Crème Brûlée
$10.00Soft and creamy Malagasy vanilla crème brûlée
EggsDairy
Chicago, IL
Soft and creamy Malagasy vanilla crème brûlée
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
Homemade duck foie gras roulade, red onion jam
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
1/2 dozen
Salt brick, lemon aioli, extra virgin olive oil, black pepper, truffle pecorino, toast points
Red wine reduction, baby carrots, mushrooms, pearl onions lardon, confit fingerling potatoes
8 oz Flat iron steak, served with hand-cut pommes frites
Heirloom cauliflower, fingerling potatoes, lemon, trumpet mushrooms, truffle
Mushrooms, winter squash, Niçoise olives, brown butter–pumpkin Nage
Brioche toast, blinis, crème fraîche, chives
4-6pp
Mortadelle, Jambon de Bayonne, Prosciutto, Pâté de Campagne. Served with grain mustard, cornichon, olives, toasted bread
Saint-André, Petit Basque, Roquefort, Camembert. Served with quince jelly, spiced walnuts, dried fruit, toasted bread
Balsamic, smoked bacon
With Roasted Tomato Sauce
Brioche croutons, spiced pumpkin seeds, crème fraîche
Croutons, Parmesan
Snails, shallots, lemon, parsley, garlic butter
Maple glazed bacon, soft cooked eggs, brioche croutons, shallot, bacon vinaigrette
Jambon, Gruyère, egg, sourdough bread, petite salade
Jambon, Gruyère, sourdough bread, petite salade
English muffin, jambon, Hollandaise sauce
English muffin, smoked salmon, Hollandaise sauce
Jambon & Gruyère or Champignon & Gruyère
Grass-fed bavette steak with farm eggs, petite salade
Roasted Ribeye, Gruyère, horseradish, pommes frites, au jus
Jambon de Bayonne, Gruyère, baguette
Herbed cream cheese, capers, tomatoes, pickled red onion
Grilled vegetables, red wine vinaigrette
Served warm with vanilla icing
Mixed berries, maple syrup
Yogurt, mixed berries, bananas
Fruit salad
Served with hand-cut pommes frites
Served with hand-cut pommes frites
Served with hand-cut pommes frites
Grilled chuck patties, maple glazed bacon, Gruyère cheese, house b&b pickles, pommes frites, crispy onions, remoulade sauce
Provençal style ratatouille ragoût
Grilled free range chicken breast, petite mesclun salad, tarragon-mustard beurre blanc
Beef, veal, pork ragù, tomatoes, fresh pasta, Grana Padano cheese
Hazelnuts praline, praline crème légère, caramelized hazelnuts
Lemon curd, lemon crème légère, Italian meringue
Vanilla cream, strawberry marmelade, fresh strawberry, lime zest
Croissant, Tartine, Croissant aux Amandes, Pain aux Raisins, Pain au Chocolat
Lallier, R.019, NV
Drappier, Rose, NV
Choice of Orange, Cranberry, Grapefruit, Pineapple
Egg mimosa, fine herbs
Creamy dark chocolate rice pudding with cocoa nibs, shaved dark chocolate, orange zest, Valrhona chocolate sauce
Green peas, pommes fondantes, mint chiffonnade
Mâche, poached pear, beets, whipped goat cheese, candied walnuts, spiced orange vinaigrette
Grilled free range chicken breast, tarragon-mustard beurre blanc, petite mesclun salad
Gin or Vodka - Dry or Dirty
Vodka, Cointreau, Lime, Cranberry
Vodka, Espresso, Coffee Liqueur
BdN, Extra Brut, Eugène Blancs de Noirs, Vallée de la Marne, NV
Grand Cru, Rosé Brut, Bouzy, NV
Grand Cru, BdB, Le Mesnil-sur-Oger, NV
Dellille Cellars, Métier, Columbia Valley, OR, '22
Saint-Émilion, Grand Cru, '22
Supérier, '22
Domaine Les Fines Graves, Jacky Janodet, Chénas, '23
Arabesque, Domaine Montvac, Vacqueyras, '22
Régis Bouvier, Les Longeroies, Vieilles Vignes, '21
Domaine Faiveley, Vieilles Vignes, '23
Trig Point, Diamond Dust Vineyard, Alexander Valley, CA, '22
Lieu-Dit, Santa Ynez Valley, CA, '24
Grand Cru, Domaine Emile Beyer, Pfersigberg, '20
Domaine R.&C. Moreaux, Les Monts Damnés, Sancerre, '23
Stéphane Ogier, Collines Rhodaniennes, '20
Cognac, Sugar, Bitters, Orange
Cognac, Lemon, Sugar, Sparkling Wine
Cognac, Cointreau, Lemon
Cognac, Sweet Vermouth, Rye, Benedictine
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
2-3pp
Homemade duck liver mousse, cherries, crostini
Garlic, shallots, lemon, petite baguette, light mustard cream
Traditional French onion soup, croutons, Gruyère
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
Avocado toast, lemon, eggs
Wagyu blend, Havarti cheese, LTO, house b&b pickles, truffle aioli, pommes frites
Esprit de Tablas, Tablas Creek, Paso Robles, CA, '21
Walter Scott, Sojeau Vineyard, Eola-Amity Hills, Willamette Valley, OR, '21
Geyserville, Ridge, Alexander Valley, CA, '22