BAKED GOAT CHEESE & CROSTINI
$16.00Baked goat cheese, crushed Baresi tomatoes & scallions
DairyWheat
Chicago, IL
Baked goat cheese, crushed Baresi tomatoes & scallions
Shaved bresaola, arugula, drizzled with e.v.o.o. & walnut pear glaze and topped with shaved parmigiano
Tomato, parmagiano, garlic, basil, balsamic, & e.v.o.o. on a crostini
Topped with lemon oil and cracked pepper
Imported full stemmed artichokes and Mediterranean olives with cracked pepper and drizzled with oil and balsamic glaze
Assorted imported meats & cheeses
Spicy coppa, prosciutto, crumbled Italian sausage, mild soppressata, calabrese, sopressata, speck, stracciatella, gorgonzola and goat cheese.
Fresh garlic, sliced tomatoes, arugula, portabella mushroom, artichoke, scallion, red onion, Nostralina black olives.
Lemon, Watermelon
A vibrant dining experience with a lively atmosphere.
A cozy spot perfect for a laid-back evening.
A swanky place for a stylish night out.
Filled with fresh mozzarella and crushed Campania tomatoes from Italy
Arugula with roma tomato and sliced cucumber drizzles with lemon olive oil and a pinch of salt & pepper.
Hearts of romaine and caeser dressing topped with shaved parmagiano and housemade croutons
Sliced roma tomato, fresh mozzarella, fresh basis, drizzles with e.v.o.o. cracked pepper & balsamic glaze
Mixed greens, roma tomato, nostralina black olives and red onion topped with shaved parmigiana and our signature house lemon vinaigrette
Calabrese soppressata and fresh basil leaves topped with scoops of creamy Stacciatella cheese
Calabrese soppressata, chili flakes and e.v.o.o.
Prosciutto Cotto, Fresh Mozzarella, Artichoke Hearts, Portabella Mushrooms, Black Olives
Fresh mozzarella, fresh portabella mushrooms, artichokes, white truffle oil and cracked pepper
Imported Burrata ball with Proscuitto di Parma, light arugula topped with chili oil and chili flakes
Fresh mozzarella, fresh garlic, oregano, e.v.o.o. and fresh basil
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Carmelized Pepperoni Medallions, Fresh Mozzarella & Crushed Baresi Tomatoes
Barese sausage and sopressata (mild or spicy). The Italian version of pepperoni & sausage.
Fig spread and Proscuitto di Parma with Goat Cheese and Fresh Mozzerella
Fresh Mozzarella, artichokes, portabella mushrooms, red onion and nostralina black olives topped with e.v.o.o. and drizzled with walnut pear glaze.
Fresh mozzarella, fresh basil and e.v.o.o.
Creamy Burrata cheese spread, white truffle oil and fresh basil topped with Prosciutto di parma
Spicy coppa, calabrese soppressata, Calabrian peppers, red pepper flakes and chili oil
Cooked, smoked prosciutto, fresh portabella mushroom and e.v.o.o.
Prosciutto di parma, fresh arugula, e.v.o.o. and shaved parmagiano
Fresh mozzarella, fresh gorgonzola, asiago and parmagiano cheese
Fresh mozzarella, smoked prosciutto, fresh argula, e.v.o.o., topped with shaved parmagiano