Jefferson Tap & Grille

Lightly toasted bread topped with avocado, tomato, corn, queso fresco, cilantro, and an over easy egg.

Three eggs scrambled with refried beans, shredded cheese, tomatoes and a touch of ranchero sauce rolled up in a flour tortilla. Sour cream & salsa available upon request.

Egg and cheese filled quesadilla with your choice of three of the following vegetables: red peppers, green peppers, black olives, mushrooms, onions, tomatoes, or jalapenos. Served with salsa & hash browns

Savory meets sweet with this decadent dish. Chicken breast seasoned with our signature Nashville spicy-hot breading, then deep fried. Perched on sweet waffles that come drizzled with our house made honey maple syrup.

Two eggs atop hash browns and breakfast sausage sauteed with green peppers, onions, and melted shredded cheese. Make it vegetarian with mushrooms and diced tomatoes.

The classic Mexican breakfast dish done right in our kitchen.

French toast topped with Nutella, bananas, and strawberries.

Your choice of cheese, 1 meat, and 2 vegetables: Bacon, ham, sausage, spinach, green peppers, red peppers, onions, mushrooms, jalapenos, green olives, black olives, tomatoes, shredded cheese, Pepper Jack, Swiss, Provolone, Cheddar, American.

A stack of three buttermilk pancakes.

Two eggs any style with our hash browns and toast.

Fresh, juicy apples in a golden, flaky open-weave pie crust, drizzled with caramel

Fresh, juicy apples in a golden, flaky open-weave pie crust, drizzled with caramel

Flavors vary by season. Ask your server about today's selection

Light and fluffy with dark chocolate truffle filling served wickedly warm, unleashing a rush of molten chocolate. Served with a scoop of vanilla ice cream.

An oversized chocolate chip cookie fresh from the oven. Topped with vanilla ice cream, chocolate fudge sauce and, of course, whipped cream. Baked fresh: allow 20 minutes.

A mini Bundt cake that is buttery, gooey and sweet. Served warm with caramel drizzle, ice cream and whipped cream.

Battered cod deep-fried to a delicious golden brown. Served with hand-cut fries and tartar sauce.

Salmon filet served either grilled with dill butter or blackened and pan fried with a side of mixed vegetables and cilantro rice.

Fresh off the grill smash burger

A traditional BLT spread with red pepper mayonnaise, then untraditionally folded into a tomato wrap.

Buffalo style chicken fingers, lettuce, tomatoes, red pepper, red onion, shredded carrots and ranch dressing rolled in a wrap.

Wrap meets quesadilla in this grilled tomato tortillas folded around chicken, avocado, tomato and shredded cheese.

Seasoned and grilled steak with goat cheese folded in a spinach wrap.

Strips of steak marinated in an Asian-inspired sesame lime sauce, grilled, then rolled in a honey wheat wrap.