La Serre

bacon vinaigrette, apple saba, fines herbes

garlic aioli

miso crème fraîche, smoked almonds, honey, garlic oil

roasted garlic, chives

white chocolate liqueur, grand marnier, coffee

vanilla vodka, lavender, kahlua, espresso

double espresso, licor 43, orange twist

A selection of small dishes available only at the bar.

$9 cocktails offered at the bar only.

caviar ranch, hot mediterranean honey • 3pcs

kaluga caviar, bacon, crème fraîche, aged cheddar

avocado, tomato, shallot, yuzu, lavash crisp

vodka, blackberry lemon, sparkling wine

vodka, olive brine

gin, lemon juice, sparkling wine, lemon twist

vodka, ginger beer, lime

bourbon, demerara, bitters, orange

tequila, lime, grapefruit, soda

blackberry, chamomile, lime, ginger beer

sharp american cheese, dijonaise, onion marmalade, dill pickle

shaved prime rib, gruyère, au poivre, horseradish

buttery brioche, old bay aioli, fennel, celery, lemon

little gem caesar, truffle fries, and a martini

Sauvignon Blanc/Semillion, Villa Pereire, l'eclat, Bordeaux, Fra

Grenache/Syrah, Corse Calvi Clos Reginu, Corsica, Fra

NA Kolsch

IPA

French wheat

French Style Country Ale

100% all-natural Linz heritage black Angus beef, roasted over hardwood charcoal, finished with French cultured butter and herbes de Provence

100% all-natural Linz heritage black Angus beef, roasted over hardwood charcoal, finished with French cultured butter and herbes de Provence

100% all-natural Linz heritage black Angus beef, roasted over hardwood charcoal, finished with French cultured butter and herbes de Provence

100% all-natural Linz heritage black Angus beef, roasted over hardwood charcoal, finished with French cultured butter and herbes de Provence

jefferson's very small batch, pear, lemon, hibiscus, bordeaux, egg white

pendleton whisky, china china amer, select apertivo

hangar one vodka, lillet rose, lemon, chamomile, blackberry

vanilla vodka, kahlúa, espresso

brown butter washed tin cup bourbon, lillet rouge, allspice

olive oil washed grey goose, olive brine, roquefort stuffed olives

roku gin, blood orange liqueur, elderflower liqueur, lemon, strawberry, rose petal, prosecco

patron silver, strawberry, elderflower liqueur, lime, mint

malfy gin, rosemary, lemon, smoked herbs

creyente mezcal, eucalyptus, lemon, black pepper

caramelized banana, vanilla wafer, banana chip

vanilla custard, cinnamon brown sugar gelato

salted caramel, hazelnut crumble, whipped creme fraiche

cider toffee caramel, vanilla gelato

2022

jumbo lump crab, béchamel, espelette pepper 3 pcs

caramelized onion, gruyère, grilled sourdough

buttery brioche, old bay aioli, fennel, celery, lemon 2 pcs

kaluga caviar, bacon, crème fraîche, aged cheddar 2 pcs

herb-garlic butter, lemon, pernod, baguette

shallot, garlic, bay leaf, white wine, cultured butter. Add frites • 8.99

caramelized onion, honey, fresh black truffle

creamy feta, mint, red pepper pistou

chilled grey goose le citron, dill infused rinse, osetra caviar accompaniment

truffle-infused whistlepig piggyback 6yr bourbon, demerara, bitters. Add fresh shaved truffle • 19.99

served with frites. All meals served with a drink

served with frites. All meals served with a drink

choice of: butter • pomodoro • tomato bacon. All meals served with a drink

jumbo lump crab, lobster creme, roasted tomato, fresno chili

roasted tomato, crème fraîche, parmesan, tomato bread crumbs

fresno chiles, toasted garlic, lemon bread crumbs

osetra caviar, angel hair pasta, lemon crème fraîche

oyster mushroom, parmesan fonduta, shaved black truffle

beef cheek, whipped potato, bacon lardon, button mushroom, red wine jus

butternut squash purée, saffron beurre blanc, espelette pepper

red pepper romesco, confit garlic tapenade, cured cherry tomatoes

soy-garlic duck jus, crepes, pickled vegetables

lemon-caper brown butter, brioche crisps

chicken jus, garlic confit, charred lemon

caper brown butter, brioche croutons, parsley, lemon

sharp american cheese, dijonaise, french onion marmalade, dill pickle, frites

classic accoutrements

oysters, poached shrimp, lobster, crab & avocado salad, classic cocktail sauce, dijon mustard aioli, mignonette • 2 guest min

horseradish cocktail sauce, dijon mustard aioli

osetra caviar, tomato, shallot, yuzu

capers, dijonnaise, egg yolk, grilled sourdough

caramelized onion, gruyère, sourdough crouton

roquefort blue cheese, green grapes, smoked almonds, celery

green goddess, dill, lemon, radish

pallini limonzero, Q grapefruit

ritual gin alternative, cucumber, tonic

seedlip 94, strawberry, lemon, mint

strawberry, rose, lemon, amarena cherries

Bright, refreshing, and herbaceous profiles designed to pair seamlessly with the menu.

A balanced selection of Old World Mediterranean wines alongside New World varietals.

Grande Reserve, brut, Côtes Des Bar NV

Bordeaux, Fra NV

Burgundy, Fra NV

US 250ml

champagne, fra (NV) (187ml)

brut, champagne, fra NV

epernay, fra (2015)

Bordeaux Blend, sonoma county, ca (2011)

Loire Valley, Fra (2023)

heritage, willamette, or (2023)

Medoc, Fra (2018)

Rhône, Fra (2023)

rock carved, alexander valley, ca (2022)

graviers, burgundy, fra (2021)

lodi, ca (2023)

burgundy, fra (2023)

le violette, languedoc, fra (2023)

demi sec, loire valley, fra (2023)

st. tropez fra (2022)

Provence Fra (2024)

Marlborough, NZ (2023)

loire, fra (2024)

Sonoma County, CA (2024)