La Grande Boucherie Chicago

Soft and creamy Malagasy vanilla crème brûlée

Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly

Homemade duck foie gras roulade, red onion jam

Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette

1/2 dozen

Salt brick, lemon aioli, extra virgin olive oil, black pepper, truffle pecorino, toast points

Red wine reduction, baby carrots, mushrooms, pearl onions lardon, confit fingerling potatoes

8 oz Flat iron steak, served with hand-cut pommes frites

Heirloom cauliflower, fingerling potatoes, lemon, trumpet mushrooms, truffle

Mushrooms, winter squash, Niçoise olives, brown butter–pumpkin Nage

Brioche toast, blinis, crème fraîche, chives

4-6pp

Mortadelle, Jambon de Bayonne, Prosciutto, Pâté de Campagne. Served with grain mustard, cornichon, olives, toasted bread

Saint-André, Petit Basque, Roquefort, Camembert. Served with quince jelly, spiced walnuts, dried fruit, toasted bread

Balsamic, smoked bacon

With Roasted Tomato Sauce

Brioche croutons, spiced pumpkin seeds, crème fraîche

Croutons, Parmesan

Snails, shallots, lemon, parsley, garlic butter

Maple glazed bacon, soft cooked eggs, brioche croutons, shallot, bacon vinaigrette

Jambon, Gruyère, egg, sourdough bread, petite salade

Jambon, Gruyère, sourdough bread, petite salade

English muffin, jambon, Hollandaise sauce

English muffin, smoked salmon, Hollandaise sauce

Jambon & Gruyère or Champignon & Gruyère

Grass-fed bavette steak with farm eggs, petite salade

Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus

Jambon de Bayonne, Gruyère, baguette

Herbed cream cheese, capers, tomatoes, pickled red onion

Grilled vegetables, red wine vinaigrette

Served warm with vanilla icing

Mixed berries, maple syrup

Yogurt, mixed berries, bananas

Fruit salad

Served with hand-cut pommes frites

Served with hand-cut pommes frites

Served with hand-cut pommes frites

Grilled chuck patties, maple glazed bacon, Gruyère cheese, house b&b pickles, pommes frites, crispy onions, remoulade sauce

Provençal style ratatouille ragoût

Grilled free range chicken breast, petite mesclun salad, tarragon-mustard beurre blanc

Beef, veal, pork ragù, tomatoes, fresh pasta, Grana Padano cheese

Hazelnuts praline, praline crème légère, caramelized hazelnuts

Lemon curd, lemon crème légère, Italian meringue

Vanilla cream, strawberry marmelade, fresh strawberry, lime zest

Croissant, Tartine, Croissant aux Amandes, Pain aux Raisins, Pain au Chocolat

Lallier, R.019, NV

Drappier, Rose, NV

Choice of Orange, Cranberry, Grapefruit, Pineapple

Egg mimosa, fine herbs

Creamy dark chocolate rice pudding with cocoa nibs, shaved dark chocolate, orange zest, Valrhona chocolate sauce

Green peas, pommes fondantes, mint chiffonnade

Mâche, poached pear, beets, whipped goat cheese, candied walnuts, spiced orange vinaigrette

Grilled free range chicken breast, tarragon-mustard beurre blanc, petite mesclun salad

Gin or Vodka - Dry or Dirty

Vodka, Cointreau, Lime, Cranberry

Vodka, Espresso, Coffee Liqueur

BdN, Extra Brut, Eugène Blancs de Noirs, Vallée de la Marne, NV

Grand Cru, Rosé Brut, Bouzy, NV

Grand Cru, BdB, Le Mesnil-sur-Oger, NV

Dellille Cellars, Métier, Columbia Valley, OR, '22

Saint-Émilion, Grand Cru, '22

Supérier, '22

Domaine Les Fines Graves, Jacky Janodet, Chénas, '23

Arabesque, Domaine Montvac, Vacqueyras, '22

Régis Bouvier, Les Longeroies, Vieilles Vignes, '21

Domaine Faiveley, Vieilles Vignes, '23

Trig Point, Diamond Dust Vineyard, Alexander Valley, CA, '22

Lieu-Dit, Santa Ynez Valley, CA, '24

Grand Cru, Domaine Emile Beyer, Pfersigberg, '20

Domaine R.&C. Moreaux, Les Monts Damnés, Sancerre, '23

Stéphane Ogier, Collines Rhodaniennes, '20

Cognac, Sugar, Bitters, Orange

Cognac, Lemon, Sugar, Sparkling Wine

Cognac, Cointreau, Lemon

Cognac, Sweet Vermouth, Rye, Benedictine