Kindling

salsa verde

black pepper bbq

green zhug sauce

green zhug sauce

wood-fired bay scallop, pommes puree, bearnaise sauce

avocado, aji amarillo mayo, peruvian causa

pink peppercorn & champagne mignonette

crispy sushi rice cake, kizami wasabi aioli

wood-fired burger, american cheese, sliced pickles, nueske's bacon, sliced red onion, secret sauce, potato bun, iceberg, fries

buttery new england roll, lemon aioli, chives, house chips

nueske's bacon, iceberg lettuce, avocado, mighty vine tomato, cilantro salsa verde, french fries

pqb sourdough, truffle bechamel, aged white cheddar

caruso's giardiniera, rotisserie au jus, wagyu suet-toasted roll, french fries

beef suet, giardinieraioli, heinz 57 ketchup

housemade pasta, blend of aged cheddar and american cheeses

yukon gold potatoes, brown butter gravy

lillie's q bbq butter, burnt orange

roasted red onion, herbs

midwest corn, chipotle crema, parmesan, tajin

ahi tuna, yellow tail, blue crab, spicy louie dressing, gem lettuce

angel & franco burrata, heirloom tomatoes, array of basil, pqb stirato toast

farm egg bottarga, parmesan, baby gem, crispy shallot, west town bakery breadcrumbs

charred corn, carlson farms black bean, avocado, pico de rooster, hard cooked egg, crispy masa tortilla, cumin dressing

quinoa, farro, wild rice, edamame, crispy beluga lentil, roasted sweet pepper, japanese sweet potato, seasonal vegetables, preserved lemon vinaigrette

poached lobster, brioche croutons, olive oil, chives

half dozen

artichoke hearts, parmesan reggiano, bechamel, fine herbs, sourdough toast points

torn mint, thai chili sauce

salsa macha, lime, scallion

saltines, crystal's hot sauce butter

candied bacon, calabrian chile breadcrumbs, creamed spinach, hollandaise

garlic herb butter, lemon

onion jang, papas bravas, spicy aioli, salumi picante

salsa verde

50 day dry aged ribeye, classic au poivre sauce, suet fries

red wine demi glace, fried shallots

Greek fries, fried green olives, feta, lemon oregano jus

maple miso glaze, ponzu, charred lime

brown butter corn, roasted peppers, blistered tomatoes

copper-extruded housemade pasta, parmigiano reggiano, basil

8oz filet, lobster tail thermidor

5oz

50 day dry aged

bone-in, 28 day wet aged

Fifty/50 exclusive purebred local wagyu

skull island prawns, seasonal oysters and cold water lobster tail, salsa macha butter, burnt lemon

midwest corn, chipotle crema, parmesan, tajin

confit potato, baby leeks, vadouvan sauce

lemon, capers, parsley, breadcrumbs

candied bacon, calabrian chile breadcrumbs, creamed spinach, hollandaise

maytag blue cheese, confit tomato, maple bacon, calabrian chili crumb