Khaos Brewcade & Kitchen

House Beer Battered Curds, Lightly Fried & served with Asiago Aioli & Khaos Pizza Sauce for Dipping.

House Baked Chips served with our house made Roasted Veggie Salsa. Add Queso for $4.

Crispy and golden bites of Sweet Corn, fried to perfection. Served with a side of Elote Sauce.

Seasoned and Panko crusted Fried Pickle Chips. Served with Asiago Aioli.

(2) Three Tail on Shrimp brushed with our Pineapple-Chili Glaze. Grilled and served on Mixed Greens, Roasted Corn & house made Elote Sauce.

11oz. Baked Pretzel with Sea Salt and served with a side of Queso.

Dipper Fries, Bacon, Queso, Sour Cream & Green Onions. Add Braised Beef for $5.

House Baked Chips topped with your choice of Braised Beef or Chicken, shredded Cheddar, Queso, Fresno Peppers & Pineapple Relish.

Deep fried Pepper Jack Cheese & Elbow Mac Fritters. Served with a side of Ranch Dressing.

Choose Patty: Burger, Brat or Chicken. Choose Free Toppings: Lettuce, Pickles, Onion, Tomato. Add Cheese ($1 Each): Swiss, Cheddar, American, Provolone, Pepper Jack, Chihuahua. Add ($2 Each): Sautéed Mushrooms, Fried Potato Strings, Pickled Jalapenos, Fresno Peppers, Fresh Jalapenos, Bacon, Fried Egg or Pickled Red Onions. Add ($4 Each): Grilled or Fried Onion Rings, Candied Bacon. Add ($5 Each Additional Patty): Double or Triple Patty

Impossible Patty Seared and served on a Vegan Bun with Chick Pea Spread, Lettuce, Tomato & Onion

3 Signature Ground Blend Patties served with Cheddar Cheese & Spicy Ketchup. Topped with Pickles.

White Sauce, Shredded Mozzarella & Provolone, Italian Beef & Giardiniera. Served with our Dipper Fries or Tots. Sub House Salad for 2.

Sausage, Pepperoni, Red Sauce, Mozzarella & Asiago Cheese. Served with our Dipper Fries or Tots. Sub House Salad for 2.

Pesto, Spinach, Tomatoes & Balsamic with Mozzarella & Provolone. Served with our Dipper Fries or Tots. Sub House Salad for 2.

Topped with Whipped Cream and a Chocolate Drizzle.

Cookies and Cream Vanilla Shake topped with Whipped Cream and Chocolate Drizzle

Vanilla Ice Cream with Cookie Butter Swirl sandwiched between Two Chocolate Chip Cookies, rolled in Chocolate Chips and topped with a Chocolate Drizzle.

Root Beer Float made with Vanilla Ice Cream.

Topped with Whipped Cream.

Topped with Whipped Cream.

Bacon Wrapped Dog, Shredded Lettuce, Diced Tomato, Queso. Served with Dipper Fries or Tots.

Blue Cheese, Pineapple Relish, Teriyaki Sauce, Grilled Red Onion. Served with Dipper Fries or Tots.

Grilled Onions, Cheese Curds, Demi and Chopped Green Onions. Served with Dipper Fries or Tots.

Yellow Mustard, Relish, Diced Yellow Onion, Pickles, Tomato, Celery Salt, Sport Peppers. Served with Dipper Fries or Tots.

Our house made Chili and White Cheddar Cheese Sauce with Chopped White Onion. Served with Dipper Fries or Tots.

Grilled Corn, Cotija Cheese, Fried Avocado, Fresh Jalapeno, Mayo, Cilantro. Served with Dipper Fries or Tots.

High West Whiskey, Passion Fruit Puree, Pineapple Juice & Lime Juice. Garnish: Pineapple Leaf & a Dash of Cinnamon

Cuervo Tradicional Silver Tequila, Mango Puree, Agave Syrup, Lime Juice, Jalapeno Syrup & House Made Sour Mix. Garnish: Tajin Rim

Prairie Gin, Blueberry Puree, Simple Syrup, Mint Leaves & Soda Water. Garnish: Lime Wheel

High West Whiskey, Blackberry Puree & a Dash of Orange and Lemon Bitters. Garnish: Filthy Cherry and Lemon Twist

Pinnacle Coconut Vodka, Pineapple Juice, Coconut Puree & Lime Juice. Garnish: Toasted Coconut

Svedka Mango-Pineapple, Pama Liqueur, Pineapple Juice and Pomegranate Syrup. Garnished with a Candied Mango Slice.

High West Double Rye, Demerara Syrup, Filthy Cherry Juice, Angostora & Orange Bitters. Garnish: Filthy Cherry & Orange Peel

Svedka Vodka, Kiwi Puree, Lime Juice, Mint Leaves & Butterfly Pea Tea. Garnish: Lime Wheel

Malibu Rum, Orange Juice, Pineapple Juice, Coconut Puree and a splash

Bang Bang Shrimp served with Mixed Greens tossed in Lime Vinaigrette Dressing, Carrots, Cucumber, House Pineapple Relish. Topped with Avocado and Wonton Strips.

Beer Battered and fried Cod served with Dipper Fries and homemade Tartar Sauce.

Blackened Mahi, Lettuce, Tomato, Onion and Tartar Sauce on a Brioche Bun.

Homemade New England Clam Chowder Soup

Rotini Pasta tossed in our house made Queso with diced Fresno Peppers and chopped Bacon. Add Grilled Chicken for $6.

House Braised Birria over a Salsa Base & Chihuahua Cheese Blend, topped with Pickled Onions & Cilantro. Served with Consommé.

Pick 2 Toppings: Pepperoni, Sausage, Smoked Chicken, Bacon, Brisket, Mushrooms, Tomatoes, Fresno Peppers, Pickled Jalapenos ($2 Per Additional Topping)

Red Sauce Base, house Cheese Blend, White Cheddar.

Red Sauce Base Topped with our Signature Cheese Blend, chopped Bacon, Chicken Breast and Ranch Dressing.

Fresh Sausage, Pepperoni, Red Onion and Red Peppers.

White Sauce Base Topped with Roasted Garlic, Spinach, Tomatoes, Mushrooms, Signature Cheese Blend & Parmesan.

Chopped Romaine with Parmesan Cheese. Tossed in House Caesar Dressing. Protein Add-Ons: Shrimp - $7 / Milanese Chicken - $6 / Grilled Chicken - $6 / Mahi - $8

Chopped Romaine with Chicken, Bacon Bits, Blue Cheese Crumbles, Hard Boiled Eggs, Tomatoes, Avocado & Pickled Red Onions. Tossed in Balsamic Dressing. Protein Add-Ons: Shrimp - $7 / Milanese Chicken - $6 / Grilled Chicken - $6 / Mahi - $8

Protein Add-On

Protein Add-On

Protein Add-On

Protein Add-On

Buffalo tossed Fried Chicken with Lettuce, Ranch, Tomatoes, Cherry Peppers and Celery in a Flour Tortilla. Served with our Dipper Fries or Tots. Sub a Side Salad for 2.

Fried Tempura Breaded Chicken Breast Topped with Firecracker Sauce & Pickles on a Brioche Bun. Served with our Dipper Fries or Tots. Sub a Side Salad for 2.

Tender, thinly sliced beef and savory au jus. Served on a fresh ciabatta bun with mozzarella cheese and giardiniera. Served with our Dipper Fries or Tots. Sub a Side Salad for 2.

Chicken Breast lightly Breaded with Panko and Italian Herbs. Seared and Baked with Provolone. Served with Lettuce, Tomatoes, Pesto and Asiago Aioli on toasted Ciabatta Bun. Served with our Dipper Fries or Tots. Sub a Side Salad for 2.

Grilled chicken topped with melted provolone over tomato, red onion, lettuce and smothered with sweet slaw. Served on a soft ciabatta bun. Served with our Dipper Fries or Tots. Sub a Side Salad for 2.

Impossible Meat seared with Veggies, Garlic, Sweet Chili Sauce & Spices. Mixed with Brown Rice and served on Butter Lettuce Cups. Side of Chickpea Spread and shredded Carrot/Cabbage Mix. Served with our Dipper Fries or Tots. Sub a Side Salad for 2.

Khaos Pizza Sauce, Asiago Aioli, Spicy Ketchup, Buffalo Sauce, BBQ, Khaos Sauce, Firecracker Sauce, Queso, Garlic Parmesan, Elote Sauce, Lime Crema, Ranch

Jameson Irish Whiskey, fresh Espresso, Kahlúa, Guinness, Bailey's Irish Cream & Simple Syrup. Garnished with four Green Glitter Espresso Beans in the shape of a Four-Leaf Clover.

Corned Beef, Bacon Onion Kraut, Swiss Cheese, Thousand Island and Green Onions.

Dippable Reuben bites served with 1000 Island Dressing

Cheeseburgers

Chicken Tenders

Dipper Fries

House Salad

Ice Cream Sandwich Platter

Mac N Cheese

Tots

Crispy lightly Cheesed Shells topped with braised Beef, Onions & Cilantro on Corn Tortillas. Served with Consommé. Also try our Pub Style Birria Pizza!

Blackened Mahi served with Avocado Salsa, Pineapple Relish, Lime Crema & Fresh Cabbage on Corn Tortillas. Two Tacos served with Elote Off the Cob

Homemade Chicken Chorizo, roasted Corn Pico, Avocado, Queso Fresco, Jalapeno & Pineapple Salsa. This March Taco of the Month is available while supplies last.

Seared and glazed Shrimp on Avocado Slaw. Topped with Pineapple Relish on Flour Tortillas. Two Tacos served with Elote Off the Cob

3 Street Tacos

Any 2 Khaos Brewcade Pizzas (Includes BYO Pizzas up to 2 Toppings. Each additional topping is extra)

SAUCES: Buffalo, Elote, Parmesan Garlic, Firecracker, Teriyaki Ginger, BBQ. RUBS: Ranch Spice, Ragin Cajun, Memphis Grit, Lemon Pepper, Old Bay. DIPPING SAUCE: Ranch, Blue Cheese or Chipotle Honey Mustard

SAUCES: Buffalo, Elote, Parmesan Garlic, Firecracker, Teriyaki Ginger, BBQ. RUBS: Ranch Spice, Ragin Cajun, Memphis Grit, Lemon Pepper, Old Bay. DIPPING SAUCE: Ranch, Blue Cheese or Chipotle Honey Mustard