Cajun Crab Cakes
Jumbo lump crab, Cajun spices, remoulade
Kitchen + Kocktails By Kevin Kelley - Chicago
Chicago, IL
339 N Dearborn St, Chicago, IL 60654, USA21 itemsUpdated March 3, 2026
Structured menu data
Appetizers
Chargrilled Oysters
Garlic parmesan char-grilled, fresh-shucked, garlic butter, parmesan
Collard Green Dip
Creamy Southern collard greens dip
Dream Eggs w/ Blackened Shrimp
Deviled eggs topped with Cajun shrimp
Fried Green Tomatoes
Crispy Southern classic with remoulade
Fried Pickles
Crispy dill pickle chips, ranch dipping sauce
Fried Salmon Bites
Golden fried Atlantic salmon, signature sauce
Honey Hot Chicken Bites
Crispy chicken bites with honey hot sauce
Trinity Eggroll
Mac & cheese, yams, greens with turkey, sweet & spicy sauce
Available Now
Blackened Shrimp over Dirty Rice
Blackened shrimp served over dirty rice.
Fried Chicken with Red Beans & Rice
Fried Chicken served with Red Beans & Rice.
Southern Fried Catfish over Spaghetti
Golden crispy catfish laid over a bed of rich, savory spaghetti — Available Now!
Chef's Recommended Pairings
24K Gold Fashioned
Luxurious finish with gold flakes.
Honey Bee
Sweet & smooth to balance the spice.
Magical Mimosa Tower
Perfect brunch pairing.
Featured Dishes
Lobster Waffles
Sweet, savory, and dripping with luxury — brunch will never be the same.
Peach D'usse Frosé
A refreshing frozen cocktail that's a perfect summer treat.
Perfect Pairings
Appetizer Trio
Three bold flavors to kick off an unforgettable evening with your crew.
Lobster & Waffles
Sweet, savory, and dripping with luxury — brunch will never be the same.
Margarita Flight
Four signature margarita flavors — the perfect way to start your evening!
Surf + Turf
Indulgent lobster meets perfectly seared steak — a showstopper for date night.