La Crosta Woodfire Pizzeria Italiana

Baked goat cheese, crushed Baresi tomatoes & scallions

Shaved bresaola, arugula, drizzled with e.v.o.o. & walnut pear glaze and topped with shaved parmigiano

Tomato, parmagiano, garlic, basil, balsamic, & e.v.o.o. on a crostini

Topped with lemon oil and cracked pepper

Imported full stemmed artichokes and Mediterranean olives with cracked pepper and drizzled with oil and balsamic glaze

Assorted imported meats & cheeses

Spicy coppa, prosciutto, crumbled Italian sausage, mild soppressata, calabrese, sopressata, speck, stracciatella, gorgonzola and goat cheese.

Fresh garlic, sliced tomatoes, arugula, portabella mushroom, artichoke, scallion, red onion, Nostralina black olives.

Lemon, Watermelon

A vibrant dining experience with a lively atmosphere.

A cozy spot perfect for a laid-back evening.

A swanky place for a stylish night out.

Filled with fresh mozzarella and crushed Campania tomatoes from Italy

Arugula with roma tomato and sliced cucumber drizzles with lemon olive oil and a pinch of salt & pepper.

Hearts of romaine and caeser dressing topped with shaved parmagiano and housemade croutons

Sliced roma tomato, fresh mozzarella, fresh basis, drizzles with e.v.o.o. cracked pepper & balsamic glaze

Mixed greens, roma tomato, nostralina black olives and red onion topped with shaved parmigiana and our signature house lemon vinaigrette

Calabrese soppressata and fresh basil leaves topped with scoops of creamy Stacciatella cheese

Calabrese soppressata, chili flakes and e.v.o.o.

Prosciutto Cotto, Fresh Mozzarella, Artichoke Hearts, Portabella Mushrooms, Black Olives

Fresh mozzarella, fresh portabella mushrooms, artichokes, white truffle oil and cracked pepper

Imported Burrata ball with Proscuitto di Parma, light arugula topped with chili oil and chili flakes

Fresh mozzarella, fresh garlic, oregano, e.v.o.o. and fresh basil