Kopi A Travelers Cafe

Freshly clipped Lemonthyme gives this light-bodied wheat ale a subtle aromatic, citrusy punch to go with a soft, spicy yeast profile. Chicago.

Big flavored, yet very balanced between fresh hops and malt. Aromas of pine and citrus. Has won several medals in the India Pale Ale category. Marshall, Michigan.

Sneaky smooth. Crispy Wheat and Pale Malt flavors with a Big Round & Juicy Hop Finish. Chicago.

Variety of roasted grains combine notes of dark chocolate, coffee, and subtle roast with a gentle sweetness. 2017 Great American Beer Fest medal winner. Chicago.

Classic continental lager. Rich in Pilsner and Vienna malt plus hops for floral notes and a bit of spice. Chicago.

Choice of bagel with a schmear of hummus, herbed garlic cream cheese, or goat cheese served with lettuce, tomato, onion and olives.

Three eggs steamed and wrapped in a tortilla with refried beans and cheddar cheese.

Multi layers of granola, berry compote, and yoghurt.

Your heard right. 10 inch thin crust pizza topped with steam scrambled eggs, vegetarian sausage, onion and cheddar.

Four pieces of challa bread served with a mixed berry compote & real maple syrup.

A mini tomato focaccia topped with cheddar cheese, an egg with the sunny side up, baked as per the journals of Victor Hugo.

Two eggs cooked fluffy. On a bagel with your choice of cheese. (Cheddar, Mozzarella, Swiss, Feta or Goat)

Granola topped with dried cranberries or banana slices. Also available with yogurt.

Kopi version of the classic with steamed eggs, black bean and corn salad, Kopi-made salsa, rojo or verde, cheese on corn tortillas. It's got some heat.

Eggs baked with Swiss cheese topped with warmed smoked salmon. Side of dill sour cream. Served with choice of French or multi grained baguette.

With cream cheese, onion, tomato, lettuce, olives.

Add a fluffy egg to the Monsieur Croissant and, voila!

Hickory smoked vegetarian deli slices, melted Swiss cheese and tomato on a warm croissant.

They make everything just a little bit better.

Fluffy steam scrambled eggs with cheddar cheese served on toasted sourdough, topped with our special house made vegetarian sausage gravy. Just like at the diner. Hot damn.

Lightly grilled organic tofu scrambled up with potatoes, broccoli and tomatoes. Comes with that good bread.

with cheese (Mozzarella, Swiss, Cheddar, Feta, or Soy cheese) Served with French or multi-grain baguette

Guilt free side of vegetarian sausage patties!! Great with eggs.

Plain, sesame, whole wheat, cinnamon raison, or everything with butter and jam. Add some cream cheese.

With butter and jam

French or Multi-Grain baguette with pesto, tomato and melted mozzarella cheese.

Add some nutella

Chocolate chunk or blueberry. add whipped cream or nutella

Always available

A side of our famous salad

Falafel with roasted eggplant, red pepper, hummus, tahini, Israeli salad, and hot sauce.

House-brewed at Kopi! From sweetened tea that's been fermented by a symbiotic colony of bacteria and yeast. Extraordinary antioxidant rich. Flavor changes daily.

Choice of hummus and breakfast radishes or guacamole atop grilled ciabatta served open faced.

Made with traditional Japanese Matcha green tea. Slightly sweetened and refreshing.

Made with traditional Japanese Matcha green tea.

10 inch thin crust pizza topped with pears, blue cheese, grilled onion and candied walnuts

Smoked Salmon. Goat cheese. Fresh dill. Pizza.

Salsa verde, goat cheese, grilled onions and fresh cilantro.

Lox, egg, Swiss and tomato on a croissant.

100% plant based "meat lovers" vegan burger. Side of roasted potatoes.

Smoked trout baked with eggs, potatoes and cream cheese. With a side of dill sour cream. Served with choice of French or multi-grained baguette.

A perfect plate for 1 or for sharing. A rich, French Camembert, Point Reyes blue cheese & a wild card cheese served with fresh and dried fruit, candied walnuts and a baguette.

Add refried vegetarian beans topped with melted cheese.

Tortilla chips with vegetarian refried beans, cheddar cheese, tomatoes, onions, shredded lettuce, jalapeño, sour cream and housemade salsa.

Falafel with roasted eggplant and red pepper, hummus, tahini, pita and hot sauce. Served with Israeli salad.

Feta cheese drizzled with olive oil surrounded by house made sun dried tomato pesto, olives, tomatoes, cucumber, and pita.

Freshly made. Served with chips for dippin'

An all veggie refried bean burrito with tomatoes, onion, cheddar, lettuce, salsa and sour cream.

Tomatoes, jalepenos, and cheddar cheese, baked in a tortilla. Try adding some beans.

Italian style grilled caffe sandwich of fresh mozzarella, basil pesto, and fresh tomato grilled and served with mixed greens tossed in Dijon vinaigrette.

Grilled sandwich of Camembert, hickory smoked tofurky and sweet granny smith apple. Served with a side of greens tossed in honey mustard dressing.

Italian style grilled caffe sandwich of roasted red pepper, basil pesto and fresh mozzarella grilled to perfection. Served with mixed greens tossed in a Dijon vinaigrette.

Grilled peanut butter and banana sandwich (with a touch of honey) served with potato chips. Combine the chocolaty hazelnut stylings of Nutella with peanut butter for the LISA MARIE!

Grilled sandwich of artichoke hearts. Feta cheese, green olives and tomato assault your taste buds Mediterranean style. Served with mixed greens tossed in a honey mustard dressing.

Black bean burger (not gluten free) panini with grilled onions and Swiss cheese. Served with a side of greens tossed in honey mustard dressing.

Medium bodied with soft tannins. Aroma of both black and red berries, spice and oak. France. Served by the glass, carafe or bottle.

A delicious red wine from Salento, the heel of Italy's boot. Comprised primarily of Negroamaro with trace amounts of Primitivo. Dark rich fruit notes with an earthy finish. Italy. Served by the glass, carafe or bottle.

Notes of ripe plum and blackberry. A very fruity and juicy wine with a smooth rounded finish. Argentina. Served by the glass, carafe or bottle.

Raspberry, black cherry and rum plum flavor are all in evidence in this 100% Tempranillo. Estate grown organic grapes. Spain. Served by the glass, carafe or bottle.

Medium bodied with ripe tannins and acidity. Aromas of red berries, strawberry, cherry, spices, and a hint of vanilla. France. Served by the glass, carafe or bottle.

Topped with chipotle aioli on a roll with lettuce, tomato and onion. Chips and a pickle spear. (not gluten free)

Black Bean Burger (not gluten free) with crumbled blue cheese, melted Swiss and sautéed onions. Chips and a pickle spear.

Asparagus, Camembert and hickory smoked vegetarian deli slices grilled on challah bread. Served with honey mustard for dipping, side of boiled potatoes and salad greens.

With basil pesto and organic field greens.

Fortified twist of the classic Reuben sandwich, with pastrami, flavoured smoked salmon, sauerkraut, Swiss cheese and chipotle aioli. Served with boiled potatoes.

Rich French Camembert cheese on a baguette with Dijon mustard. Served with mixed greens tossed in Dijon vinaigrette.

Smoked Salmon slices on a baguette with wasabi dill cream cheese. Served with greens tossed in Dijon vinaigrette, tomato slices and red onion.

Fresh mozzarella, tomatoes, and greens on a baguette with basil pesto. Served with a side salad of mixed greens tossed with a Dijon vinaigrette.

Smoked salmon and French Camembert cheese on challa bread grilled toward nirvana. Served with greens tossed in honey mustard dressing.

Hickory smoked veggie deli slices, grilled onions, roasted red peppers, and pepperoncini on a demi baguette. Potato chips. Served with a dippin' broth.

Kopi tuna on toasted multi grain bread with pesto, Swiss cheese, tomato and lettuce. Chips and a pickle spear.

Warmed goat cheese on french baguette slices sprinkled with herbs de Provence on top of mixed greens tossed with a Dijon vinaigrette

Dijon Vinaigrette or Honey Mustard

Romaine, mixed with tomato, cukes, red onion, Kalamata olives & pepperoncini.

Our home made hummus and fresh cut veggies

Choose between Camembert, Point Reyes Blue or Feta

A delightful mix of greens tossed in honey mustard dressing topped with pears, bleu cheese, candied walnuts and dried cranberries.

Served with your choice of a French baguette, multi-grain baguette or tortilla chips

House greens with artichoke hearts, garbanzo beans, hard boiled egg, tomato, cucumber, radish, Kalamata olives & pepperoncini.

A cup of our homemade soup of the day, served with a mini focaccia topped with melted mozzarella and organic greens tossed with Dijon vinaigrette.

Kopi tuna salad on top of mixed greens, artichoke hearts, garbanzo beans, roasted potato, tomato, cucumber, radish, Kalamata olives & pepperoncini.

Crisp, dry & bubbly. 187 ml. split.

Fresh & bright, well-balanced southwest French Rose. Fruity exacerbated, intense freshness and instant pleasure. Served by the glass, carafe or bottle.

A bright, lively wine with crisp acidity, and powerful, fruity aromatics. Medium bodied with flavors of apple, pear and a touch of minerality. Languedoc-Roussillon, France. Served by the glass, carafe or bottle.

Fruity bouquet with fresh fruit nuances. Italy. Served by the glass, carafe or bottle.

Bright and fruity. Sustainably farmed and produced in Lodi, California. Served by the glass, carafe or bottle.