Limoncello
$13.00Meletti, Le Marche
Chicago, IL
Meletti, Le Marche
basic vodka, la colombe espresso, borsci
brown butter roasted pears, marcona almonds, pear jam, thyme
prosciutto, roasted red peppers, marinated olives, aged parmesan, provolone - stuffed peppadew peppers
prime beef meatballs simmered in marinara until tender. pro tip: add an order of tuscan cheese bread to dip
tossed with bacon, aged balsamic, and garnished with pecorino cheese
crispy fried calamari and cherry peppers, served with lemon aioli and marinara
vodka sauce, garlic breadcrumbs, mozzarella, basil
tender rhode island calamari marinated in fresh herbs. choice of siciliano or arrabiata sauce
spicy marinara
mild italian sausage, charred bell peppers and parmesan brodo
garlic spinach and parmesan breadcrumbs stuffing. baked until golden and served on chicken jus
four roses bourbon, apricot, ramazzotti rosato
whistlepig piggyback rye, montenegro, demerara
espolon tequila, montenegro, lambrusco
tanqueray gin, gran classico, pamplemousse
tanqueray, averna, grahms port, espresso campari
la luna mezcal, campari, ch amargo de chile, nonino amaro, cocchi vermouth di torino
tanqueray gin, suze, kina l'aero d'or
italy's signature cocktail done 4 ways. mr. white, fernet, pisco or sbagliato
aperol, cocchi vermouth di torino, guiliana prosecco
locally-sourced Blackberry Sorbetto from Homer's Ice Cream
freshly fried brioche donuts tossed in vanilla sugar and served with whipped mascarpone and whipped nutella
coffee ice cream, soft mocha flakes
graham cracker, mascarpone cream
Parmesan Truffle Polenta, Short Rib Jus, Castelfranco
a chicago staple. deboned half of a chicken, marinated in fresh herbs and garlic and cooked until extra crispy. served with roasted potato wedges and a classic lemon and white wine sauce
Parmesan crusted chicken breast is sauteed in marsala sauce with white button mushrooms and marsala wine. Garnished with lemon wedge and parsley sprig
breaded free range chicken breast served with arugula, cherry tomatoes, aged balsamic and shaved parmesan
guanciale, peas, asparagus, brown butter, burrata
dreolino, rufina
beefeater gin, campari, carpano antica vermouth
appleton estate 12 yr rum, smith and cross rum, cocchi vermouth di torino, campari
Mozzarella, Cherry Peppers
Marinara , parsley
ciabatta, gremolata aioli, arugula, crispy shallot
Mozzarella, black truffle aioli
seasonal jam, homemade focaccia
house-made focaccia topped with roasted garlic butter, pecorino, parmesan and mozzarella cheese. baked until crispy and served with our signature marinara sauce
freshly baked ciabatta loaf brushed with fresh garlic parmesan. finished table-side with hot garlic butter
Barbaresco, 2018
Barbaresco, 2018
Tignanello, 2016
Amarone della Valpolicella, 2011
Brunello di Montalcino, 2018
Etna Rosso, Sicily, 2018
Toscana, 2019
Chardonnay, Friuli-Venezia, 2021
Brunello di Montalcino, 2017
elderflower, lyres n/a sparkling wine, orange bitters
seedlip 94, pineapple, honey basil, lemon
st. agrestis
our world famous lasagna layered with prime-beef bolognese, fontina, and asiago cream. topped with melted burrata and served over homemade marinara
three cheese ravioli served with your choice of house made marinara, hearty prime beef bolognese or fresh pistachio pesto
a classic fettuccine alfredo done 'il porcellino' style with fresh basil
Fusilli tossed in a pistachio pesto with cherry tomatoes, stracciatella, crushed pistachio, and aged parmesan
tender ricotta gnocchi, tossed in a rich prime beef bolognese sauce
an italian classic! chopped romaine tossed with house-made ciabatta croutons, celery, parmesan cheese and creamy caesar dressing
pepperoncini, avocado, olives, pistacchio
stuffed peppadew peppers, mozzarella, artichoke hearts, olives, red onions, hearts of palm, pepperoncini
buffalo mozzarella, fresh basil
istine, 2022
tenuta san vito 'darno', 2020
montenidoli, 2021
dreolino, 2023
tenuta sant'antonio, 2020
angelo negro, 'basarin', 2020
la meridiana, 'le gagie' 2021
cantine bertoldi, 2019
pian delle querci 'il picchio', 2022
cantine patria, 2022
barone cornacchia, 2021
le pupille, 2023
vespa, 2021
bellavista 'la scala'
ferrari, NV
angelo negro, 2023
cantine patria, 2023
fontanassa, ca adua, 2023
ilatium, 'campo della calle', 2021
signano, 2023
perla terra, piedmont
matthew fritz, north coast
la fiera, abruzzo
alessandro rivetto, piedmont
tenuta mazzolino, lombardy
frico, tuscany
antinori, tuscany
carafoli, modena
tre secoli, piedmont
giuliana, veneto
candoni dezan, veneto
frico, tuscany
buehler, russian river valley
caposaldo, friuli
dipinti, trentino
aia vecchia, tuscany
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
pistachio, cherry, and chocolate swirled and finished with luxardo maraschino cherries and toasted pistachios
coffee-soaked lady fingers layered high with whipped mascarpone and finished with cocoa powder
moist chocolate cake layered with chocolate glaze, served with vanilla whipped cream
an il porcellino favorite! chicken breast dredged in italian bread crumbs, smothered with house-made marinara sauce and mozzarella cheese. baked until golden brown and served with spaghetti marinara
parmesan crusted free range chicken breast grilled and served with angel hair pasta in a lemon, caper, white wine and garlic sauce
thinly sliced eggplant dredged in italian breadcrumbs, layered with pecorino, parmesan, and fontina cheese. smothered in house made marinara and baked until golden brown
faroe island salmon tossed in a lemon and caper white wine sauce. served with roasted artichoke hearts
grilled hanger steak topped with garlic rosemary butter. served with parmesan fries
Barolo, 2019
Blac de Noir, Lombardy, 2016
crumbled italian sausage, broccolini, garlic, tossed in a calabrian chili brodo, and finished with parmesan cheese and fennel pollen
homemade pappardelle tossed with a rich meat ragu of pork shoulder, pork sausage and prime beef, finished with pecorino and parmesan cheese
3 cheese stuffed ravioli tossed in a asiago cream sauce and baked until golden brown. served over house-made marinara and topped with sautéed spinach, freshly grated parmesan and crispy prosciutto
a guest favorite! imported rigatoni served with a classic tomato cream sauce. pro tip: add your choice of protein
creamy asiago tomato sauce, fresh mozzarella, and shredded roasted chicken. garnished with fresh basil
a true classic: 3 prime beef meatballs simmered in marinara and served with imported spaghetti
a staff favorite: delicious pan roasted shrimp, whole cloves of roasted garlic, and calabrian chilis, all deglazed with brandy and tossed with imported spaghetti
caprili, 2023
ilatium morini, 2019
avignonesi, 2020