La Victoria Barra + Cocina Mexicana - Chicago

8oz Rhode Island calamari (tubes and tenticles, marinated in buttermilk and valentina), breaded & fried (masa seco, rice flour, cornstarch, paprika, cumin, salt & pepper, old bay), served with our chipotle mayo and cocktail sauce

Ceviche Tropical Succulent shrimp delicately marinated in fresh lime juice, paired with crisp cucumber, ripe tomato, and red onion. Finished with sweet mango and creamy avocado for a vibrant balance of flavors

black tiger shrimp coctel style served with traditional coctail sauce with avocado, tomato, onion and cilantro serve with saltine crackers

Picadillo, chicken Tinga, and Shrimp side avocado tomatillo salsa

SAUTEED CORN AND BUTTER WITH GUAJILLO STRIPS EPAZOTE,LIME JUICE SERVE WITH MAYONAISE AND QUESO COTIJA

3 crispy taquitos filled with shredded chicken, Julianne poblano and onion, served with 3 chile salsa, lettuce, sour cream and queso fresco

Chunky avocado with tomato, chopped red onion, cilantro, serrano pepper and lime juice

Grilled octopus mango pineapple relish served over lettuce macha salsa

flour tortilla filled with cheese serve with sour cream pico de gallo (ADD CHIX-) (ADD BEEF) -(ADD STEAK)-( ADD SHRIMP)

chorizo, three cheese blend, poblano peppers, and tortillas

Soup of the Day A fresh, homemade soup crafted daily by our chefs using seasonal ingredients. Please ask your server for today’s selection

*Taco Salad A crisp bed of shredded lettuce topped with your choice of seasoned ground beef or chicken, fresh pico de gallo, shredded cheese, black beans, corn, and Mexican rice. Garnished with tortilla chips, salsa, sour cream, and creamy guacamole.

GUAJILLO MARINATED WOOD GRILL PORK SHOULDER TOP WITH GRILLED PINEAPPLE, SALSA VERDE,ONION AND CILANTRO, BEANS

Burrito Suizo A large flour tortilla filled with your choice of seasoned chicken or beef, Mexican rice, and black beans. Topped with melted cheese and smothered in our creamy tomatillo sauce, then finished with fresh pico de gallo.

GRILLED CHICKEN, BEANS LETTUCE PICO DE GALLO

GRILLED STEAK BEANS, LETTUCE , PICO

Churro Cheesecake A creamy cheesecake with a cinnamon-sugar churro crust, finished with a dusting of cinnamon and a drizzle of caramel for a sweet, indulgent treat.

Crème Brûlée A rich and creamy vanilla custard with a perfectly caramelized sugar crust, offering a delicate contrast of silky smoothness and crisp sweetness.

Mexican Flan A classic creamy caramel custard with a smooth, velvety texture, topped with rich caramel sauce for a traditional sweet finish.

Flourless Chocolate Cake A rich and decadent chocolate cake, dense and velvety in texture, served with a touch of whipped cream or a drizzle of chocolate sauce for a luxurious finish.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Three corn tortillas, filled with chihuahua cheese drizzled in traditional Oaxacan mole negro served with black beans Mexican rice, red onion, cilantro, sesame seed and queso fresco

Enchiladas de Queso Three corn tortillas filled with melted cheese, served with Mexican rice and beans, and topped with a bright red onion and cilantro relish.

Three corn tortillas, filled with chihuahua cheese drizzled with tomato sauce and melted cheese served with black beans, Mexican rice, red onion and relish.

Three corn tortillas, filled with chihuahua cheese drizzled in creamy tomatillo sauce and melted cheese served with black beans, Mexican rice, red onion and cilantro relish.

SATEED RED AND YELLOW BELL PEPPER ,POBLANO PEPPER RED ONION SERVED WITH RICE AND BEANS,CORN TORTILLAS GARNISH WITH GRILLED CEBOLLITAS

SATEED RED AND YELLOW BELL PEPPER ,POBLANO PEPPER RED ONION SERVED WITH RICE AND BEANS,CORN TORTILLAS GARNISH WITH GRILLED CEBOLLITAS

SATEED RED AND YELLOW BELL PEPPER ,POBLANO PEPPER RED ONION SERVED WITH RICE AND BEANS,CORN TORTILLAS GARNISH WITH GRILLED CEBOLLITAS

Veggie Fajitas A sizzling medley of seasonal vegetables, sautéed with peppers and onions, served with warm tortillas, Mexican rice, black beans, and fresh accompaniments.

Sauteed Jumbo Shrimp, Diabla Sauce, White Rice

Sauteed shrimp al mojo de ajo sauce served with white rice

Chicken and Mole Juicy boneless chicken breast with the drummet attached, bathed in rich, velvety Oaxacan black mole. Served with fluffy Mexican rice, caramelized sweet plantains, and finished with a delicate sprinkle of toasted sesame seeds, creating a harmonious blend of savory, sweet, and nutty flavors.

Cochinita Pibil Tender pork shoulder marinated in fragrant achiote and slow-cooked in banana leaves, infusing each bite with rich, earthy flavors. Served alongside savory beans, tangy pickled red onions, and a bold, fiery habanero salsa for an authentic Yucatán experience.

Wood grilled Salmon with creamy poblano sauce Mexican rice grilled zucchini and crispy onions

Sauteed tigers shrimp topped with avocado salsa arugula pickle red onion

Guajillo marinated grilled pork shoulder topped with grilled pineapple, onion, cilantro, and salsa.

Grilled steak with onion, cilantro, and salsa

Cochinita Pibil Slow-roasted, tender pork marinated in traditional achiote spices, served with pickled onions, crumbled queso fresco, and a drizzle of vibrant habanero salsa.

Mexican chorizo, onions and cilantro

Beer battered cauliflower topped with tomatillo jam, toasted almonds, red onions, cilantro, cheese, and jalapenos peppers

GUAJILLO MARINATED WOOD GRILL PORK SHOULDER TOP WITH GRILLED PINEAPPLE, SALSA VERDE,ONION AND CILANTRO.

GRILLED CHICKEN LETTUCE, TOMATO, ANCHO MAYO AVOCADO

GRILLED STEAK ONIONS AND CILANTRO