La Crosta Woodfire Pizzeria Italiana

Baked goat cheese, crushed Baresi tomatoes & scallions

Shaved bresaola, arugula, drizzled with e.v.o.o. & walnut pear glaze and topped with shaved parmigiano

Tomato, parmagiano, garlic, basil, balsamic, & e.v.o.o. on a crostini

Topped with lemon oil and cracked pepper

Imported full stemmed artichokes and Mediterranean olives with cracked pepper and drizzled with oil and balsamic glaze

Assorted imported meats & cheeses

Spicy coppa, prosciutto, crumbled Italian sausage, mild soppressata, calabrese, sopressata, speck, stracciatella, gorgonzola and goat cheese.

Fresh garlic, sliced tomatoes, arugula, portabella mushroom, artichoke, scallion, red onion, Nostralina black olives.

Lemon, Watermelon

A vibrant dining experience with a lively atmosphere.

A cozy spot perfect for a laid-back evening.

A swanky place for a stylish night out.

Filled with fresh mozzarella and crushed Campania tomatoes from Italy

Arugula with roma tomato and sliced cucumber drizzles with lemon olive oil and a pinch of salt & pepper.

Hearts of romaine and caeser dressing topped with shaved parmagiano and housemade croutons

Sliced roma tomato, fresh mozzarella, fresh basis, drizzles with e.v.o.o. cracked pepper & balsamic glaze

Mixed greens, roma tomato, nostralina black olives and red onion topped with shaved parmigiana and our signature house lemon vinaigrette

Calabrese soppressata and fresh basil leaves topped with scoops of creamy Stacciatella cheese

Calabrese soppressata, chili flakes and e.v.o.o.

Prosciutto Cotto, Fresh Mozzarella, Artichoke Hearts, Portabella Mushrooms, Black Olives

Fresh mozzarella, fresh portabella mushrooms, artichokes, white truffle oil and cracked pepper

Imported Burrata ball with Proscuitto di Parma, light arugula topped with chili oil and chili flakes

Carmelized Pepperoni Medallions, Fresh Mozzarella & Crushed Baresi Tomatoes

Barese sausage and sopressata (mild or spicy). The Italian version of pepperoni & sausage.

Fig spread and Proscuitto di Parma with Goat Cheese and Fresh Mozzerella

Fresh Mozzarella, artichokes, portabella mushrooms, red onion and nostralina black olives topped with e.v.o.o. and drizzled with walnut pear glaze.

Fresh mozzarella, fresh basil and e.v.o.o.

Creamy Burrata cheese spread, white truffle oil and fresh basil topped with Prosciutto di parma

Spicy coppa, calabrese soppressata, Calabrian peppers, red pepper flakes and chili oil

Cooked, smoked prosciutto, fresh portabella mushroom and e.v.o.o.

Prosciutto di parma, fresh arugula, e.v.o.o. and shaved parmagiano

Fresh mozzarella, fresh gorgonzola, asiago and parmagiano cheese

Fresh mozzarella, smoked prosciutto, fresh argula, e.v.o.o., topped with shaved parmagiano

Fresh mozzarella, fresh garlic, oregano, e.v.o.o. and fresh basil