Agedashi tofu
$12.00lightly fried tofu with bonito flakes & dashi broth
FishSoyWheat
Chicago, IL
2557 W Chicago Ave, Chicago, IL, 60622-4516Allergen terms are identified from menu descriptions.
lightly fried tofu with bonito flakes & dashi broth
boiled soybeans w/ sea salt
seasonal greens w/ ginger dressing
Japanese style fried chicken
chicken thigh w/ yakitori glaze and green onion
grilled with ponzu sauce and lemon juice
Japanese peppers topped w/ bonito flakes & ponzu
fried octopus dumplings w/ bonito flakes & wasabi aioli
braised pork belly w/ black garlic sauce & shallots
pear, garlic, ginger, berry reduction
spicy crab wrapped in tuna, topped w/ tempura crunch
scallops, masago, spicy & wasabi mayo, truffle scallions, tempura crunch
tempura, salmon, cucumber, spicy mayo, yuzu, pickled red onions
tuna, salmon, jalapeño, avocado, cilantro, masago, chili oil, lime juice
shrimp tempura & cucumber, topped w/ seared tuna & truffle soaked scallions
spinach, carrots, avocado, pickled daikon, ginger, scallops, uni, shiso, sesame seeds
shrimp tempura, unagi & crab wrapped in avocado, topped w/ mayo & masago
hamachi kissed by the grill, brushed w/ soy sauce & topped w/ minced jalapeño
yellowtail, pickled jalapeño, tobiko, tomato & cilantro
scallops wrapped in salmon, lightly seared with a citrus glaze
uni, scallops, or oyster served in ponzu sauce
spicy toro (fatty tuna), avocado, black tobiko, masago, spicy mayo, truffle soaked scallions
spicy tuna and scallop, wasabi aioli
Japanese wagyu beef, shrimp, shiitake mushrooms, carrots, shallots
Experience Chef Melvin & Carlo's Omakase. Full reservation time required for this menu
8 pieces of delicious and thoughtfully selected Sashimi
one piece each, Otoro, Chutoro, Tuna
grilled fish collar served w/ ponzu-scallion sauce & grated daikon, served w/ miso & rice
spicy seared escolar or tuna w/ soy & truffle oil soaked scallions
choice of teriyaki, butteryaki, or shioyaki, served w/ miso & rice
salmon w/ pickled jalapeño, red onion, daikon & yuzu
stir-fried egg noodles & seasonal vegetables
shiitake, shimeji, maitake, and king oyster mushrooms, garlic butter, honey-wasabi soy, brussel sprouts, taro
black garlic polenta wrapped in escolar, topped w/ toro, crispy kale & chili oil
tempura (purple yam, pumpkin, sweet potato), avocado, sweet soy, wasabi mayo
6 piece chef's choice of vegetarian nigiris
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.