Il Girasole Trattoria

House cured filet mignon beef carpaccio, micro arugula, parmigiano, mustard dressing

Fava beans, pecorino cheese, black truffle carpaccio

Fried calamari & veggies, spicy arrabiatta sauce

Handmade beef meatballs in spicy tomato sauce

Ahi tuna tartar, capers, red onion, bell pepper, avocado, cucumber, E.V.O.O dressing w/ lavash

Selection of Italian cold cuts, parmigiano, olives

Santoro Blanco-Blood Orange liqueur-Lime Juice

A refreshing start to your dinner, watermelon purée, carbonadi Italian vodka from piedmonte, fresh lime juice and tajin on the rim, salute!

Espresso-Vodka-Coffee liqueur

Crown Derby-Bourbon-Amaro Montenegro-Orange bitters

Rum-Aperitivo-Mango-Lime Juice

Vodka-Strawberry-Basil-Lemon-Prosecco

London Dry Gin-Campari-Gallo Sweet Vermouth

Mediterranean sea bass in a lemon capers, white wine & lobster bisque sauce w/ grilled asparagus

Breaded & pounded thin veal chop w/ arugula, & grape tomato

Braised veal shank w/ saffron risottino

Breaded & pan fried chicken breast w/ arugula & grape tomatoes

Pork loins wrapped in pancetta w/ parmesan risotto & madeira wine reduction sauce

Sliced 12 OZ New York Steak w/ garlic, rosemary, olive oil & micro arugula

Sautéed veal scaloppini in a wild Italian mushroom sauce w/ mashed potato

Classic mixed shellfish & fish stew in spicy tomato sauce w/ king crab legs

Blood Orange Margarita, Jungle Bird, Old Fashioned, Espresso Martini, The Negroni, Strawberry Fields

Fried rice balls stuffed with mozzarella and bolognese

Bite sized meatballs with spicy arrabiata sauce

Truffle, garlic, and rosemary

Stuffed with ricotta cheese and deep fried

Prosecco, Pinot Noir, Pinot Grigio BOGLE & Cabernet BOGLE

Egg yolk, parmigiano, pecorino cream sauce, w/ pancetta, bacon, guanciale & black pepper

Classic veal & beef Bolognese meat sauce w/ tomato

Potato gnocchi w/ lobster, fresh tomato & arugula

Creamy tomato sauce, melted mozzarella, & basil

Classic spicy tomato sauce, garlic & olive oil

Veal stuffed ravioli w/ mixed mushroom sauce

House made sausage w/ tomato cream sauce, & peas

Aged carnoroli rice, saffron & italian sausage

Aged carnoroli rice, fresh porcini mushrooms, & black winter truffles

Mixed shell fish & seafood in a spicy tomato sauce

Scallops, basil pesto & potato string beans

Lemon, parmesan & pecorino sauce, black pepper

Stuffed w/ spinach & ricotta cheese, in a walnut honey sauce

Lettuce romaine, light mustard dressing, anchovies & shaved parmesan

Baked beet carpaccio w/ oranges & micro arugula & crumbled goat cheese

Endive, pear, gorgonzola, w/ caramelized walnuts & honey dressing

Crispy start and well balanced BELLINI w/ white peach pulp and noted of citrus and exotic fruits, pairs well with small appetizers and seafood

Grilled asparagus tips w/ potato & touch of cream

Whole Mediterranean sea-bass, deboned & cleaned, stuffed w/ rosemary & garlic & finished w/ mixed herbs & olive oil dressing served w/ grilled asparagus

Creamy Burrata cheese , Garlic oil crostini, with Roman tomato & peach marmalade

Fresh buffalo mozzarella over heirloom tomatoes and basil

Vainilla bean custard, topped w/ caramelized crust

Flourless chocolate lava cake w/ vanilla gelato

Fried squash blossoms stuffed w/ ricotta cheese & topped w/ truffle honey

Home made stuffed w/ pulled crab meat in a lobster sauce & grilled asparagus

Home made stuffed w/ pulled crab meat in a lobster sauce & grilled asparagus

Aged carnoroli rice, butter, cream, parmesan cheese, w/ fennel sausage & red wine

Stuffed w/ goat cheese, & sun dried tomatoes in a demi glass wine sauce w/ roasted potatoes & spinach