Caesar Salad
$10.00Crisp romaine lettuce with Caesar dressing, croutons, and parmesan.
EggsFishDairyWheat
Kankakee, IL
Crisp romaine lettuce with Caesar dressing, croutons, and parmesan.
Tender, juicy filet mignon cooked to perfection.
Grilled lobster tail served with drawn butter.
Crispy calamari and banana peppers with a cilantro-lime aioli, marinara and lemon
full dozen peel & eat shrimp, with horseradish cocktail and lemon, gluten-free
Malibu crusted shrimp with tropical salsa and a mango sweet chili sauce
Seared jumbo lump crab cake with remoulade sauce and lemon
Brussel sprouts tossed in a ginger soy sauce and sesame seeds, served with siracha aioli
PEI mussels steamed in a white wine garlic butter with fresh herbs and grilled focaccia
Lightly breaded grouper on a bed of crispy fries with a key lime tartar sauce
hummus, feta cheese, kalamata olives, pickled red onions, roasted red peppers, grilled pita bread
Warm Hawaiian pull apart loaves with a roasted macadamia butter
our famous beer battered onion rings served with chipotle aioli dipping sauce
our famous beer battered onion rings served with chipotle aioli dipping sauce
beef, pork & veal meatballs, marinara sauce, topped with shaved parmesan and Romano cheese, served with toasted crostini
Warm spinach & artichoke dip, topped with pepper jack cheese served with crispy tortilla chips
Baked in a spicy tomato sauce, topped with crispy pita and chickpeas, served with a cucumber yogurt riata
sweet and sour crispy chicken tenders
authentic Mexican style street snack, crispy tortillas with slow roasted pulled chicken and chorizo, melted sharp cheddar cheese, cilantro, sour cream and chipotle salsa
your choice of reggae, buffalo or Korean style
with choice of four fillings
with organic yogurt or milk
with organic eggs over med, vermont cheddar, applewood smoked bacon, english muffin, food's potatoes with marinara and aioli
you decide how they're prepared. includes food's potatoes with marinara and aioli
today we have ricotta pancakes, with fresh berries & bananas
scrambled eggs with choice of cheese. extras add .80 each: ham, sausage, bacon, chorizo, avocado, green chiles, potatoes, onions, spinach, mushrooms, tomatoes
scrambled eggs, spinach, avocado, tomatoes, jack and cheddar cheese – big & hearty!
scrambled eggs with choice of bread and cheese. extras add $.80 each: ham, sausage, bacon, chorizo, avocado, green chiles, potatoes, onions, spinach, mushrooms, tomatoes
rumhaven coconut rum, orange juice, pineapple juice, cherry juice, ginger ale
solgud liqueur, fresh lemon, champagne, soda
pursuit cold brew, irish cream, frangelico espresso
choose passion fruit, guava, or pomegranate with champagne
rainer gin, st-germain elderflower liqueur, fresh lime, apple juice
360° mt. huckleberry vodka, triple sec, cranberry, fresh lemon juice, sugared rim
house infused habanero blanco tequila, triple sec, mango, lemon and lime
two warm chocolate chip cookies, vanilla ice cream, chocolate sauce
white chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream
WEST COAST IPA 7.0% 12OZ (CA)
AMERICAN IPA 7.0% 12OZ (MI)
silky texture, mandarin and citrus
NEW ENGLAND IPA 6.5% 16OZ (MA)
tropical, lime, mango and guava
smooth, bittersweet, satisfying
floral with caramel and hint of smoke
rich & malty with snappy hops
classic, italian pale ale
crisp, snappy, floral hops
Breaded steak, smothered in home-style gravy with 2 eggs - choice of country potatoes, beans, tomatoes or cottage cheese and toast, english muffin, biscuit & gravy or tortillas
scrambled eggs with spicy mexican sausage - choice of country potatoes, beans, tomatoes or cottage cheese and toast, english muffin, biscuit & gravy or tortillas
one, two or three eggs - choice of country potatoes, beans, tomatoes or cottage cheese and toast, english muffin, biscuit & gravy or tortillas. add ham, bacon, sausage or corned beef hash for extra
english muffin, served with our own "extra thick" hand-carved country ham, 2 poached eggs, topped with our delicious hollandaise sauce (toast not included)
sharp cheddar and gruyere cheese topped with a Ritz cracker crumble
sharp cheddar and gruyere cheese topped with a Ritz cracker crumble
jasmine rice, black beans, charred corn, red pepper, cilantro, cotija cheese, hot sauce, lime, jalapeno and crispy tortilla strips. choice of chicken or steak
Salmon, brown rice, pickled ginger, pickled cabbage, pickled onions, mango, edamame, fried leeks
Super "secret-squirrel" breading, lemon, tartar, ketchup, beer battered fries. Sommelier suggested pairing: Prosecco
corn tortillas, cabbage slaw, queso fresco
shiitake rice, garlic chili crisp, aromatics; sommelier suggested pairing: merlot
choice of chowder or caesar, with whipped garlic potatoes and asparagus, and white chocolate mousse cake
Hornitos plata tequila, triple sec, fresh lime juice, agave nectar, orange juice
Tito's vodka, muddled lemons, peach schnapps, agave nectar, cranberry juice, soda
Grey Goose berry, raspberry liqueur, strawberry syrup, fresh lime juice, ginger beer
Tito's vodka, Bombay Sapphire gin, Cruzan coconut rum, Hornitos tequila, triple sec, coconut creme, orange juice, pineapple juice, grenadine
Bacardi Lime, fresh lime juice, creamy pina colada mix, Cruzan Black Strap rum floater, whipped cream and crumbled graham cracker rim
El Tesoro reposado tequila, fresh lime juice, agave nectar, Grand Marnier floater
cucumber or rainier cherry
your choice: strawberry, mango, raspberry
fresh basil, mint, lime, pineapple, ginger beer
jalapeno, lemon, lime, cilantro, celery, agave, celery salt rim
lemonade, cranberry, iced tea, tropical tweak
Cajun fries are a great spicy treat. 1 lb. of our golden french fries, 8 oz. Buffalo cauliflower with a side of ranch.
Our most popular french fries are our Parm garlic. 1 lb. of our golden french fries, 8 oz. Buffalo cauliflower with a side of ranch.
With Granola And Fresh Fruit
gluten-free
gluten-free
Grilled or fried chicken tossed in buffalo sauce and topped with blue cheese crumbles and served on toasted Brioche bun, served with seasoned french fries or coleslaw
Grilled, blackened, or fried grouper on a brioche bun with key lime tartar, lettuce, tomato and onion, served with seasoned french fries or coleslaw
Blackened grouper with pico de gallo, pepper jack cheese, shredded cabbage, and a cilantro lime crema, served with seasoned french fries or coleslaw
Hard Truth peanut butter whiskey, Beach House signature frozen pina colada, Cruzan Black Strap rum floater
Cruzan light rum, with a twist of Beach House signature frozen pina colada and strawberry puree, Cruzan black rum floater
Cruzan coconut rum, Beach House signature frozen pina colada, Cruzan black rum floater
Cruzan light rum, frozen strawberry puree
mozzarella and marinara
vermont cheddar on egg bread
housemade jam and peanut butter on egg bread
served with potato chips
served with potato chips
elbow pasta, gruyere, romano & monterey jack cheese
rigatoni pasta, butter
rigatoni pasta, marinara sauce
One pound of steamed Alaskan king crab legs served with lemon, drawn butter and mustard aioli
Old bay dusted Bairdi Crab clusters, lemon, drawn butter, coleslaw and fries
Blackened grouper over creamy gouda grits with a grilled andouille sausage and tomato gravy
Coconut crusted shrimp, scallops and flounder with lemon grass rice, grilled asparagus, mango salsa and pina colada sauce
special sandwich or tuna sandwich with cup of soup or green salad
choice of of country potatoes or beans and choice of toast or english muffin. cheese: swiss, cheddar, jack, pepper jack, american or feta. additional items $0.85 each: ham, bacon, sausage, chorizo, spinach, avocado, onions, peppers, mushrooms, etc.
add fruit to these items for $1
add fruit to these items for $1
add fruit to these items for $1
add fruit to these items for $1
Cachaca, Lime, Demerara Sugar served on the rocks. Flavors: Traditional, Passion Fruit, Strawberry, Mango or Coconut
Pink Lemonade Vodka, Lychee Liqueur, Lychee Puree, Lemon, Rhubarb Bitters, Lychee served up
Mezcal, Passion Fruit, Triple Sec, Lime, Tajin served on the rocks
Bourbon, Peach Bitters, Maple Syrup, Lemon, Ginger Beer, Cinnamon, Mint served on the rocks
Reposado Tequila, Aperol, Pineapple, Almond Syrup, Lemon, Simple, Habanero Bitters served on the rocks
Coconut Rum, Dark Rum, Amaro, Passion Fruit, Almond Syrup, Coconut Cream, Lime, Orange Bitters, Mint, Nutmeg served on the rocks
Caramel Vodka, Salted Caramel Cream Liqueur, Espresso Liqueur, Chilled Colombian Coffee, Caramel Sauce, Brown Sugar
Almond Syrup, Lemon, Soda Water, Basil
For all the lovers of a classic rickey
Grapefruit, Lime, Maple Syrup, Vanilla, Ginger Beer, Rosemary
Coconut, Pineapple, Almond Syrup, Lime, Grenadine, Cherry
Cucumber, Mint, Pickle Juice, Agave, Hot Sauce, Tajin, Ginger Beer
House recipe served on the rocks in a mason jar
Half Dozen/Full Dozen served with cocktail sauce, shallot mignonette, lemon, horseradish and crackers
Blood orange marinated hamachi filet with charred pineapple, red onion, pickled fresno chiles and cilantro, served with tortilla chips
2021 Columbia Valley, Washington
2022 Columbia Valley, Washington
2022 Argentina
2020 Red Mountain, Washington
2021 California and Oregon
2021 Columbia Valley, Washington
romaine, rustic croutons, shaved parmesan, classic caesar dressing
organic greens, tomato, carrots, cucumber, radish, red & yellow peppers, garbanzo beans, fennel, snow peas, creamy green goddess dressing
grilled herbed chicken breast, egg, applewood smoked bacon, tomato, blue cheese, avocado, romaine, creamy blue cheese dressing
choose from our seasonal market salads (one protein only), served over a bed of mixed greens
herbed organic greens, goat cheese, pecan brittle, dried cranberries, asian pear, fig-orange balsamic dressing
brushed with herby olive oil and served with whipped garlic butter
nuoc cham caramel, crispy smoked pork belly, pickled peppers, harissa labneh - contains pork
crab, bay shrimp, olive, egg, tomato, cucumber, asparagus, croutons, iceberg lettuce, louie dressing (gf without croutons)
artisan romaine, preserved lemon, buttery croutons, house dressing
with shaved onion, tomato, caper-olive relish, organic greens, citrus mayonnaise on ciabatta
with avocado, tomato, grilled corn relish, organic greens, soy mayonnaise on five grain bread
with applewood smoked bacon, vermont cheddar, tomato on egg bread
today we have food burger, with caramelized onions, tomato, arugula & choice of cheese served with spicy potato wedges
burgundy, pineapple, orange, cranberry, blackberry brandy, triple sec
burgundy, pineapple, orange, cranberry, blackberry brandy, triple sec
chablis, mango, guava, peach schnapps, soda water, served on the rocks
chablis, mango, guava, peach schnapps, soda water, served on the rocks
sushi rice, edamame, wakame, ponzu dressing, wonton strips
calamari, coco prawns, dungeness and rock crab cake
oysters on the half shell, dungeness crab cluster, poached prawns, marinated calamari salad, harbor ave roll
pineapple chutney, thai chili sauce
clam, potato, corn, fresh parlsey, toasted garlic bread
clam, potato, corn, fresh parlsey, toasted garlic bread
deep fried grilled cheese crouton / fresh basil
deep fried grilled cheese crouton / fresh basil
today we have garden vegetable with tomato
Ginger soy jasmine rice with shaved cucumber, marinated radish, mango salsa, avocado, scallions, edamame, shredded cabbage, and sriracha mayo
Gulf coast clam chowder with potatoes and smoked bacon
Mixed greens with pickled onions, cucumbers, grape tomatoes and shaved carrots with a citrus vinaigrette, gluten-free
Marinated chilled lobster, fresh avocado, mango, red quinoa, boiled egg, bacon, tomatoes and scallions over spring mix with a lemon caper vinaigrette, gluten-free
Pesto with sliced tomato, fresh mozzarella drizzled with balsamic glaze and olive oil.
Our traditional white pizza with an oil and garlic base topped with tomatoes and mozzarella, provolone.
served with whipped potatoes, haricot verts, and blue cheese compound butter
served with whipped potatoes, haricot verts, and blue cheese compound butter
CHEF BARBARA LYNCH OF #9 PARK, MENTON AND B&G OYSTERS- Fresh New England lobster meat on a buttered and grilled roll with applewood smoked bacon, chopped romaine, tomato confit and Hellman's mayo. sided with Cape Cod potato chips and coleslaw
CHEF CASSIE PIUMA of SARMA-sesame torta bun grilled with sweet onion butter and topped with prosciutto, chorizo and manchego cheese. finished with crispy Brussel sprouts, garlic aioli, chopped cilantro and hot sauce. sided with potato salad
CHEF JAMIE BISSONETTE OF COPPA- thinly sliced fried eggplant, avocado, black bean spread, chipotle aioli and Oaxaca cheese on a sesame torta roll sided with Mexican coleslaw
scrambled eggs with bell peppers, mushrooms, onions, sliced tomatoes, avocado, and jack cheese
spicy chorizo with scrambled eggs, avocado, tomatoes, pepper jack cheese
homemade machaca with scrambled eggs, sliced tomatoes, pepper jack cheese
with garlic butter, served with a premium and regular side
with natural jus, served with a premium and regular side
Columbia Valley, Washington
2022 Columbia Valley, Washington
2021 Salem, Oregon
2023 Monterey, California
Trevino, Italy
2022 Columbia Valley, Washington
2022 Central Coast, California
2022 Marlborough, New Zealand
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
with brown sugar, dried fruit, and caramelized banana
with spinach, yukon gold potatoes, roasted peppers, onion marmalade, soy cheese, and toast
michters, bordeaux cherry bitters, bitters
maker's mark, meletti amaro, bitters
absolut pears vodka, domaine de canton ginger liqueur, fresh lemon juice
house infused habanero vodka, celery salt rim
ketel peach & orange blossom vodka, st-germain, fresh lemon juice, float of rose wine
deep eddy ruby grapefruit vodka, st-germain elderflower liqueur, champagne, fresh grapefruit juice, on ice
fresh corn tortillas topped with two eggs and homemade ranchero sauce - choice of country potatoes, beans, tomatoes or cottage cheese and toast, english muffin, biscuit & gravy or tortillas
scrambled eggs with shredded beef marinated with onions, green peppers and tomatoes - choice of country potatoes, beans, tomatoes or cottage cheese and toast, english muffin, biscuit & gravy or tortillas
scrambled eggs, spinach, tomatoes, black olives and feta cheese - choice of country potatoes, beans, tomatoes or cottage cheese and toast, english muffin, biscuit & gravy or tortillas
7oz. top sirloin with 2 eggs - choice of country potatoes, beans, tomatoes or cottage cheese and toast, english muffin, biscuit & gravy or tortillas
sautéed breaded chicken, olive oil & lemon parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic
sautéed breaded chicken, olive oil & lemon parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic
dungeness, chevre cream, cavatappi, parmesan breadcrumbs
huckleberry compote, prosciutto wrapped asparagus, wild rice pilaf
gnocchi with lobster, pancetta, and crème fraiche, watercress, mama lil's
sauteed prawns, maine lobster meat, saffron cream sauce, pecorino toscano
grilled baby bok choy, pickled ginger dressing, shiitake sesame rice
smoked pork belly rice, shaved daikon and carrot slaw, aromatics, sweet miso dressing, garlic chili sauce
fin fish, prawns, clams, grilled sourdough
Avissi prosecco, St. Germain elderflower liqueur, citrus, soda, mint
Maker's Mark bourbon, bitters, Amarena cherry, butterscotch, maple syrup
Captain Morgan spiced rum, fresh orange juice, pineapple juice, coconut puree, Cruzan Black Strap rum, nutmeg
Cruzan light and Cruzan coconut rums, pineapple juice, soda, muddled pineapple, mint, limes
Fletcha Azul blanco tequila, ruby red grapefruit juice, fresh lime juice, agave nectar, soda, lava salt rim
Cruzan light rum, blackberry brandy, creme de banana, pineapple juice, orange juice, grenadine
Absolut Tabasco vodka, bloody mary mix, tajin rim, thick cut bacon, bleu cheese stuffed olive, celery
Hornitos plata tequila, muddled jalapeno, pineapple juice, agave nectar, tajin rim
Chilled lobster salad on a toasted New England split roll, served with seasoned french fries or coleslaw
Two 4oz patties smashed with American cheese, lettuce, tomato, onion and pickle on a toasted Brioche bun, served with seasoned french fries or coleslaw
Grilled chicken breast with fresh mozzarella, tomatoes, pesto, and balsamic glaze on her fococcia, served with seasoned french fries or coleslaw
Marinated short rib, shredded cabbage, pepper jack cheese, pickled red onion, spicy sriracha mayo and cilantro, served with seasoned french fries or coleslaw
Fried shrimp loaded in a buttered hoagie roll with fresh tomato, lettuce and remoulade sauce, served with seasoned french fries or coleslaw
Sauteed royal red shrimp with garlic and fresh tomatoes in a white wine cream sauce over linguini pasta topped with lump crab
Beer battered Hogfish served with a key lime tartar, lemon, coleslaw and fries
Grilled salmon with a hot honey fig glaze over stir fry broccoli and jasmine rice, gluten-free
Mediterranean sea bass over a wild mushroom farro rice with baby spinach and a lemon chive cream, gluten-free
Herb marinated chicken over whipped boursin potatoes and broccolini with a blackberry bbq sauce
Royal red shrimp fried served with coleslaw and fries
add fruit to these items for $1
Rosemary-infused Campari, Blood Orange Liqueur, Montenegro Amaro, Lime, Prosecco served on the rocks
Campari, Blanco Tequila, Elderflower, Strawberry, Lemon, Simple, Grapefruit Bitters served up
Green Tea-infused Gin, Pickle Juice, Lime, Honey, Champagne, Mint, Tajin served on the rocks
Mixed greens with pickled rhubarb, crunchy black pepper pistachios, fresh chives, crispy Panko fried goat cheese and a champagne dijon vinaigrette
chilled grilled chicken, caramelized almonds, arugula, snap peas, shaved carrots, warm aromatic rice, dressed with sesame - soy vinaigrette
Kalamata olives, feta, onion, tomato, cucumber, pepperoncini, roasted garlic vinaigrette served with grilled pita.
Rare tuna steak, mixed greens, hardboiled egg, kalamata olives, string beans, tomato, cucumber, wasabi aioli and lemon vinaigrette
Grilled salmon with mixed greens and rice noodles, mango, cucumber, carrots, red bell pepper, black pepper, peanut dressing
Romaine, sliced cucumber, sliced red onions, tomato confit, crispy bacon, hard boiled egg and buffalo chicken tossed in our housemade blue cheese dressing
spicy organic greens, shredded carrots, roasted peanuts, asian peas, green onions, daikon sprouts, cucumbers, cilantro, thai basil vinaigrette
Roasted cauliflower, blistered tomato, red onion, feta with banana pepper vinaigrette.
crispy fried smashed fingerlings, togarashi spice and miso white BBQ
iceberg, warm bacon, black olives, grape tomato, green onion, croutons, danish blue cheese dressing (gluten free without croutons)
today we have bbq pulled pork sandwich, with coleslaw, red onions and spicy mcclures pickle on the side on griddles brioche bun (no halves)
with avocado, tomato, watercress, lemon-rosemary aioli on ciabatta
with brie, cranberry chutney on ciabatta
with prosciutto, artisan salame, aged provolone, olivata, roasted peppers, red onions, organic greens, red wine vinaigrette on baguette
with arugula, horseradish cream, roasted garlic-onion jam on baguette
Lettuce, tomato, onions, peppers, mozzarella, provolone, signature sauce.
frisée, preserved lemon remoulade
raspberry pink peppercorn mignonette, lemon; Try a Shucker's Dozen: Order 12 and the 13th is on the house
salmon lox, tobiko, avocado, cucumber, spicy mayo, unagi sauce
house-pickled peppers, chipotle aioli
half a pound of poached and chilled 21/25's, horseradish cocktail, lemon
surf clams, oregon bay shrimp, scallops, washington potatoes, applewood smoked bacon - contains pork
Drawn butter, lemon. Sommelier suggested pairing: Riesling
fennel mirepoix, dry vermouth, tarragon, grilled bread
CHEF KAREN AKUNOWICZ of THE FOX AND THE KNIFE-- breaded pork cutlet, sumac pickled red onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with Cape Cod potato chips
CHEF FREDY REYES OF PARISH CAFE- potato chip crusted fried chicken with Swiss and bacon on a buttery potato roll topped with a habanero mango bbq sauce and guajillo chili slaw. sided with potato chips
CHEF JAY HAJJ OF MIKE'S CITY DINER- grilled lamb kofta served open faced on toasted naan and garnished with pickled turnips, sumac onions, harissa and tzatziki. sided with a fattoush salad
CHEF VALENTINE HOWELL of Krasi- braised and pulled bbq pork on a Kings Hawaiian sweet roll, red cabbage coleslaw, white american cheese, pineapple bbq sauce, sliced fresh jalapeños and grilled pineapple. sided with potato salad
CHEF FRANK MCCLELLAND OF L'ESPALIER- fresh crabmeat salad in a spicy remoulade served open faced on toasted brioche. topped with avocado, mango and salted greens and sided with Cape Cod potato chips
CHEF MITCHELL RANDALL OF OSTRA- medium rare beef tenderloin, caramelized onions, crispy onions, arugula, chive mashed potatoes, munster cheese, truffle aioli, served on ciabatta bread and sided with Cape Cod potato chips
CHEF VINICIO PAOLI of TOSCANO'S- Mozzarella, tomatoes, romaine, basil and balsamic served on toasted rosemary focaccia with mixed greens and lemon vinaigrette
CHEF ALEX NUNEZ OF THE PARISH CAFE- baked buttermilk chicken on a deluxe roll with lettuce, tomato, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. sided with potato salad
CHEF FREDY REYES OF THE PARISH CAFE AND BAR-6oz smash burger topped with bacon, american cheese, crispy onions, lettuce, tomato and our own secret sauce. Sided with Cape Cod potato chips
CHEF SARAH WADE OF STILLWATER- shaved, roasted turkey breast, melted baby Swiss and gruyere, horseradish coleslaw, caramelized onions and a spicy Russian dressing on toasted rye. Sided with a dill pickle pasta salad
CHEF TIM CUSHMAN of OYA and HOJOKO- a chopped sashimi grade yellowfin tuna patty grilled medium rare on a classic sesame seed bun with spicy mayo, mixed greens, plum tomatoes, pickled ginger, scallions, toasted sesame seeds and a kabayaki drizzle. sided with Cape Cod potato chips
CHEF FREDY REYES of PARISH CAFE- sliced roast beef on a toasted onion roll with horseradish cheddar, shredded romaine dressed in lemon vinaigrette, red onion, radish, horseradish mayo and sided with Cape Cod potato chips
CHEF BROOKE VOSIKA - WANDERING CHEF grilled chicken breast marinated with garlic, rosemary & thyme, topped with boursin cheese, béarnaise aioli, bibb lettuce & freshly sliced tomato. served on toasted rosemary focaccia, sided with arugula salad dressed in lemon vinaigrette, shaved parmesan & fresh lemon zest
CHEF JODY ADAMS of RIALTO-, thinly sliced prosciutto, buffalo mozzarella, basil pesto on garlic rubbed Texes toast sided with mixed greens and sun dried tomatoes with a pine nut vinaigrette
CHEF NORMA GILLESPIE - sliced turkey, crispy bacon, chopped scallions, dill havarti cheese, cranberry chipotle sauce, on a warm flour tortilla, served with potato salad