Julia's

Three slices of our house made ginger apple bread dipped in candy cap batter grilled and topped with toasted walnuts and our candy cap caramel sauce.

Two eggs with avocado, poblano salsa roja, and vegan cheese served over a bed of tortilla chips and finished with vegan chipotle cream and fresh cilantro.

Crispy paprika potatoes and one fried egg served with arugula, cherry tomatoes, cucumbers and creamy cilantro dressing and crispy cordyceps

Fried eggs, seitan bacon, and arugula. Served with your choice of soup, salad, or paprika potatoes.

Two eggs with fresh herbs and guasacaca, a whole avocado, and toast.

Crispy corn tortilla, beans, fried egg, poblano red sauce, and guacamole. Served with paprika potatoes.

Breaded cauliflower florets, bell peppers, onions, zucchini, and mushrooms - Shiitake, Oyster, and Crimini - , tossed in a sweet spicy orange glaze served over brown rice

Mild-medium Mexican inspired playfull creation with two crispy tamales, with a spicy poblano red sauce, guacamole. Served with beans, and rice

Julia's signature curry with roasted rainbow carrots, kabocha squash, yams, butternut squash, cauliflower, zucchini, and brown rice. Finished with fresh fruit

Crispy cordyceps top our favorite salad with cucumbers, cherry tomatoes, red onions, roasted vegetables, pumpkin seeds, soft and crunchy hemp seeds & a sweet mustard vinaigrette

Arugula, with chilled pre-roasted carrots, cauliflower, kabocha squash, butternut squash, yam and zucchini, pumpkin seeds, and a creamy tahini dressing

Arugula, red onions, cherry tomatoes, cucumbers with a creamy cilantro dressing. With two fried tamales, avocado, green herbs, and soft hemp seeds

Mushrooms, onions, garlic, white sauce, mozzarella, and fresh parmesan

Fried oyster mushrooms coated in BBQ, red onions, mushrooms, red sauce, finished with drizzles of our white sauce and green onion

Artichoke hearts, spinach, onions, mushrooms, garlic, mozzarella & feta cheese, and our signature white sauce

Red onions, mozzarella, blue cheese

Truffle salted cherry tomatoes, fresh basil, garlic, and mozzarella cheese

Button mushrooms, seitan bacon, garlic, red onions, barbecue sauce, mozzarella (Available GF without the Seitan Bacon)

Truffle salted tomatoes, garlic, fresh basil, mushrooms, onions, and arugula

Arugula, fresh parmesan, mustard vinaigrette

Arugula, cherry tomatoes, cucumbers, pickled red onions, hemp seeds, and a creamy cilantro dressing

Arugula, cherry tomatoes, cucumbers, tahini dressing

Ask your server for today's selection!

Tossed in buffalo sauce served with vegan ranch

Breaded baby blue oyster mushrooms with garlic aioli and fresh lemon

Fried baby blue oysters with cordyceps and Lion's mane

Served with a vegan garlic & lemon aioli