CARPACCIO DI MANZO
$19.00House cured filet mignon beef carpaccio, micro arugula, parmigiano, mustard dressing
Dairy
Chicago, IL
House cured filet mignon beef carpaccio, micro arugula, parmigiano, mustard dressing
Fava beans, pecorino cheese, black truffle carpaccio
Fried calamari & veggies, spicy arrabiatta sauce
Handmade beef meatballs in spicy tomato sauce
Ahi tuna tartar, capers, red onion, bell pepper, avocado, cucumber, E.V.O.O dressing w/ lavash
Selection of Italian cold cuts, parmigiano, olives
Santoro Blanco-Blood Orange liqueur-Lime Juice
A refreshing start to your dinner, watermelon purée, carbonadi Italian vodka from piedmonte, fresh lime juice and tajin on the rim, salute!
Espresso-Vodka-Coffee liqueur
Crown Derby-Bourbon-Amaro Montenegro-Orange bitters
Rum-Aperitivo-Mango-Lime Juice
Vodka-Strawberry-Basil-Lemon-Prosecco
London Dry Gin-Campari-Gallo Sweet Vermouth
Mediterranean sea bass in a lemon capers, white wine & lobster bisque sauce w/ grilled asparagus
Breaded & pounded thin veal chop w/ arugula, & grape tomato
Braised veal shank w/ saffron risottino
Breaded & pan fried chicken breast w/ arugula & grape tomatoes
Blood Orange Margarita, Jungle Bird, Old Fashioned, Espresso Martini, The Negroni, Strawberry Fields
Fried rice balls stuffed with mozzarella and bolognese
Bite sized meatballs with spicy arrabiata sauce
Truffle, garlic, and rosemary
Stuffed with ricotta cheese and deep fried
Prosecco, Pinot Noir, Pinot Grigio BOGLE & Cabernet BOGLE
Egg yolk, parmigiano, pecorino cream sauce, w/ pancetta, bacon, guanciale & black pepper
Classic veal & beef Bolognese meat sauce w/ tomato
Potato gnocchi w/ lobster, fresh tomato & arugula
Creamy tomato sauce, melted mozzarella, & basil
Lettuce romaine, light mustard dressing, anchovies & shaved parmesan
Baked beet carpaccio w/ oranges & micro arugula & crumbled goat cheese
Endive, pear, gorgonzola, w/ caramelized walnuts & honey dressing
Crispy start and well balanced BELLINI w/ white peach pulp and noted of citrus and exotic fruits, pairs well with small appetizers and seafood
Grilled asparagus tips w/ potato & touch of cream
Whole Mediterranean sea-bass, deboned & cleaned, stuffed w/ rosemary & garlic & finished w/ mixed herbs & olive oil dressing served w/ grilled asparagus
Creamy Burrata cheese , Garlic oil crostini, with Roman tomato & peach marmalade
Fresh buffalo mozzarella over heirloom tomatoes and basil
Vainilla bean custard, topped w/ caramelized crust
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Pork loins wrapped in pancetta w/ parmesan risotto & madeira wine reduction sauce
Sliced 12 OZ New York Steak w/ garlic, rosemary, olive oil & micro arugula
Sautéed veal scaloppini in a wild Italian mushroom sauce w/ mashed potato
Classic mixed shellfish & fish stew in spicy tomato sauce w/ king crab legs
Classic spicy tomato sauce, garlic & olive oil
Veal stuffed ravioli w/ mixed mushroom sauce
House made sausage w/ tomato cream sauce, & peas
Aged carnoroli rice, saffron & italian sausage
Aged carnoroli rice, fresh porcini mushrooms, & black winter truffles
Mixed shell fish & seafood in a spicy tomato sauce
Scallops, basil pesto & potato string beans
Lemon, parmesan & pecorino sauce, black pepper
Stuffed w/ spinach & ricotta cheese, in a walnut honey sauce
Flourless chocolate lava cake w/ vanilla gelato
Fried squash blossoms stuffed w/ ricotta cheese & topped w/ truffle honey
Home made stuffed w/ pulled crab meat in a lobster sauce & grilled asparagus
Home made stuffed w/ pulled crab meat in a lobster sauce & grilled asparagus
Aged carnoroli rice, butter, cream, parmesan cheese, w/ fennel sausage & red wine
Stuffed w/ goat cheese, & sun dried tomatoes in a demi glass wine sauce w/ roasted potatoes & spinach