Il Porcellino

Meletti, Le Marche

basic vodka, la colombe espresso, borsci

brown butter roasted pears, marcona almonds, pear jam, thyme

prosciutto, roasted red peppers, marinated olives, aged parmesan, provolone - stuffed peppadew peppers

prime beef meatballs simmered in marinara until tender. pro tip: add an order of tuscan cheese bread to dip

tossed with bacon, aged balsamic, and garnished with pecorino cheese

crispy fried calamari and cherry peppers, served with lemon aioli and marinara

vodka sauce, garlic breadcrumbs, mozzarella, basil

tender rhode island calamari marinated in fresh herbs. choice of siciliano or arrabiata sauce

spicy marinara

mild italian sausage, charred bell peppers and parmesan brodo

garlic spinach and parmesan breadcrumbs stuffing. baked until golden and served on chicken jus

four roses bourbon, apricot, ramazzotti rosato

whistlepig piggyback rye, montenegro, demerara

espolon tequila, montenegro, lambrusco

tanqueray gin, gran classico, pamplemousse

tanqueray, averna, grahms port, espresso campari

la luna mezcal, campari, ch amargo de chile, nonino amaro, cocchi vermouth di torino

tanqueray gin, suze, kina l'aero d'or

italy's signature cocktail done 4 ways. mr. white, fernet, pisco or sbagliato

aperol, cocchi vermouth di torino, guiliana prosecco

locally-sourced Blackberry Sorbetto from Homer's Ice Cream

freshly fried brioche donuts tossed in vanilla sugar and served with whipped mascarpone and whipped nutella

coffee ice cream, soft mocha flakes

graham cracker, mascarpone cream

pistachio, cherry, and chocolate swirled and finished with luxardo maraschino cherries and toasted pistachios

coffee-soaked lady fingers layered high with whipped mascarpone and finished with cocoa powder

moist chocolate cake layered with chocolate glaze, served with vanilla whipped cream

Parmesan Truffle Polenta, Short Rib Jus, Castelfranco

a chicago staple. deboned half of a chicken, marinated in fresh herbs and garlic and cooked until extra crispy. served with roasted potato wedges and a classic lemon and white wine sauce

Parmesan crusted chicken breast is sauteed in marsala sauce with white button mushrooms and marsala wine. Garnished with lemon wedge and parsley sprig

breaded free range chicken breast served with arugula, cherry tomatoes, aged balsamic and shaved parmesan

an il porcellino favorite! chicken breast dredged in italian bread crumbs, smothered with house-made marinara sauce and mozzarella cheese. baked until golden brown and served with spaghetti marinara

parmesan crusted free range chicken breast grilled and served with angel hair pasta in a lemon, caper, white wine and garlic sauce

thinly sliced eggplant dredged in italian breadcrumbs, layered with pecorino, parmesan, and fontina cheese. smothered in house made marinara and baked until golden brown

faroe island salmon tossed in a lemon and caper white wine sauce. served with roasted artichoke hearts

grilled hanger steak topped with garlic rosemary butter. served with parmesan fries

guanciale, peas, asparagus, brown butter, burrata

dreolino, rufina

beefeater gin, campari, carpano antica vermouth

appleton estate 12 yr rum, smith and cross rum, cocchi vermouth di torino, campari

Mozzarella, Cherry Peppers

Marinara , parsley

ciabatta, gremolata aioli, arugula, crispy shallot

Mozzarella, black truffle aioli

seasonal jam, homemade focaccia

house-made focaccia topped with roasted garlic butter, pecorino, parmesan and mozzarella cheese. baked until crispy and served with our signature marinara sauce

freshly baked ciabatta loaf brushed with fresh garlic parmesan. finished table-side with hot garlic butter

Barbaresco, 2018

Barbaresco, 2018

Tignanello, 2016

Amarone della Valpolicella, 2011

Brunello di Montalcino, 2018

Etna Rosso, Sicily, 2018

Toscana, 2019

Chardonnay, Friuli-Venezia, 2021

Brunello di Montalcino, 2017

Barolo, 2019

Blac de Noir, Lombardy, 2016

elderflower, lyres n/a sparkling wine, orange bitters

seedlip 94, pineapple, honey basil, lemon

st. agrestis

our world famous lasagna layered with prime-beef bolognese, fontina, and asiago cream. topped with melted burrata and served over homemade marinara

three cheese ravioli served with your choice of house made marinara, hearty prime beef bolognese or fresh pistachio pesto

a classic fettuccine alfredo done 'il porcellino' style with fresh basil

Fusilli tossed in a pistachio pesto with cherry tomatoes, stracciatella, crushed pistachio, and aged parmesan

tender ricotta gnocchi, tossed in a rich prime beef bolognese sauce

crumbled italian sausage, broccolini, garlic, tossed in a calabrian chili brodo, and finished with parmesan cheese and fennel pollen

homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese

3 cheese stuffed ravioli tossed in a asiago cream sauce and baked until golden brown. served over house-made marinara and topped with sautéed spinach, freshly grated parmesan and crispy prosciutto

a guest favorite! imported rigatoni served with a classic tomato cream sauce. pro tip: add your choice of protein

creamy asiago tomato sauce, fresh mozzarella, and shredded roasted chicken. garnished with fresh basil

a true classic: 3 prime beef meatballs simmered in marinara and served with imported spaghetti

a staff favorite: delicious pan roasted shrimp, whole cloves of roasted garlic, and calabrian chilis, all deglazed with brandy and tossed with imported spaghetti

an italian classic! chopped romaine tossed with house-made ciabatta croutons, celery, parmesan cheese and creamy caesar dressing

pepperoncini, avocado, olives, pistacchio

stuffed peppadew peppers, mozzarella, artichoke hearts, olives, red onions, hearts of palm, pepperoncini

buffalo mozzarella, fresh basil

istine, 2022

tenuta san vito 'darno', 2020

montenidoli, 2021

dreolino, 2023

tenuta sant'antonio, 2020

angelo negro, 'basarin', 2020

la meridiana, 'le gagie' 2021

cantine bertoldi, 2019

pian delle querci 'il picchio', 2022

cantine patria, 2022

barone cornacchia, 2021

le pupille, 2023

vespa, 2021

caprili, 2023

ilatium morini, 2019

avignonesi, 2020

bellavista 'la scala'

ferrari, NV

angelo negro, 2023

cantine patria, 2023

fontanassa, ca adua, 2023

ilatium, 'campo della calle', 2021

signano, 2023

perla terra, piedmont

matthew fritz, north coast

la fiera, abruzzo

alessandro rivetto, piedmont

tenuta mazzolino, lombardy

frico, tuscany

antinori, tuscany

carafoli, modena

tre secoli, piedmont

giuliana, veneto

candoni dezan, veneto

frico, tuscany

buehler, russian river valley

caposaldo, friuli

dipinti, trentino

aia vecchia, tuscany