
orange, hibiscus, lemon, black tea
cucumber, mint, lime, ginger beer, soda
our n/a sangría; hibiscus, pineapple, citrus, soda
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
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Tinto Fino, Ribera del Duero, '21 - medium-full body with dark fruit, cinnamon & baking spices; velvety tannins on the finish
spicy potatoes with tomato aioli
manchego cream & chive oil
manchego, candied marcona almonds
warm potato & onion omelette