Jin Thai

Crispy or steamed vegetable dumpling with tangy sweet and sour chili soy sauce. (2 pcs)

Fried wonton stuffed with crab, celery & cream cheese. (4pcs)

Filled with cellophane noodles and vegetables, served with sweet and sour sauce. (2pcs)

Lightly salted steamed soybeans.

Filled with cellophane noodles and vegetables, served with sweet and sour sauce.

Grill marinated pork with spicy tamarind chili sauce.

Chicken dumplings served with tangy soy sauce. (6pcs)

Grilled marinated chicken breast served with Thai peanut sauce and Asian cucumber salad. (6 pcs)

Fresh soft crepes filled with tofu, cucumber, bean sprouts, topped with plum sauce, egg, carrot and scallions.

Fresh soft crepes filled with tofu, cucumber, bean sprouts, topped with plum sauce, egg, carrot and scallions. (2 rolls)

Fried taro wrapped in tofu sheets, served with homemade sweet and sour sauce and crushed peanuts

Crispy crepes stuff with spiced tofu, coconut flakes, shrimp, bean sprouts, and a side of cucumber salad.

Shrimp or Tofu - Vermicelli noodles, green leaves, mint leaves, and basil served with hoisin sauce

Green curry in coconut milk with green beans, bamboo shoots, basil, and eggplants.

Panang curry cooked in coconut milk sprinkled with sliced kefir leaves.

Sweet potatoes cooked in coconut milk and yellow curry paste.

Fresh mango slices with homemade sweet sticky rice

Warm coconut and taro custard

Sauteed chicken with cashew nuts, pineapple, peapods, sweet peppers, carrots, and onions.

Deep fried battered chicken breast served with sweet and sour sauce, and a side of cucumber salad.

Stir fried chicken or shrimp with ground black pepper and garlic sauce, served with steamed vegetables. Add fried egg +3.00

Stir-fried chicken or tofu with fresh ginger, onions, mushrooms, and green onions in black bean sauce.

Stir-fried broccoli, carrots, cauliflower, bok choy, zucchini, red and green bell peppers, in light oysters sauce.

Poached chicken with mild curry peanut sauce on a bed of steamed spinach, sesame seeds, broccoli, garnished with cilantro.

Minced chicken or tofu, green beans, and basil leaves, in chili garlic sauce.

Stir-fried Thai eggplant with minced chicken, basil, bell peppers and spicy jalapeno black bean sauce.

Spicy soup with beef or pork, rice noodles, bean sprouts, Chinese broccoli and green onions.

Thai chicken broth with rice noodles, bok choy, bean sprouts, cilantro, and chicken.

Curry bahmee noodles, with chicken or tofu, shallots, pickled napa, and coconut milk.

Spicy flat rice noodles with broccoli, tomatoes, green beans, bean sprouts, and fresh basil.

Flat rice noodles stir fried with eggs, broccoli, and black soy sauce.

Rice noodles stir-fried in tamarind sauce, with eggs, onions, bean sprouts, and chopped peanuts.

Stir-fried cellophane noodles with chicken, eggs, zucchinis, carrots, napa, cabbage, tomatoes, onions and green onions.

Spicy fried rice with green beans and fresh basil leaves, with your choice of meat.

Fried Rice with crab meat and eggs served with cucumbers, tomatoes, scallions, cilantro and chili sauce

With tomatoes, broccoli, eggs, onions, scallions, cilantro and your choice of meat.

Sliced cucumbers, red onions, green onions, carrots, cilantro, in home made sweet vinaigrette.

Mixed greens with your choice of dressing, Thai peanut sauce, creamy lime sauce or ginger dressing.

Spicy ground chicken with shallots, green onions, cilantro and lime juice.

Minced chicken salad tossed in a tangy lime-chili dressing, loaded with sliced ginger, purple shallots, green onions, and roasted peanuts.

Green papaya salad with green beans, tomatoes, chili garlic, and lime juice.

Coconut milk soup with mushrooms, cabbage, onions, tomatoes, cilantro, lemongrass, and lime juice.

Lemongrass soup with mushrooms, onion, tomatoes, cilantro, and spicy lime juice.

Homemade chicken broth with wontons filled with marinated minced pork, baby bok choy, and cilantro.

Tender oven-roasted duck breast served with bok choy in a ginger soy sauce.

Crispy fillet catfish in spicy curry, with Thai eggplants and herbs.

Salmon with tangy tamarind sauce served with mixed vegetables.

Broiled Salmon with teriyaki sauce and steamed vegetables.