Jimmie Lee's Bar & Grill

Available by the ounce or by the glass through WineEmotion Wine Serving System

California White wine

Red wine

With pickled strawberries, pistachio graham cracker crumble, and basil syrup.

Served with bourbon carmel, chocolate 'soil', blackberry coulis, and fresh berries.

Baby gem lettuce, whipped goat cheese, and pistachio crumble, with a champagne-walnut vinaigrette.

Elbow macaroni, lobster meat, chorizo, corn, peas, and lobster cream with a parmesan crust.

Served with saffron risotto, a sherry tomato vinaigrette, and roasted artichokes.

Confit leg and thigh and seared airline breast, served with polenta, peaches, blackberry marmelade, and veggies.